shutup-and-eat.blogspot.com
Shut Up and Eat: The Seitanic* Verses - Cooking Gluten Fajitas
http://shutup-and-eat.blogspot.com/2014/01/the-seitanic-verses-cooking-gluten.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Jueves, 30 de enero de 2014. The Seitanic* Verses - Cooking Gluten Fajitas. 10 points if you got the Rushdie reference, dawg. If you didn't, lemme throw. At your bitch ass. Anyway, I'm deviating from the standard, cholesterol-laden fare I so love to feature here to introduce you to some weird as fuck vegan food: Seitan. And this is AFTER the food stylist. That is, unless you get off your lazy ass ...
shutup-and-eat.blogspot.com
Shut Up and Eat: enero 2014
http://shutup-and-eat.blogspot.com/2014_01_01_archive.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Jueves, 30 de enero de 2014. The Seitanic* Verses - Cooking Gluten Fajitas. 10 points if you got the Rushdie reference, dawg. If you didn't, lemme throw. At your bitch ass. Anyway, I'm deviating from the standard, cholesterol-laden fare I so love to feature here to introduce you to some weird as fuck vegan food: Seitan. And this is AFTER the food stylist. That is, unless you get off your lazy ass ...
shutup-and-eat.blogspot.com
Shut Up and Eat: Cooking Lessons, Part 3: What the Fuck is "Umami"?
http://shutup-and-eat.blogspot.com/p/cooking-lessons-part-3-what-fuck-is.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Cooking Lessons, Part 3: What the Fuck is "Umami"? We all remember when we were little and elementary school teachers bullshited their way around a tongue map. Archaic science classes sustained that the tongue held 4 specific areas for tasting 4 specific flavors: sweet, salty, bitter and acidic. Not only has this myth been busted. But a fifth flavor has been incorporated: Umami. Well, you salivate...
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Shut Up and Eat: junio 2012
http://shutup-and-eat.blogspot.com/2012_06_01_archive.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Viernes, 22 de junio de 2012. Cuisses de Canard Braisées avec Vin Blanc et Magrets á la Sel de Mer. This is not exactly a traditional french recipe, but rather a sort of scrapbook of my memories there. And my memories are kind of hazy about that whole period. Take a very sharp knife and run it down the breastbone, separating the meat from the ribs and leaving as little as possible behind. Thes...
shutup-and-eat.blogspot.com
Shut Up and Eat: Cooking Lessons, part 1: Cilantro and Parsley are NOT interchangeable
http://shutup-and-eat.blogspot.com/p/cooking-lessons-part-1-cilantro-and.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Cooking Lessons, part 1: Cilantro and Parsley are NOT interchangeable. When I was 6, I had a hard time telling cabbages and iceberg lettuces appart. This only happened a couple of times, and after being ridiculed by my parents I made it my mision in life to know as much about food as humanly possible. Left: Flat Leaf Parsley / Right: Cilantro. And Cilantro ( Coriandrum sativum. On the other hand, ...
shutup-and-eat.blogspot.com
Shut Up and Eat: enero 2013
http://shutup-and-eat.blogspot.com/2013_01_01_archive.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Lunes, 7 de enero de 2013. Costillas Adobadas (Pork Spareribs in Adobo). This is also not the adobo. You may already be familiar with, be it spanish, filipino. Or mexican. I took most of the usual spices associated with chorizo and tweaked them into a paste that will blow your fucking mind away. Anaheims and New Mexicos are genetically the same plant, Capsicum frutescens, and were introduced into ...
shutup-and-eat.blogspot.com
Shut Up and Eat: marzo 2012
http://shutup-and-eat.blogspot.com/2012_03_01_archive.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Jueves, 8 de marzo de 2012. It's been a long time coming. Not just this blog post, but me reconnecting with my roots. You see, my dad is Nicaraguan. The Nicaraguan Revolution. Exploded as soon as he left to study medicine here in Mexico, so he decided to stay once he met my mom. That's us, on the Ometepe, about 100lbs ago. The Expendables. such potential. such a waste. There's aztec, mayan and inc...
shutup-and-eat.blogspot.com
Shut Up and Eat: Gravlax
http://shutup-and-eat.blogspot.com/2014/02/gravlax.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Martes, 18 de febrero de 2014. I meant to post this before Valentine's, but couldn't find the time to do it. Sorry, guys. But let's say you need to feed a naked woman, either because you fucked up big time and need a ticket out of the doghouse, or because some great miracle you managed to lure an unsuspecting victim into your filthy man-cave. Never fear, brother. I got your ass covered. Now, line ...
shutup-and-eat.blogspot.com
Shut Up and Eat: enero 2012
http://shutup-and-eat.blogspot.com/2012_01_01_archive.html
Shut Up and Eat. Rated R for dick-exploding awesomeness and a quite grandiose usage of the english language. Viernes, 20 de enero de 2012. So, to ease you into this new phase of extreme awesomeness, I'll continue the thread of more mundane recipes started with the last post. Today we're cooking my favorite shrimp dish: Aguachile. Famous worldwide for its drug traffic. Crime, insanely hot women. If you've never deveined a shrimp, pay attention, player: Lay your shrimp flat on a cutting board and make a ve...
