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POTS & PANS

Wednesday, March 4, 2009. Has it been that long. I didn't expect to stop posting for such a long time. Guess cooking becomes a routine that it takes the gloss of posting blogs. Time flies! But I must say cooking will always be something you can do for your loves ones that they will always remember for the rest of their life. Some called it chores.some called it routine ( acknowledged ) but really I think its a gift! Just dishing my tired minds while away from home. To Cook Is To Love! The rest of the ing...

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POTS & PANS | homefoodcooking.blogspot.com Reviews
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Wednesday, March 4, 2009. Has it been that long. I didn't expect to stop posting for such a long time. Guess cooking becomes a routine that it takes the gloss of posting blogs. Time flies! But I must say cooking will always be something you can do for your loves ones that they will always remember for the rest of their life. Some called it chores.some called it routine ( acknowledged ) but really I think its a gift! Just dishing my tired minds while away from home. To Cook Is To Love! The rest of the ing...
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1 pots and pans
2 cheers noeli
3 kuching laksa
4 at home
5 3 eggs
6 2 chicken breasts
7 fried tofu/taufu pok
8 serve 8
9 herbal chicken
10 buttered prawn
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pots and pans,cheers noeli,kuching laksa,at home,3 eggs,2 chicken breasts,fried tofu/taufu pok,serve 8,herbal chicken,buttered prawn,chicken rendang,8 shallots,4 lemon grass,2 big chilis,other ingredients,kerisik,brown sugar,salt,constarch,tomato sauce
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POTS & PANS | homefoodcooking.blogspot.com Reviews

https://homefoodcooking.blogspot.com

Wednesday, March 4, 2009. Has it been that long. I didn't expect to stop posting for such a long time. Guess cooking becomes a routine that it takes the gloss of posting blogs. Time flies! But I must say cooking will always be something you can do for your loves ones that they will always remember for the rest of their life. Some called it chores.some called it routine ( acknowledged ) but really I think its a gift! Just dishing my tired minds while away from home. To Cook Is To Love! The rest of the ing...

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homefoodcooking.blogspot.com homefoodcooking.blogspot.com
1

POTS & PANS: May 2007

http://homefoodcooking.blogspot.com/2007_05_01_archive.html

Tuesday, May 29, 2007. Winky Lim's Mother Chicken Curry (copy). Chicken curry I've ever had in my life! I say this with a lot of appreciation and admiration for a dear friend's mom cooking. I tried to copy her version but somehow lack some of her ingenuity. No recipe for now cos it's her little tips and secrets for me to keep. Lu punya mama punya kari ayam yang paling sedap! Your mother's chicken curry is the best! White Choy Sum with Pork. Garlic - lots of 'em. Monday, May 28, 2007. It wasn't the best w...

2

POTS & PANS: October 2007

http://homefoodcooking.blogspot.com/2007_10_01_archive.html

Tuesday, October 2, 2007. Seems to be high on the pecking order of my list of favourite food. Going to Kuching would not be complete without eating Kuching Laksa. So one has to really try this excellent dish. The most difficult thing about this dish is the laksa. Paste Thanks to Kuching made Laksa Paste Cap Layang Layang. Readily available now in most supermarkets which helps cut down the hassle in preparing this dish. They say nothing beats having Kuching Laksa. 1 packet of Laksa Paste - 300g.

3

POTS & PANS: September 2007

http://homefoodcooking.blogspot.com/2007_09_01_archive.html

Sunday, September 30, 2007. Happy 55th Birthday Mom! It was a memorable weekend and I'd the priviledge to cook dinner for my mom's 55th birthday. Nothing fancy - just good ol' family dinner together. Nothing beats cooking for the special person in your life. I knocked off early from work last Friday and not really knowing what to cook till I reached the market place. Menu for mom's birthday:. Pak Choy with Dried Scallops. Fried Trevally (ikan putih) with Dark Soy Sauce. Friday, September 21, 2007. Sliced...

4

POTS & PANS: April 2007

http://homefoodcooking.blogspot.com/2007_04_01_archive.html

Thursday, April 26, 2007. Noeli's Kalabau "Buffalo" Wings. One of my favourites. Easy to cook and can be part of any meals of the day. Best taken with chilled beer on a lazy weekend. 189; kg Chicken Wings - clipped the wings. Chili (if extra punch needed). Dilute all with water in a bowl (½ cup). Marinate the wings for 15 minutes with plum sauce, dark soy sauce and black pepper. Heat up the oil, stir fry the wings with ginger till the wings are cooked on the outer part. When you see it can no longer fly.

5

POTS & PANS: Has it been that long........

http://homefoodcooking.blogspot.com/2009/03/has-it-been-that-long.html

Wednesday, March 4, 2009. Has it been that long. I didn't expect to stop posting for such a long time. Guess cooking becomes a routine that it takes the gloss of posting blogs. Time flies! But I must say cooking will always be something you can do for your loves ones that they will always remember for the rest of their life. Some called it chores.some called it routine ( acknowledged ) but really I think its a gift! Just dishing my tired minds while away from home. To Cook Is To Love!

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POTS & PANS

Wednesday, March 4, 2009. Has it been that long. I didn't expect to stop posting for such a long time. Guess cooking becomes a routine that it takes the gloss of posting blogs. Time flies! But I must say cooking will always be something you can do for your loves ones that they will always remember for the rest of their life. Some called it chores.some called it routine ( acknowledged ) but really I think its a gift! Just dishing my tired minds while away from home. To Cook Is To Love! The rest of the ing...

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