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Hold the Sour CreamA Vegan Take on Jewish Cuisine
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A Vegan Take on Jewish Cuisine
http://holdthesourcream.blogspot.com/
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Hold the Sour Cream | holdthesourcream.blogspot.com Reviews
https://holdthesourcream.blogspot.com
A Vegan Take on Jewish Cuisine
holdthesourcream.blogspot.com
Hold the Sour Cream: March 2010
http://holdthesourcream.blogspot.com/2010_03_01_archive.html
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Wednesday, March 31, 2010. What makes this night different from all other nights? Two nights ago I had my first Ukrainian seder. Seder, meaning "order" in Hebrew, is the ritual Passover meal held on the first two nights of the holiday. During a seder, we retell the E. So what about that traditional Passover food? We have, moving clockwise from the top, khazeret,. Or Romaine lettuce; z'roa. Or a roasted lamb shank, symbolizing the korban pesach. Or fest...
Hold the Sour Cream: Shanah Tova!
http://holdthesourcream.blogspot.com/2012/09/shanah-tova.html
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Monday, September 17, 2012. There are a two traditional foods that I remember eating as a child every year on Rosh Hashanah: apples dipped in honey (to symbolize a sweet New Year) and a round loaf of raisin challah. Challah is a braided white bread traditionally baked to celebrate shabbat, but on Rosh Hashanah, we eat a round challah to symbolized the cycle of the year. I got the recipe from the PPK. Via The Never Homemaker. 2 1/2 Tbsp dry active yeast.
Hold the Sour Cream: What makes this night different from all other nights?
http://holdthesourcream.blogspot.com/2010/03/what-makes-this-night-different-from.html
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Wednesday, March 31, 2010. What makes this night different from all other nights? Two nights ago I had my first Ukrainian seder. Seder, meaning "order" in Hebrew, is the ritual Passover meal held on the first two nights of the holiday. During a seder, we retell the E. So what about that traditional Passover food? We have, moving clockwise from the top, khazeret,. Or Romaine lettuce; z'roa. Or a roasted lamb shank, symbolizing the korban pesach. Or fest...
Hold the Sour Cream: February 2011
http://holdthesourcream.blogspot.com/2011_02_01_archive.html
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Thursday, February 10, 2011. For its size, Tampa is pretty full of vegetarian/vegan restaurants. We have Grass Root, a vegan/raw restaurant in Tampa Heights (and also more recently in South Tampa), Udipi. The Loving Hut, a quirky vegan-only restaurant that spreads the word of its founder, the Supreme Master Ching. Much more on that later! Shoe store. It's called "Island Cuisine" and serves Caribbean. Style food out of a modest kitchen and buffet cart.
Hold the Sour Cream: July 2010
http://holdthesourcream.blogspot.com/2010_07_01_archive.html
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Friday, July 16, 2010. Last day in Odessa. I can't believe I leave Odessa TOMORROW at 7 pm. Although I could have written quite a bit more on vegan living in Odessa, or Ukraine more generally, I am satisfied with the direction this blog has taken. I'm actually not finished with Eastern Europe! It's true that I leave Odessa tomorrow, but before heading back to Florida, I'll be in Lviv for a few days, then Budapest and then Prague (then NYC! The future l...
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During WWII in Seattle, University of Washington student Gordon Hirabayashi fights the US government’s orders to forcibly remove and mass incarcerate all people of Japanese ancestry on the West Coast. As he struggles to reconcile his country’s betrayal with his passionate belief in the US Constitution, Gordon begins a 50-year journey toward a greater understanding of America’s triumphs- -and a confrontation with its failures. Charles McNulty, Los Angeles Times, June 2017. New York Theatre Review.
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Hold the Sour Cream
Hold the Sour Cream. A Vegan Take on Jewish Cuisine. Monday, September 17, 2012. There are a two traditional foods that I remember eating as a child every year on Rosh Hashanah: apples dipped in honey (to symbolize a sweet New Year) and a round loaf of raisin challah. Challah is a braided white bread traditionally baked to celebrate shabbat, but on Rosh Hashanah, we eat a round challah to symbolized the cycle of the year. I got the recipe from the PPK. Via The Never Homemaker. 2 1/2 Tbsp dry active yeast.
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