katiespassionkitchen.blogspot.com
Katie's Passion Kitchen: 11/1/13 - 12/1/13
http://katiespassionkitchen.blogspot.com/2013_11_01_archive.html
First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, November 10, 2013. Was KPK's soup special on our last day of the 2013 season at the Frankfort Country Market. It's a delicious "triple squash soup". And, of course, perfect for fall and winter. In this recipe because if I use only butternut, I feel like I'm neglecting the acorn and/or vice versa. LOL. I LOVE the cleverness of using canned pumpkin. No additives. No junk. Just pumpkin! 4-5 medium cloves of ga...
katiespassionkitchen.blogspot.com
Katie's Passion Kitchen: Carne en su Jugo
http://katiespassionkitchen.blogspot.com/2015/01/carne-en-su-jugo.html
First heirloom tomatoes of the summer of 2016, with homegrown herbs and "Easter" radishes. Sunday, January 18, 2015. Carne en su Jugo. Just as this mouthwatering. Guadalajara specialty is bursting with flavor, my head is bursting with a new post about this down home, comforting, flavor-packed bowl of love. But first . . . Happy Birthday to my lovely Mamasita, Amelia. We love you Mama! Before I write, I must bake! Watch for the story on Carne en su Jugo. Love ya, Katie. Subscribe to: Post Comments (Atom).
worldfoodist.com
Don't Go to Italy Without Trying These Ten Amazing Food Experiences - Worldfoodist
http://www.worldfoodist.com/2015/05/12/dont-go-to-italy-without-trying-these-ten-amazing-food-experiences
Around the world, one dish at a time. Food for a Quid. Don’t Go to Italy Without Trying These Ten Amazing Food Experiences. May 12, 2015. Or a serial guest in La Bella Italia, here’s ten food experiences you really should try. Watch Mozzarella Being Made. Near the stunning temple of Paestum, where there are daily tours and tastings. Eat Ragù in Bologna. Learn How to Make Pasta. A trip out to an. That stuff you’ve got in the cupboard? The town of Spilamberto, outside Modena, is home to the Balsamic Vinega...
bz-lento.blogspot.com
Lento: Mid to End of June - Kohlrabi, Kale Pesto, Garlic Scapes & Quick Collard Greens
http://bz-lento.blogspot.com/2013/06/mid-to-end-of-june-kohlrabi-kale-pesto.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Tuesday, June 25, 2013. Mid to End of June - Kohlrabi, Kale Pesto, Garlic Scapes and Quick Collard Greens. Peel off the tougher outer skin, clip off the root and stalk ends, cut into 1 inch cubes or sticks and saute over medium heat in 2 tablespoons of olive oil. In a frying pan, and when hot ...
bz-lento.blogspot.com
Lento: October 2011
http://bz-lento.blogspot.com/2011_10_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Wednesday, October 26, 2011. Autumnal Sunday Dinner: Pork Shoulder Porchettata. Meats such that their prices will skyrocket as consumers demand more of them and leave loins and steaks on the shelves. We'll see. I've already gone into what porchetta. 1 teaspoon fennel pollen or fennel seeds.
bz-lento.blogspot.com
Lento: November 2011
http://bz-lento.blogspot.com/2011_11_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Wednesday, November 2, 2011. Age Old Cure For Cauliflower Ear: Cauli Soup. 2 medium heads cauliflower. 1 apple (granny smith or something good for baking). 3-4 sprigs fresh thyme. About 2 liters vegetable stock, recipe follows. Extra virgin olive oil. Salt and pepper to taste. Toss in a bowl w...
bz-lento.blogspot.com
Lento: April 2011
http://bz-lento.blogspot.com/2011_04_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Thursday, April 28, 2011. HomeFood, Stratford, CT: Fettuccine con Ragu Finto. 65279;Before I knew about Homefood. Or something, albeit with more spontaneity, at least in the beginning. When Asher asked for some tagliatelle if I was up for it on a Sunday evening, the gears started cranking and ...
bz-lento.blogspot.com
Lento: May 2011
http://bz-lento.blogspot.com/2011_05_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Tuesday, May 31, 2011. This recipe might sound minimal and lacking pizzazz to some.if so, you could add olives and/or some fresh herbs like mint or parsley to liven it up, but for me just the aroma of good olive oil hitting the still warm farro as I mix it in gets me.adding artichokes,...3 to ...
bz-lento.blogspot.com
Lento: March 2012
http://bz-lento.blogspot.com/2012_03_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Saturday, March 3, 2012. Anyway, something kind of wonderful happens when the strands of pasta, just thinly coated with tomato in my version, dance in your mouth with the bitter/sweet fried eggplant and the bold creaminess of good ricotta salata, or fresh feta, which I used. In well salted wat...
bz-lento.blogspot.com
Lento: August 2011
http://bz-lento.blogspot.com/2011_08_01_archive.html
Lento means slow, and I like to marinate or cook or ferment or cure over time to transform ingredients into delectable dishes while respecting the original elements. But quick things can also be really really nice. Friday, August 19, 2011. Time To Make The Pizzas. I've come to that point.I'm now dreaming in pizza. World Pizza Championship here I come 2013 or so (Mario placed 8th overall in 2010). Posted by robert zeoli. Friday, August 19, 2011. Monday, August 15, 2011. 3 lbs plum tomatoes. Time To Make T...
