cuscoberga.com
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Tienda de Cuscó Berga. Checkout → Pay. 0 items – € 0. Categorias de los productos. Maquinaria Antiga i Accessoris.
cuscoberga.com
BRUT ROSÉ | Vineyard Cuscó Berga
http://cuscoberga.com/index.php/cavas/brut-rosado
BRUT NATURE TRADICIÓN RESERVA. BRUT NATURE RESERVA ECO. Cava 18 months of aging. Cava young 100% Trepat. Traditional method: “méthode champenoise” fermentation in the bottle. Alcohol content: 11.5%. Total acidity (sulfuric): 3.95 g / l. Residual sugar: 8-10 g / l. View: cherry color, very clean, persistent bubbles. Nose: aromas of strawberry, pink grapefruit, floral notes. Mouth: good acidity, fresh and refreshing with persistent bubbles rosaries very small. Consumption temperature 6-8 C.
cuscoberga.com
BRUT NATURE TRADITION RESERVA | Vineyard Cuscó Berga
http://cuscoberga.com/index.php/cavas/brut-tradicion-reserva
BRUT NATURE TRADICIÓN RESERVA. BRUT NATURE RESERVA ECO. BRUT NATURE TRADITION RESERVA. Cava 48 months of aging. Grape Varieties: Macabeo 20%, 60% Xarel.lo, Parellada 20%. Traditional method: “méthode champenoise” fermentation in the bottle. Alcohol content: 11.5%. Total acidity: 4.3 g / l. View: pale golden color, very bright, very fine bubbles, forming a nice little rosary. Nose: Complex and elegant spicy notes. Consumption temperature 6-8 C. Brut Nature Reserva Eco. 08793 Les Gunyoles (Avinyonet).
cuscoberga.com
CAVA BRUT NATURE RESERVA PREMIUM | Vineyard Cuscó Berga
http://cuscoberga.com/index.php/cavas/brut-nature-reserva
BRUT NATURE TRADICIÓN RESERVA. BRUT NATURE RESERVA ECO. CAVA BRUT NATURE RESERVA PREMIUM. Cava Brut Nature Reserva Premium. Cava Millésimé 36 months of aging. Grape Varieties: Macabeo 20%, 60% Xarel.lo, Parellada 20%. Traditional method: “méthode champenoise” fermentation in the bottle. Alcohol content: 11.5%. Total acidity: 4.2 g / l. View: pale yellow, release of small bubbles. Nose: fresh and fruity wine. Consumption temperature 6-8 C. Brut Nature Reserva Premium. Brut Nature Reserva Eco.
cuscoberga.com
RED WINE CABERNET SAUVIGNON / MERLOT 2012 | Vineyard Cuscó Berga
http://cuscoberga.com/index.php/wines/cabernet-sauvignon-merlot-2009
BRUT NATURE TRADICIÓN RESERVA. BRUT NATURE RESERVA ECO. RED WINE CABERNET SAUVIGNON / MERLOT 2012. Grape varieties: 80% Cabernet Sauvignon and 20% Merlot. Total acidity (sulfuric): 3.92 g / l. View: dark cherry, tile shades. Nose: powerful, elegant, spicy notes. Taste: elegant, soft fleshy, round tannins. Consumption temperature 16 to 18 C. It is advisable for red meats, game, cheeses, blue. Chocolate cakes. Merlot – Tempranillo. Cabernet-Sauvignon – Merlot. 08793 Les Gunyoles (Avinyonet).
cuscoberga.com
RED WINE MERLO/TEMPRANILLO 2014 | Celler Cuscó Berga
http://cuscoberga.com/index.php/merlot-tempranillo-2
BRUT NATURE TRADICIÓN RESERVA. BRUT NATURE RESERVA ECO. RED WINE MERLO/TEMPRANILLO 2014. Grape varieties: 80% Tempranillo. Fermentation and maceration with the skins for about 8 days at 24 C in comebacks and final day of fermentation in liquid phase at 16-18 C, to achieve a balance of structure and freshness. Then one racking and saved about four months in stainless steel tanks before bottling and lightly filtered. Alcohol content: 12.5%. Total acidity (sulfuric): 3.1 g / l. Merlot – Tempranillo.
speakeasyspain.com
Sitges Team | Speakeasy English Academy and other Languages in St. Pere de Ribes, Sitges and Mas Mila
http://speakeasyspain.com/en/who-are-we/sitges-team
Children’ from 3 to 103. Conditions of Registration at Speakeasy. St Pere de Ribes Team. 1999 - 2015 Speakeasy. Web design: Holandrés.com.
speakeasyspain.com
Exams | Speakeasy English Academy and other Languages in St. Pere de Ribes, Sitges and Mas Mila
http://speakeasyspain.com/en/exams
Children’ from 3 to 103. Conditions of Registration at Speakeasy. St Pere de Ribes Team. 1999 - 2015 Speakeasy. Web design: Holandrés.com.
speakeasyspain.com
Business English Certificates | Speakeasy English Academy and other Languages in St. Pere de Ribes, Sitges and Mas Mila
http://speakeasyspain.com/en/english-courses/business-english/business-english-certificates
Children’ from 3 to 103. Conditions of Registration at Speakeasy. St Pere de Ribes Team. Cambridge English: Business Certificates. Business English Certificates (BEC). Are recognised by employers, ministries, government bodies and professional organisations throughout the world. This valuable suite of three qualifications provides clear proof that you have the English skills to make you an asset to your employer. Achieve your ambitions in international business. A clear route for progression. Is an upper...
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