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All Things Homebrewing

If you are just getting into homebrewing and have any questions or concerns, please feel free e-mail me. homebrewingadventures@gmail.com Anything topics you would like to see covered?

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All Things Homebrewing | homebrewingadventures.blogspot.com Reviews
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If you are just getting into homebrewing and have any questions or concerns, please feel free e-mail me. homebrewingadventures@gmail.com Anything topics you would like to see covered?
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1 stille nacht inspired
2 author brian richards
3 ingredients
4 6 comments
5 pats liquor
6 stille nacht
7 wild beer
8 labels brett
9 flanders red
10 homebrew
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stille nacht inspired,author brian richards,ingredients,6 comments,pats liquor,stille nacht,wild beer,labels brett,flanders red,homebrew,lambic,oud brown,sour beer,homebrew supply stores,adventures in homebrewing,ann arbor,taylor,dry hopping experiment
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All Things Homebrewing | homebrewingadventures.blogspot.com Reviews

https://homebrewingadventures.blogspot.com

If you are just getting into homebrewing and have any questions or concerns, please feel free e-mail me. homebrewingadventures@gmail.com Anything topics you would like to see covered?

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1

All Things Homebrewing: July 2009

http://homebrewingadventures.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. MBG Festival and UPtoberfest. The Michigan Brewers Guild. Is going to be hosting a festival Sept. 12 in Marquette! They need people to help out and pour beer for this event so if anyone is interested in pouring beer samples for a few hours let me know by emailing me your name and phone # and I will add you to a list that I am going to pass on to a friend at New Holland Brewery who will let you know when and where you can help out. Head to the website and get your tickets now. UP He...

2

All Things Homebrewing: August 2009

http://homebrewingadventures.blogspot.com/2009_08_01_archive.html

Thursday, August 13, 2009. I Am a Home Brewer. Can you spot the Yooper in this video? Posted by Homebrewer Brian. Links to this post. Tuesday, August 4, 2009. I decided to try drinking the FOOP- (Formerly Once Only Protein) from a Hopped up Red Rye beer I did this morning. It was really interesting. It is going to be a brewday tradition from here on out I believe. Posted by Homebrewer Brian. Links to this post. Subscribe to: Posts (Atom). Bay de Noc Brewers. Get Involved U.P. Brewers. Bay de Noc Brewers.

3

All Things Homebrewing: Homebrew Supply Stores

http://homebrewingadventures.blogspot.com/2012/04/homebrew-supply-stores.html

Tuesday, April 17, 2012. I just wanted to throw some praise their way and hopefully send a few customers in their direction. By the way, I am not affiliated with them in anyway, even though my URL is similar to the name of their store. Http:/ www.homebrewing.org/. Posted by Homebrewer Brian. Labels: adventures in homebrewing. Homebrew supply stores MI. Http:/ www.homebrewing.org/. Blog comments powered by Disqus. Bay de Noc Brewers. Get Involved U.P. Brewers. LINKS TO OTHER AWESOME SITES. Latest Batch (D...

4

All Things Homebrewing: Westvleteren abt 12 Clone Recipe

http://homebrewingadventures.blogspot.com/2007/04/westvleteren-abt-12-clone-recipe.html

Monday, April 23, 2007. Westvleteren abt 12 Clone Recipe. Here is a recipe for probably the best beer I have brewed to date. It is a Westveleteren abt 12 clone recipe that turned out awesome. To bad I don't have any more left. I think I am going to brew this one annually. A few months back I had the pleasure to do an on-line beer swap with a bunch of really great guys from the Burgundian Babble Belt. 175 lb Dingemans Belgian Pilsner. 1 lb Caramunich (belg). 25 lb Special B. This is key, use the syrup).

5

All Things Homebrewing: Making Brown Malt

http://homebrewingadventures.blogspot.com/2008/09/making-brown-malt.html

Wednesday, September 3, 2008. Click on pic to see it up close and personal). This picture above is the color when it is done. At least mine was. I read that I should pull it out of the oven when I think it smells right rather then when it looks right. It smelled pretty damn good when I pulled it out. Getting Ready To Go In The Oven at 225F. 225F for 30 Min to dry it out completely. 30 Min at 300F. 30 Min at 350F. Once you hit 350F make sure you. Take the grain out and turn it over every 5-10. I made 1&#4...

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Zombie Beer Geeks: February 2010

http://zombiebeergeeks.blogspot.com/2010_02_01_archive.html

Thursday, February 11, 2010. Blueberry Oatmeal Stout and a New Gadget. 8oz-55L British Crystal Malt. 2oz-East Kent Goldings (I used American Goldings. That’s what the LHBS had on hand). 35 oz-Wyeast Scottish Ale yeast slurry (The yeast was saved over from another batch. I actually pitched more like 4.5oz just to be safe). 1-Roast the Oats in the oven for 75 minutes on 325. Stir every 15 min or so. 3-Sparge the grains/oats with half a gallon of 150 degree water. 7-Cool wort and pitch yeast.

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Zombie Beer Geeks

http://zombiebeergeeks.blogspot.com/2010/11/normal-0-false-false-false-en-us-x-none.html

Tuesday, November 30, 2010. Subscribe to: Post Comments (Atom). If gte mso 9] Normal 0 .

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Beer Zen: Violinist in Brugge, Belgium helps the Zot Blonde go down | Cock Ale

https://cockale.wordpress.com/2009/01/31/beer-zen-violinist-in-brugges-belgium-helps-the-zot-blonde-go-down

Cantankerous Beer Knowledge, Gutted, Flayed, and Bottle Conditioned. Beer Zen: Violinist in Brugge, Belgium helps the Zot Blonde go down. January 31, 2009. Cheers. Across the street from De Halfe Maan Brewery. Posted by D. Beaglethorpe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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WE’VE MOVED. GO To COCKALE.COM | Cock Ale

https://cockale.wordpress.com/2009/02/02/weve-moved-go-to-cockalecom

Cantankerous Beer Knowledge, Gutted, Flayed, and Bottle Conditioned. WE’VE MOVED. GO To COCKALE.COM. February 2, 2009. Posted by D. Beaglethorpe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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DeKoninck & Lange Wapper | Cock Ale

https://cockale.wordpress.com/2009/01/31/dekoninck-lange-wapper

Cantankerous Beer Knowledge, Gutted, Flayed, and Bottle Conditioned. DeKoninck and Lange Wapper. January 31, 2009. Constantly daydreaming about Belgium and her fabulous bounty takes its toll. Your beard grows unabated, your family becomes increasingly concerned of the ragged gleam in your eyes, and like Cheever’s ill-fated swimmer. I’m reminded of Lange Whapper. Lange Wapper, appearing menacingly to a couple of hapless souls, notice the jug in the hand of the guy on the left. OG = 1.053. FG = 1.013.

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Homebrew Junkie: 7/25/10 - 8/1/10

http://www.homebrewjunkie.com/2010_07_25_archive.html

Wednesday, July 28, 2010. To the Readers, a question or two. Ok, so, Homebrew Junkie is in a little bit of a funk right now. I wanted to ask all the readers what it is that you have questions about when it comes to brewing beer? Please leave these questions in the comment area and I'll go through them and begin answering them in the "ass-ton" way that I do! Don't hold back and I won't either. Can you brew with dirty socks? You betcha. You can use them for steeping or for dry hopping in the keg!

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Zombie Beer Geeks: Blueberry Oatmeal Stout and a New Gadget

http://zombiebeergeeks.blogspot.com/2010/02/blueberry-oatmeal-stout-and-new-gadget.html

Thursday, February 11, 2010. Blueberry Oatmeal Stout and a New Gadget. 8oz-55L British Crystal Malt. 2oz-East Kent Goldings (I used American Goldings. That’s what the LHBS had on hand). 35 oz-Wyeast Scottish Ale yeast slurry (The yeast was saved over from another batch. I actually pitched more like 4.5oz just to be safe). 1-Roast the Oats in the oven for 75 minutes on 325. Stir every 15 min or so. 3-Sparge the grains/oats with half a gallon of 150 degree water. 7-Cool wort and pitch yeast.

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Zombie Beer Geeks: December 2009

http://zombiebeergeeks.blogspot.com/2009_12_01_archive.html

Friday, December 4, 2009. I saw this at the local Polish supermarket by my house. I couldn't pass up a big bottle of baltic. Porter for only $3. It pours nice and dark with a good solid head. Dried fruit, caramel, malt mixed with coffee flavors make this very drinkable. The beer is quite light for a 8.5% baltic. Subscribe to: Posts (Atom).

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Zombie Beer Geeks: November 2010

http://zombiebeergeeks.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Subscribe to: Posts (Atom). If gte mso 9] Normal 0 .

homebrewjunkie.com homebrewjunkie.com

Homebrew Junkie: To the Readers, a question or two.

http://www.homebrewjunkie.com/2010/07/to-readers-question-or-two.html

Wednesday, July 28, 2010. To the Readers, a question or two. Ok, so, Homebrew Junkie is in a little bit of a funk right now. I wanted to ask all the readers what it is that you have questions about when it comes to brewing beer? Please leave these questions in the comment area and I'll go through them and begin answering them in the "ass-ton" way that I do! Don't hold back and I won't either. Can you brew with dirty socks? You betcha. You can use them for steeping or for dry hopping in the keg! My questi...

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