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The Apprenticeship

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice

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The Apprenticeship | homebreadbaker.blogspot.com Reviews
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A home baker&#39;s journey through Peter Reinhart&#39;s The Bread Baker&#39;s Apprentice
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The Apprenticeship | homebreadbaker.blogspot.com Reviews

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A home baker&#39;s journey through Peter Reinhart&#39;s The Bread Baker&#39;s Apprentice

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1

The Apprenticeship: 12/17/2010 - Artos: Greek Celebration Bread

http://homebreadbaker.blogspot.com/2010/12/12172010-artos-greek-celebration-bread.html

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Wednesday, December 22, 2010. 12/17/2010 - Artos: Greek Celebration Bread. Tis the season for christopsomos. Greek celebration breads, which fall under the general name of artos. Are pretty similar in ingredients, but differ in shaping and tradition. BBA. Gives one formula for the dough, and then suggests christopsomos. As two variations of artos. Is a round loaf overlaid with a cross, while lambropsomo. There are just two thin...

2

The Apprenticeship: 1/26/2011 - Focaccia

http://homebreadbaker.blogspot.com/2011/01/1262011-focaccia.html

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Wednesday, January 26, 2011. Subscribe to: Post Comments (Atom). Artos - Greek Celebration Bread. Cinnamon Raisin Walnut Bread. English Muffins - 1. Pain à l’Ancienne. Sourdough: Basic Sourdough Bread - 1. Sourdough: New York Deli Rye. Sourdough: 100% Sourdough Rye Bread. Sourdough: Sunflower Seed Rye. Potato, Cheddar, and Chive Torpedoes. Roasted Onion and Asiago Miche. 1/17/2011 - Challah, Take 2. View my complete profile.

3

The Apprenticeship: More bagels!

http://homebreadbaker.blogspot.com/2010/08/more-bagels.html

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Saturday, August 14, 2010. If I don't watch out, my family is going to expect fresh, hot bagels for breakfast every Saturday morning! They look soooooo yummy! August 16, 2010 at 2:57 PM. Subscribe to: Post Comments (Atom). Artos - Greek Celebration Bread. Cinnamon Raisin Walnut Bread. English Muffins - 1. Pain à l’Ancienne. Sourdough: Basic Sourdough Bread - 1. Sourdough: New York Deli Rye. Sourdough: 100% Sourdough Rye Bread.

4

The Apprenticeship: Reflections on Seven Months of Bread Baking

http://homebreadbaker.blogspot.com/2011/02/reflections-on-seven-months-of-bread.html

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Thursday, February 3, 2011. Reflections on Seven Months of Bread Baking. First, I'm amazed that I finished baking all the breads in Peter Reinhart's The Bread Baker's Apprentice. As a baker, I have definitely grown. Before BBA. Thank you for reading and sharing my journey! Amanda, Thanks for sharing your journey. I really enjoyed reading this and have felt inspired to branch out with my own bread baking. English Muffins - 1.

5

The Apprenticeship: August 2010

http://homebreadbaker.blogspot.com/2010_08_01_archive.html

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Wednesday, August 25, 2010. I hesitated because Rich Man's Brioche has an entire pound of butter to 4 cups of flour. But J4 said, "Won't you always wonder? And he was right, I would. So I took the dive. Thursday, August 19, 2010. 8/18/2010 - Potato Rosemary Bread. Which I mixed, kneaded, and left to rise on the counter while brooding over my terrible sourdough bread. The biga. 8/17/2010 - Basic Sourdough. Last week, I pulled on...

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The Apprenticeship

A home baker's journey through Peter Reinhart's The Bread Baker's Apprentice. Thursday, February 3, 2011. Reflections on Seven Months of Bread Baking. First, I'm amazed that I finished baking all the breads in Peter Reinhart's The Bread Baker's Apprentice. As a baker, I have definitely grown. Before BBA. Thank you for reading and sharing my journey! Wednesday, February 2, 2011. 1/31/2011 - Swedish Rye (Limpa). Definitely one of the more unique breads in BBA. Wednesday, January 26, 2011. I had some milk i...

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