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HolzBrew, For the Love of Craft

HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Monday, July 7, 2014. Xmas on my mind. Belgian Dark Strong Ale. Tuesday, N...

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HolzBrew, For the Love of Craft | holzbrew.blogspot.com Reviews
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HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Monday, July 7, 2014. Xmas on my mind. Belgian Dark Strong Ale. Tuesday, N...
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7 ibu's
8 batch size
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HolzBrew, For the Love of Craft | holzbrew.blogspot.com Reviews

https://holzbrew.blogspot.com

HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Monday, July 7, 2014. Xmas on my mind. Belgian Dark Strong Ale. Tuesday, N...

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1

HolzBrew, For the Love of Craft: October 2013

http://holzbrew.blogspot.com/2013_10_01_archive.html

HolzBrew, For the Love of Craft. Sunday, October 13, 2013. Empirical Anomaly (Brett Trois IPA). Not everything can be explained. By theory and scientific testing. Alchemy. Still exists to an extent when it comes to homebrewing. This afternoon I figured I'd try to brew up a batch where Brettanomyces. A member of the supporting cast. It was time for it to be featured in a staring. I've been reading the last couple of months about a variety. Is complete. This beer uses Brett as the primary fermenter. Gravit...

2

HolzBrew, For the Love of Craft: December 2012

http://holzbrew.blogspot.com/2012_12_01_archive.html

HolzBrew, For the Love of Craft. Wednesday, December 26, 2012. Homebrew for the Holidays. The second beer will be an English Strong ale that I plan to age in my new Christmas gift (from Mrs. HolzBrew):. In addition to this beauty, I also received a gorgeous set of pint glasses designed by my brother-in-law and sister-in-law:. What a fantastic gift! Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Homebrew for the Holidays. Now Hiring a Brewer.

3

HolzBrew, For the Love of Craft: Celebration Day

http://holzbrew.blogspot.com/2013/10/celebration-day.html

HolzBrew, For the Love of Craft. Sunday, October 6, 2013. I was itching to brew this weekend, but was ambivalent to the style, so I asked Mrs. HolzBrew what style she is craving. Back story, she is 8 months pregnant and this beer will be ready to drink right around the time she can drink beer again! We currently have a dubbel, hoppy red and porter on draft, so she wanted something light, malty, and fruity. We decided upon a saison. Pale Malt (2 Row) US. 75 min @ 150.0°F. Keep the tanks bubbling! Homebrew...

4

HolzBrew, For the Love of Craft: A Decade Under the Influence, 10 years of GABF in Review

http://holzbrew.blogspot.com/2013/11/a-decade-under-influence-10-years-of.html

HolzBrew, For the Love of Craft. Tuesday, November 5, 2013. A Decade Under the Influence, 10 years of GABF in Review. In 2007, I had the great fortune of attending the Great American Beer Festival. With the release of this year's medal winners a few weeks ago, I took it upon myself to download the last ten years of medal winners for some quick analysis. I doubt these results are surprising to anyone attuned to the craft brew industry. Firestone Walker Brewing Co. Iron Hill Brewery and Restaurant. Now Hir...

5

HolzBrew, For the Love of Craft: Fade to Dark (Saison)

http://holzbrew.blogspot.com/2014/08/fade-to-dark-saison.html

HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Web development services Dubai. Web hosting services Dubai.

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Sybeeritic: Review: Panther Fine Extra Stout

http://sybeeritic.blogspot.com/2009/01/review-panther-fine-extra-stout.html

Saturday, 24 January 2009. Review: Panther Fine Extra Stout. Panther Fine Extra Stout. From PT Bali Hai Brewery Indonesia. Finally, a quality Indonesian beer! A very dark brown, opaque, with a two finger head. Mediocre retention, but leaves some lacing as compensation. Roast coffee, nutty with a bit of caramel. A very very refreshing change, considering what I've been drinking here lately. Roast, caramel. A bit too cola-like at the finish, but not bad. Moderately bitter. Subscribe to: Post Comments (Atom).

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Stuck in a Rut

http://sybeeritic.blogspot.com/2009/01/stuck-in-rut.html

Friday, 23 January 2009. Stuck in a Rut. Just how tired am I of Bintang. Well, I've started drinking Diet Coke for the first time in years. ROFL that's about right. 24 January 2009 at 05:11. Subscribe to: Post Comments (Atom). I share my passion for quality craft beer from around the world. On this beer blog you will find reviews, commentary, news, photos and other beer-related postings I hope you will find useful. Subscribe in a reader. A Good Beer Blog. Cure For What Ales You. Seen Through a Glass.

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: January 2009

http://sybeeritic.blogspot.com/2009_01_01_archive.html

Tuesday, 27 January 2009. This Week in Beer History. Howard forwards January 24th's "This day in history" mailing from the History.com. Celebrating the date the first commercially successful canned beer went on sale, in 1935:. The rest is history, although the newsletter also notes ". Renewed interest in canning from microbrewers and high-end beer-sellers." Thanks, Oskar Blues. Sunday, 25 January 2009. The New York Times. Has an interesting story up on brewpubs in Utah. Saturday, 24 January 2009. A very ...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: Yebisu The Hop

http://sybeeritic.blogspot.com/2007/07/review-yebisu-hop.html

Wednesday, 25 July 2007. Review: Yebisu The Hop. From Sapporo Breweries Ltd. When I happened to come across a beer with a name like this in a Hong Kong grocery store, of course I had to get it. Definitely the best macro-brewed Asian beer I have ever had. Glad you liked it. Yes, I often knock Japanese macro beers but in comparison to someother coutnires (China, south Korea, NORTH Korea! Etc), its not so bad. 16 December 2009 at 10:31. Subscribe to: Post Comments (Atom). Subscribe in a reader. Review: Hoeg...

maddbrewer.wordpress.com maddbrewer.wordpress.com

Here for GABF, Holy Crap 3600+ beers to judge |

https://maddbrewer.wordpress.com/2010/09/15/here-for-gabf-holy-crap-3600-beers-to-judge

A Brewer’s Life. Here for GABF, Holy Crap 3600 beers to judge. There are 521 American breweries entered in 79 categories. Now how the heck are my little 10 beers entered going to compete in those sort of numbers and most are first attempts in our new Mad Fox brewery. More to come, Cheers, Bill. By billmadden on September 15, 2010. One Response to “Here for GABF, Holy Crap 3600 beers to judge”. Enjoy the judging and good luck with your entries! GABF, the most wonderful time of the year. Mad Fox Home Page.

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Seasons Greetings

http://sybeeritic.blogspot.com/2008/12/seasons-greetings.html

Thursday, 25 December 2008. Merry Christmas from Shanghai! Subscribe to: Post Comments (Atom). I share my passion for quality craft beer from around the world. On this beer blog you will find reviews, commentary, news, photos and other beer-related postings I hope you will find useful. Subscribe in a reader. A Good Beer Blog. Cure For What Ales You. Seen Through a Glass. Somewhere i have never traveled. Really simple BEER syndication. Experimenting With Miracle Fruit. Beer Drought Ends in Sudan.

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Sybeeritic: Review: McSorley's Ale

http://sybeeritic.blogspot.com/2008/12/review-mcsorleys-ale.html

Friday, 19 December 2008. From Unknown Brewery in Hong Kong. Obviously contract brewed, but by whom? Should add that this is definitely not. The same as the McSorley's Ale listed on BeerAdvocate, even though it appears there may be some business relationship between the locations in New York and Hong Kong. Red-tinted gold color, very clear. Some lace. Light aroma, but including more roast than you would think judging from the appearance. Subscribe to: Post Comments (Atom). Subscribe in a reader. To conta...

sybeeritic.blogspot.com sybeeritic.blogspot.com

Sybeeritic: Review: Yebisu Black Beer

http://sybeeritic.blogspot.com/2009/01/review-yebisu-black-beer.html

Saturday, 10 January 2009. Review: Yebisu Black Beer. From Sapporo Breweries, Ltd. Purchased at a Shanghai supermarket. I was impressed with Yebisu's "The Hop". And thought I would give this "black beer" a shot. Pleasant dark leather in color, clear with red tints. One finger khaki head with modest retention. Aroma is less roast, and more vegetable. Faint hints of coffee. Flavor is better than the aroma, reminiscent of a schwarzbier. Caramel, roast, and coffee but lager-clean. 16 December 2009 at 10:32.

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Sybeeritic: Reporting from Jakarta...

http://sybeeritic.blogspot.com/2009/01/reporting-from-jakarta.html

Saturday, 10 January 2009. Apologies for the lack of posting lately. Work has been extremely busy, and after just a week in Hong Kong and three weeks in Shanghai, at least I now know that I'll be in Jakarta for the next few months. Not much in the way of a beer scene here, unfortunately, but I will do what I can! Good Luck. I hope you find a decent pint there somewhere. I miss the posts. 12 January 2009 at 17:51. 15 January 2009 at 20:20. Subscribe to: Post Comments (Atom). Subscribe in a reader.

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HolzBrew, For the Love of Craft

HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Monday, July 7, 2014. Xmas on my mind. Belgian Dark Strong Ale. Tuesday, N...

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