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Vanessa Loves Food: Reservations for Mom!

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Saturday, May 8, 2010. Make your reservations NOW! There was one Mother's Day back in the 1990's when I decided to be spontaneous with my mom on Mother's Day. "Hey, let's go out to Mallard's for brunch," I said. Anyway, we went around town trying to find a place. We ended up going back to Mallard's, very nearly starving and waiting our 90 minutes after searching for 60. You can splurge a little on this day. 1 - Chicken ...

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Vanessa Loves Food: #3 - Japanese Chicken Salad

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Tuesday, May 4, 2010. 3 - Japanese Chicken Salad. Oh, the radishes are popping up in our garden already. It is truly wonderful to experience the bounty of one's garden. I had no idea. So I made a salad for our lunches. Yum. 1 fl oz. rice vinegar. 2 tsp yellow miso. 1 med clove garlic, minced. 1/3-1/2 tsp. ginger, grated (depending on how spicy you like it). 15 fl oz. canola or olive oil. Portland, Oregon, United States.

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Vanessa Loves Food: May 2010

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Tuesday, May 11, 2010. Here's to Good Starts! Roma tomatoes, Japanese eggplants, pickling cucumbers, sweet basil, and parsley. Welcome to the Rubin Urban Farmstead. Your chicken sisters await your making home near their coop. I'm getting excited, too. Dan and I had bought some seeds earlier and some of that stuff is working out (go radishes and kale! Others are not (where are you, my gai lan and green onion friends?

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Vanessa Loves Food: August 2009

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Tuesday, August 4, 2009. Scottish Egg Brings Me Back. I don't even remember the last time I blogged. I'm not even going check. I will be embarrassed. Instead, I will talk about the culinary treat that brings me back to my food writing roots:. Have you ever tried one of these? It was love at first bite. It's a hard-boiled egg encased in sausage then breaded and deep fried. The only thing it's missing is bacon.

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Vanessa Loves Food: #1 - Chicken Dinner

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Sunday, May 2, 2010. 1 - Chicken Dinner. Ok, this one is pretty simple. Serve up a steaming portion of your roasted/rotisserie chicken. Hey, we just got started. No one's tired of chicken yet. No it's not a bone necklace. I'm not Wilma Flintstone. I hand-made some corn tortillas (you can buy them ready-made/packaged since we'll be using more of them later in the week) from a bag of instant masa. Trained with Suzanne Goin.

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Vanessa Loves Food: #2 - Curry Chicken Salad Lunch

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Monday, May 3, 2010. 2 - Curry Chicken Salad Lunch. Take one chicken breast (chopped or shredded). Add a handful of raisins, cranberries, or dried fruit of your choice. Put in half a handful of almonds (I used sliced almonds. If you only have whole almonds, chop them first). Slice two green onions very thinly and mix all together. Sometimes I include chopped apple or celery if I have that on hand. The no brainer lunch.

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Vanessa Loves Food: Happy Mother's Day

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Sunday, May 9, 2010. Today, the dudes dished it out. As they should, right, ladies? It was fabulous. And why wouldn't it? My brother-in-law, Ken, is the director of one of the culinary school's here in Portland and he studied and practiced the cuisine in Oaxaca back in the day. I love you, Ma.and thanks for everything. Sorry for all the headaches from when I was age 16 to about 25. Subscribe to: Post Comments (Atom).

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Vanessa Loves Food: Freeze!

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Friday, May 7, 2010. With all that Chicken Enchilada Casserole left over, I'm freezing the rest of the broth so that it won't go bad. These two quarts will make a mighty fine chili or lentil soup next week. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. Trained with Suzanne Goin. At her restaurant, Lucques. Graduated top of my class from California School of Culinary Arts- Hollywood. Back in the day.

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Vanessa Loves Food: Tempura - A Dinner Break from Chicken

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Tuesday, May 4, 2010. Tempura - A Dinner Break from Chicken. Dan and I were tired of chicken so we took a break from it on Tuesday night. That's when I decided that we needed to share Tempura Night with our friends. Miso soup made with fresh dashi (Japanese seaweed/fish-based stock),. My 50/50 rice mix (sweet rice and brown rice) on the stovetop that even my anti-brown rice friend will have seconds of,. But to make it e...

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Vanessa Loves Food: Pre-4 - Chicken Broth

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Discover the delicious adventure of everyday food- at home, on-the-go, or dining out. Wednesday, May 5, 2010. Pre-4 - Chicken Broth. We're almost there, people. Are we tired of chicken yet? Maybe but let's make some soup and disguise the rest with cheese. Everything is better with bacon, butter, or cheese. Isn't that what they say? Preparing your own broth makes the whole house smell good, too.unless you're a vegetarian or vegan. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. Big su...