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Home Cooking New York: Pear and Apple Crisp

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, September 7, 2011. Pear and Apple Crisp. Serves 6 to 8. 3 Sweet, crisp, apples, such as Golden Delicious, Gala, or Fuji, cored. 2 ripe Bartlett or Comice pears, cored. 1/2 cup dried cranberries or cherries. 1 tablespoon fresh lemon juice. Unsalted butter, for dish. 1 stick unsalted butter, melted. 3/4 cup chopped walnuts or pecans. 1/2 cup rolled oats. 1/4 cup unsweetened coconut. 1/2 cup all-purpose flour. Learn how to hold a kn...

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Home Cooking New York: Raw Food for 10 Days.

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, May 11, 2011. Raw Food for 10 Days. Part research and just to see how wonderful I feel, I have put myself on a 10 raw food cleanse. After 10 years of working for myself, I now have a "boss," Ms. Stanzi Pouthier of Vitality Ventures. Who is telling me, via email, what to eat and think about and do every day. You made it through the first day! He bellows every few hours. I hope he makes it. 1/2 cup sliced cherry tomatoes. I cook&#4...

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Home Cooking New York: Farro with Roasted Vegetables and Goat Cheese

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, August 31, 2011. Farro with Roasted Vegetables and Goat Cheese. 3 carrots, peeled and cut into thin strips. 1 large red beet, peeled and cut into thin strips. 1 large zucchini, cut into thin strips. 1 yellow bell pepper, cut into thin strips. 1 fennel bulb, cut into thin strips. 1/4 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon red wine vinegar. 188; cup slivered basil or mint leaves. Learn...

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Home Cooking New York: The Raw Diaries

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, May 18, 2011. Things like beet ravioli with lemon ricotta and red pepper sauce; zucchini pasta with kale pesto; Thai summer rolls with red cabbage, mango, cilantro, and peanut sauce; chocolate- coconut truffles. Of course they were all the raw version of those things, but as a chef, I was able to channel my desire for a pork chop every hour into focusing on cooking new foods in new ways. An excellent idea for a cold summer soup.

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artifact24: June 2014

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My name is meredith heuer. I am a photographer. here is my blog. Miriam and o'neal, the movie. Here's the super 8 from a May wedding. Posted by meredith heuer. New books have arrived! Thank you, thank you to Melissa McGill. S for their invaluable help putting these books together. It's always nice putting new books together because I don't often enough look back to see the great people that I have had the privilege of photographing and working with. Thanks to David Rees. Posted by meredith heuer.

homecookingnewyork.blogspot.com

Home Cooking New York: Summer Pasta Puttanesca

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, August 10, 2011. Serves 4 to 6. This is an excellent pasta dish for summer entertaining. The sauce can be made up to one day ahead of time and refrigerated; bring to room temperature before tossing with the pasta. 1 large zucchini, very thinly sliced in half moons (use a mandoline if you have one). 1 1/2 teaspoons coarse salt. Freshly ground black pepper. 1/4 cup extra-virgin olive oil. 1 tablespoon red wine vinegar.

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Home Cooking New York: Fresh Peach Pie

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, August 17, 2011. Any fresh fruit can be substituted for the peaches in this recipe: blueberries, cherries, sliced apples, nectarines, strawberries. If you use apples, which are drier, reduce the amount of flour to 1 tablespoon but up the sugar to 1/3 cup. 2 ½ cups all-purpose flour, plus more for dusting. 189; teaspoon coarse salt. 2 sticks unsalted butter, chilled and cut into small pieces. 7 to 8 tablespoons ice cold water.

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Home Cooking New York: Velvety Squash with Ginger

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Home Cooking New York. Cook at home. A lot. You won't regret it. Wednesday, September 14, 2011. Velvety Squash with Ginger. This is an outstanding accompaniment to roasted pork, duck or turkey. 4 tablespoons unsalted butter, cut into pieces. 1 large butternut squash, peeled and cut into 1/4 inch slices. 1 tablespoon freshly grated or finely minced fresh ginger. Coarse salt and freshly ground black pepper. Grated zest and a juice of 1 clementine, tangerine, or 1/2 orange. Subscribe to: Post Comments (Atom).