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March 22, 2012. Interview: Thomas Kolicko, Director of Crafting a nation (part 2). This is the second of a two part interview. With Thomas Kolicko director of Crafting a Nation and Beer Culture the movie. HBC: Why did you choose to make films about the beer industry? HBC: How do you define craft beer? People have lots of different definitions. Tom: I like that question. I always ask a question with my interviews that stumps everybody I guess this is one of those questions. You know? Tom: I am a homebrewe...

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Hollis Brewing Company | hollisbrewco.blogspot.com Reviews
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March 22, 2012. Interview: Thomas Kolicko, Director of Crafting a nation (part 2). This is the second of a two part interview. With Thomas Kolicko director of Crafting a Nation and Beer Culture the movie. HBC: Why did you choose to make films about the beer industry? HBC: How do you define craft beer? People have lots of different definitions. Tom: I like that question. I always ask a question with my interviews that stumps everybody I guess this is one of those questions. You know? Tom: I am a homebrewe...
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Hollis Brewing Company | hollisbrewco.blogspot.com Reviews

https://hollisbrewco.blogspot.com

March 22, 2012. Interview: Thomas Kolicko, Director of Crafting a nation (part 2). This is the second of a two part interview. With Thomas Kolicko director of Crafting a Nation and Beer Culture the movie. HBC: Why did you choose to make films about the beer industry? HBC: How do you define craft beer? People have lots of different definitions. Tom: I like that question. I always ask a question with my interviews that stumps everybody I guess this is one of those questions. You know? Tom: I am a homebrewe...

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1

Hollis Brewing Company: Book Review: The Brewmasters Table

http://hollisbrewco.blogspot.com/2012/03/book-review-brewmasters-table.html

March 1, 2012. Book Review: The Brewmasters Table. In preparing for the cicerone exam I have been doing some reading on food and beer pairings. Recently I read The Brewmasters Table. By Garrett Oliver, it's the best book I have found yet on food and beer pairings. By Randy Mosher The Brewmasters Table. I would recommend it for a book to keep handy for research on specific styles and/or pairings but nor for a book to sit down and read every night. Additionally it's a good study guide for the cicerone ...

2

Hollis Brewing Company: October 2011

http://hollisbrewco.blogspot.com/2011_10_01_archive.html

October 27, 2011. 2011 Barley crop report. A post on probrewer.com. Alerted me to the state of the 2011 malting barley harvest and prompted me to do some more digging. The American Malting Barley Association issued a report. Barley is an important crop for the U.S. From 2000-2009 the barley growing industry employed 1,885,175 people and contributed $25,029,000.00 to state and local taxes. During the hop shortage of 2006-2007 brewers were able to make substitutions for the hops they were unable to source,...

3

Hollis Brewing Company: Concise Course in Brewing Technology Review 1/3

http://hollisbrewco.blogspot.com/2012/02/beginning-beer-school.html

February 14, 2012. Concise Course in Brewing Technology Review 1/3. Recently I started studying brewing science and technology with the Siebel Institute. Honestly American Brewers Guild. Posted by Hollis Brewing Co. Labels: american brewers guild. February 14, 2012 at 2:51 PM. I actually just enrolled in Siebel myself. I start the associates program online in 2 weeks. You going to be in the same class? February 14, 2012 at 2:53 PM. December 12, 2013 at 7:52 AM. Subscribe to: Post Comments (Atom). View my...

4

Hollis Brewing Company: January 2012

http://hollisbrewco.blogspot.com/2012_01_01_archive.html

January 31, 2012. I have been writing this blog for a few months now and recently i have been being asked what the focus of my writing is. I thought this would be a good opportunity to think about what my focus will be, look at some past posts I have written and talk a little about what i plan on writing about in the future. I want to expand the posts I do concerning the professional brewing industry. One of the most popular posts on the blog to this day is the one about New York state hops. Thank's ever...

5

Hollis Brewing Company: Interview: Thomas Kolicko, Director of Crafting a nation (part 1)

http://hollisbrewco.blogspot.com/2012/03/interview-thomas-kolicko-director-of.html

March 12, 2012. Interview: Thomas Kolicko, Director of Crafting a nation (part 1). A few weeks back Thomas Kolicko was kind enough to grant me an interview to talk about his latest project Crafting A Nation. Tom also directed the film Beer Culture an expose on how craft brewing embodies the american dream. I want to extend a big thank you to Tom for taking the time to be interviewed. What’s Crafting a nation about? Crafting a nation evolved out of there its come down to more of a social cause kind of pro...

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fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Building a Summer Hefeweizen 2.0 Recipe

http://fluke-brewing.blogspot.com/2015/06/building-summer-hefeweizen-20-recipe.html

Thursday, June 18, 2015. Building a Summer Hefeweizen 2.0 Recipe. Making a great hefeweizen starts off with a quality source of water. I recommend using R.O. water (Reverse osmosis) and building a water profile by adding various salts and minerals. Building a water profile is fairly easy and it will further improve the quality of the beer you produce. 55 gallons R.O. water. 08 grams Epsom Salt (MgSO4). 20 grams Baking Soda (NaHCO3). 44 grams Chalk (CaCO3). 575% German Wheat Malt (2.0 SRM). Note: We mash ...

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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Bottling the Barrel Aged Wendigo

http://fluke-brewing.blogspot.com/2014/03/bottling-barrel-aged-wendigo.html

Thursday, March 13, 2014. Bottling the Barrel Aged Wendigo. After 3 months in the Tuthilltown Spirits bourbon barrel, it was time to bottle up our 11% ABV russian imperial stout that we call Wendigo. What is a Wendigo you ask? Subscribe to: Post Comments (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Barrel Aged Chocolate Milk Stout. Bottling the Barrel Aged Wendigo. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Black Rye IPA

http://fluke-brewing.blogspot.com/2012/04/black-rye-ipa.html

Friday, April 27, 2012. Fluke Brewing 10 Gal - All Grain. End of Boil Volume. Ale, Single Stage. Taste Rating(out of 50):. Gypsum (Calcium Sulfate) (Mash 60.0 mins). Epsom Salt (MgSO4) (Mash 60.0 mins). Salt (Mash 60.0 mins). 12 lbs 14.3 oz. Brewers Malt 2-Row (Briess) (1.8 SRM). 2 lbs 9.3 oz. Rye Malt (Weyermann) (3.0 SRM). De-Bittered Black Malt (Castle) (515.0 SRM). Midnight Wheat (Briess) (550.0 SRM). Magnum [13.50 %] - Boil 69.0 min. Amarillo Gold [8.50 %] - Boil 15.0 min. Estimated Alcohol by Vol:.

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Media

http://fluke-brewing.blogspot.com/p/media.html

Fluke Brewing Photo Album. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Brew Crew

http://fluke-brewing.blogspot.com/p/brew-crew.html

Brewer and Hop agronomist. Marketing and Media productions. Matt Crea - Lab Technician and quality control. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Brew Kettle Upgrades!

http://fluke-brewing.blogspot.com/2012/08/brew-kettle-upgrades.html

Friday, August 31, 2012. It has been over a year since we had made the jump to all grain brewing! It is now time to make a couple brew kettle upgrades. We will be adding a thermometer, a bulkhead with ball valve, and a sight gauge. These upgrades will make it easier to for taking temperature and volume measurements throughout the brew day. Stainless Steel Bulkhead and Ball Valve. Bulkhead for Boil Kettle Thermometer. Drilling hole for Ball Valve. Labels: Brew kettle upgrade. BOM for Keezer Collar.

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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: June 2015

http://fluke-brewing.blogspot.com/2015_06_01_archive.html

Thursday, June 18, 2015. Building a Summer Hefeweizen 2.0 Recipe. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: BOM for Keezer Collar

http://fluke-brewing.blogspot.com/2012/07/bom-for-keezer-collar.html

Friday, July 20, 2012. BOM for Keezer Collar. Due to popular demand, I assembled a BOM for the keezer collar build. We did back in March. Not that kind of bomb, but a Bill of Materials. 2x Perlick Faucet - Perl 525. 2x Stainless Steel Faucet Shank 4 in. 2x Stainless Steel Flange. 2x 1/4" Stainless Beer Tail Piece. 8x Stainless Steel Tubing Clamp. 20ft 3/16" ID Beer Line. 6x 1/4" Barbed Swivel Nut. 6x Swivel Nut Gasket. 2x Ball Lock Liquid Disconnect, Threaded. 2x 5/16" Gas Line Assembly - Ball Lock.

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: March 2014

http://fluke-brewing.blogspot.com/2014_03_01_archive.html

Wednesday, March 26, 2014. Barrel Aged Chocolate Milk Stout. Barrel Aged Chocolate Milk Stout. 160;23 Mar 2014. 160;Fluke Brewing (10 Gal/37.8 L) - All Grain. End of Boil Volume. 160;70.00 %. 160;73.7 %. 160;Ale, Two Stage, Barrel Aged. Taste Rating(out of 50):. Barrel Aged Double Chocolate Milk Stout. Thursday, March 13, 2014. Bottling the Barrel Aged Wendigo. 160;            . 160;                         . Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here!

fluke-brewing.blogspot.com fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: History

http://fluke-brewing.blogspot.com/p/history.html

Homebrewing to us is a constant experiment in efforts to produce the most perfect beer. Fluke Brewing entered into it's first beer competition in February 2012, The Great Northern Brew-Ha-Ha in Duluth, MN. Although no prizes were won, they gained valuable feedback and experience from the BJCP event that helped Fluke Brewing take their beers to the next level. The competition aided in perfecting brewing techniques, further recipe development, and was a great way to get unbiased feedback.

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March 22, 2012. Interview: Thomas Kolicko, Director of Crafting a nation (part 2). This is the second of a two part interview. With Thomas Kolicko director of Crafting a Nation and Beer Culture the movie. HBC: Why did you choose to make films about the beer industry? HBC: How do you define craft beer? People have lots of different definitions. Tom: I like that question. I always ask a question with my interviews that stumps everybody I guess this is one of those questions. You know? Tom: I am a homebrewe...

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Hollis Broken Bone Lawyers, Hollis Bone Fracture Attorneys, Hollis Broken Bone Law Firm - Silbowitz, Garafola, Silbowitz, Schatz & Frederick

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