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Recipes

Monday, August 27, 2007. Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d. She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :). Tuesday, August 21, 2007. Egg Tart (Crispy Crust). 1 Mix all ingredients in a mixing bowl and knead it into a dough. Flatten it and put it into the fridge to allow it to harden. 2 Mix ...

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Recipes | homebakers.blogspot.com Reviews
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Monday, August 27, 2007. Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d. She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :). Tuesday, August 21, 2007. Egg Tart (Crispy Crust). 1 Mix all ingredients in a mixing bowl and knead it into a dough. Flatten it and put it into the fridge to allow it to harden. 2 Mix ...
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1 recipes
2 felicia's egg tarts
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6 ingredients
7 crust a
8 375g plain flour
9 crust b
10 500g plain flour
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Recipes | homebakers.blogspot.com Reviews

https://homebakers.blogspot.com

Monday, August 27, 2007. Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d. She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :). Tuesday, August 21, 2007. Egg Tart (Crispy Crust). 1 Mix all ingredients in a mixing bowl and knead it into a dough. Flatten it and put it into the fridge to allow it to harden. 2 Mix ...

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1

Recipes: July 2007

http://homebakers.blogspot.com/2007_07_01_archive.html

Tuesday, July 31, 2007. Art and Science of Baking - Baking Language. Thought of sharing this knowledge which I thought is important when you start learning to bake. A leavening agent used in cookies, quick breads and other baked goods to produce expansion of a batter. It is made of baking soda. And cream of tartar. You can make your own baking powder, which will be single action, by combining baking soda with cream of tartar. Or Bicarbonate of Soda. A leavening agent used in baked goods like cookies or q...

2

Recipes: How to Measure

http://homebakers.blogspot.com/2007/08/how-to-measure.html

Monday, August 6, 2007. I was told by my ex-colleague who is quite an expert in baking now that having the right amount of ingredients is crucial. She even advised me to get a digital weighing machine instead of the needle scale. In baking, measuring accurately is critical to the success of the recipe. Unlike cooking where you can vary amounts more and the end result will still be good. Have extracted and summarised the info below from About.com: Busy Cooks. Baking powder and Baking Soda. Using the liqui...

3

Recipes: Art & Science of Baking - Baking Language

http://homebakers.blogspot.com/2007/07/art-science-of-baking-baking-language.html

Tuesday, July 31, 2007. Art and Science of Baking - Baking Language. Thought of sharing this knowledge which I thought is important when you start learning to bake. A leavening agent used in cookies, quick breads and other baked goods to produce expansion of a batter. It is made of baking soda. And cream of tartar. You can make your own baking powder, which will be single action, by combining baking soda with cream of tartar. Or Bicarbonate of Soda. A leavening agent used in baked goods like cookies or q...

4

Recipes: Felicia's Egg Tarts

http://homebakers.blogspot.com/2007/08/felicias-egg-tart.html

Monday, August 27, 2007. Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d. She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :). Subscribe to: Post Comments (Atom). Amazon MP3 Clips Widget. Egg Tart (Crispy Crust). Egg Tart Recipe (Normal Crust). View my complete profile. What's For Lunch Honey.

5

Recipes: Doness Test

http://homebakers.blogspot.com/2007/08/doness-test.html

Thursday, August 9, 2007. Begin checking your cakes at the earlier doneness time specified in the recipe. You could set your timer a few minutes earlier than the shortest baking time called for (but not too early in case your cake sinks). You can always bake longer, but overbaked or burnt them thou. When a cake is done, the edges will begin to pull away from the sides of the pan. This is an indication that the internal cake structure is firm and will hold after the cake is removed from the oven. What's F...

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Recipes

Monday, August 27, 2007. Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d. She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :). Tuesday, August 21, 2007. Egg Tart (Crispy Crust). 1 Mix all ingredients in a mixing bowl and knead it into a dough. Flatten it and put it into the fridge to allow it to harden. 2 Mix ...

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