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Holliday's Inn

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

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Holliday's Inn | hollidaysinn.blogspot.com Reviews

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Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

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Holliday's Inn | hollidaysinn.blogspot.com Reviews

https://hollidaysinn.blogspot.com

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

INTERNAL PAGES

hollidaysinn.blogspot.com

1

Holliday's Inn: East Hill Garden Work Begins

http://hollidaysinn.blogspot.com/2010/02/east-hill-garden-work-begins.html

Saturday, February 13, 2010. East Hill Garden Work Begins. We began by stripping out the fallen trees and most other vegetation, as soon as the snow melted. We also replaced the sprinklers in this part of the yard. These are early photos of the bare hill. We engaged professional help to plan and install the new garden. We had several people give us plans and bids, and we decided on a plan which cost more, but was much more comprehensive. They were also the people who installed the garden.

2

Holliday's Inn: February 2010

http://hollidaysinn.blogspot.com/2010_02_01_archive.html

Saturday, February 13, 2010. East Hill Garden Work Begins. We began by stripping out the fallen trees and most other vegetation, as soon as the snow melted. We also replaced the sprinklers in this part of the yard. These are early photos of the bare hill. We engaged professional help to plan and install the new garden. We had several people give us plans and bids, and we decided on a plan which cost more, but was much more comprehensive. They were also the people who installed the garden.

3

Holliday's Inn: March 2010

http://hollidaysinn.blogspot.com/2010_03_01_archive.html

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Subscribe to: Posts (Atom).

4

Holliday's Inn: The Garden

http://hollidaysinn.blogspot.com/2010/02/history-of-hollidays-garden.html

Saturday, February 13, 2010. We moved our home on the (steep) hill in 2005. The garden was run down and presented a challenge to me. In Spring of 2008, we had a "windfall." Hurricane force winds visited our yard and wreaked havoc to our east hill. Three 60 foot pine trees and our (ugly) 50 year old maple were destroyed. (YIPPEE! Subscribe to: Post Comments (Atom). My son the skier! East Hill Garden Work Begins. Salt Lake City, Utah, United States. View my complete profile.

5

Holliday's Inn: Cooking Class with the Family March 2010

http://hollidaysinn.blogspot.com/2010/03/cooking-class-with-family-march-2010.html

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. My son the skier!

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balcross.blogspot.com

Liz & Mike: April 2009

http://balcross.blogspot.com/2009_04_01_archive.html

Tuesday, April 21, 2009. Engagement photos taken by Bill Balken in Ogden, Utah:. Links to this post. Tuesday, April 7, 2009. Note: Isaac Newton quote was acutally said to a pet dog who knocked over a candle and set fire to his papers. Links to this post. Monday, April 6, 2009. Just a lil collage of mama and baby kitty. Links to this post. St Pattys Day Slideshow. This was St. Patty's. Day dinner at Holly and Lou's house a couple days before the 17 th. Had some good corned beef and potatoes. Visit: www&#4...

balcross.blogspot.com

Liz & Mike: Emerald Pools-Zion National Park

http://balcross.blogspot.com/2009/08/emerald-pools-zion-national-park.html

Saturday, August 22, 2009. Emerald Pools-Zion National Park. Subscribe to: Post Comments (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Emerald Pools-Zion National Park. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: Antelope Island, Utah...Summer 2011

http://balcross.blogspot.com/2011/09/antelope-island-utahsummer-2011.html

Tuesday, September 27, 2011. Antelope Island, Utah.Summer 2011. Labels: Antelope Island 2011. Subscribe to: Post Comments (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Antelope Island, Utah.Summer 2011. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: March 2010

http://balcross.blogspot.com/2010_03_01_archive.html

Thursday, March 11, 2010. We will be having a morning wedding ceremony. Followed by a reception. The Grand America Hotel. Sunday May 30th, 2010. Salt Lake City, Utah. For more detailed wedding info, please visit our Knot website:. If you get an error message, refresh the page as the Knot website is sensitive*. Links to this post. Links to this post. Subscribe to: Posts (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma!

balcross.blogspot.com

Liz & Mike: The approach

http://balcross.blogspot.com/2010/05/approach.html

Wednesday, May 19, 2010. Subscribe to: Post Comments (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: May 2010

http://balcross.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. Links to this post. Subscribe to: Posts (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: June 2010

http://balcross.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Links to this post. Subscribe to: Posts (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: Wedding Info

http://balcross.blogspot.com/2009/09/wedding-info.html

Thursday, March 11, 2010. We will be having a morning wedding ceremony. Followed by a reception. The Grand America Hotel. Sunday May 30th, 2010. Salt Lake City, Utah. For more detailed wedding info, please visit our Knot website:. If you get an error message, refresh the page as the Knot website is sensitive*. You may have noticed a change in our wedding venue. We changed plans! March 4, 2010 at 2:41 PM. Subscribe to: Post Comments (Atom). Thanks to everyone who participated in our fantabulous wedding day.

balcross.blogspot.com

Liz & Mike: "having a coke with you" by Frank O'Hara

http://balcross.blogspot.com/2010/01/having-coke-with-you-by-frank-ohara.html

Wednesday, January 13, 2010. Having a coke with you" by Frank O'Hara. Subscribe to: Post Comments (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Having a coke with you by Frank OHara. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

balcross.blogspot.com

Liz & Mike: September 2011

http://balcross.blogspot.com/2011_09_01_archive.html

Tuesday, September 27, 2011. Antelope Island, Utah.Summer 2011. Links to this post. Labels: Antelope Island 2011. Subscribe to: Posts (Atom). Thanks to everyone who participated in our fantabulous wedding day. QT (quality time) with Mamma. High five, mamma! Links to Mikes Pottery Blog. Antelope Island, Utah.Summer 2011. Sunday Sweets: Dia de los Muertos. Spread in SBC Skier Photo Annual. Cooking Class with the Family March 2010.

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Holliday's Inn

Wednesday, March 3, 2010. Cooking Class with the Family March 2010. Our class was a New Orleans Mardi Gras menu. We had shrimp bisque, crab cakes with aioli sauce, fried red tomatoes (green not available in the winter) and our dessert was bread pudding with Bailey's creme sauce. The bread pudding was made first, as it had to cook for about 60 minutes. After the bread pudding was safely cooking in the oven, we began the shrimp bisque by slicing shallots, celery and very strong. Saturday, February 13, 2010.

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