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HOME-CANNING-BASICS.COM

A guide to basic canning, freezing, and food dehydrating techniques

Tips, tricks, and easy to follow instructions on canning and preserving foods. Learn how to make delicious jams, jellies, pickles, and salsas from fresh, healthy ingrediants.

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A guide to basic canning, freezing, and food dehydrating techniques | home-canning-basics.com Reviews
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Tips, tricks, and easy to follow instructions on canning and preserving foods. Learn how to make delicious jams, jellies, pickles, and salsas from fresh, healthy ingrediants.
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A guide to basic canning, freezing, and food dehydrating techniques | home-canning-basics.com Reviews

https://home-canning-basics.com

Tips, tricks, and easy to follow instructions on canning and preserving foods. Learn how to make delicious jams, jellies, pickles, and salsas from fresh, healthy ingrediants.

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1

The Essential Canning Supplies and Equipment List

http://www.home-canning-basics.com/canning-supplies.html

The Essentials and the "Nice To Haves". Before you can start to put food by , you will need some canning supplies. Some, you most likely already have in your home, but there are a few things that are specific to canning. I've listed some "must haves" - the equipment you'll definately need and some "nice to haves" - items that will make canning easier, but are not vital. If you are just starting out, you might consider purchasing a canning kit which contains all the tools you'll need in one package. Canni...

2

Water Bath Canning tips and technique

http://www.home-canning-basics.com/water-bath-canning.html

Water bath canning is the process used to preserve fruits, jams, jellies, and pickles. These types of food generally contain high acid levels so the heat generated by boiling water (along with the acidity level of the food) is high enough to kill most of the nasty bugs that promote food spoilage. First, get your equipment ready. Here’s what you’ll need:. Jars, lids, screw bands (the size of the jars depend on whatever it is you are canning - check your recipe for suggested sizes). Clean and heat the jars.

3

Canning Basics...Do you need a pressure cooker to make a killer strawberry jam?

http://www.home-canning-basics.com/canning-basics.html

Home Canning Basics tip:. An easy way to begin is to get some berries! Here at HCB, we recommend starting with berry jam. It takes the least amount of preparation and teaches you the basic techniques of canning at the same time. Perfect for newbies - not to mention that it's extremely yummy. All fruit and pickling is preserved using the water bath canning method. Canning vegetables and meat, although not difficult, is a little trickier and requires a pressure canner. Be processed using a pressure canner.

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A guide to basic canning, freezing, and food dehydrating techniques

Home Canning and Food Preservation. Tips, Recipes, and More! Do you think that Home Canning is just for farmer's wives? You don’t need to live on a farm to enjoy a pantry full of homemade preserved foods. Fresh, seasonal produce are found everywhere and, with some simple equipment, it’s really easy to do. I’ll take the mystery out of home food processing and show you the basics. YOU select the quality of the produce. Purchase fresh, seasonal produce at a lower cost and enjoy them all year long. If you ar...

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