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Why I love cheese so much: morphine! November 15, 2010. Cheese. I love it. Perhaps a little too much. I’ve heard a lot of reasons why I shouldn’t like cheese. (Lots of good ones too, but that’s a different article.) For instance, arguments can be made concerning the negative health impacts of eating cheese (lots of fat! Maybe it’s the morphine. Yes, that’s right:. A]s far back as the 1980’s researchers have known that cheese contains trace amounts of morphine. Seriously. Researchers also discovered the p...

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Why I love cheese so much: morphine! November 15, 2010. Cheese. I love it. Perhaps a little too much. I’ve heard a lot of reasons why I shouldn’t like cheese. (Lots of good ones too, but that’s a different article.) For instance, arguments can be made concerning the negative health impacts of eating cheese (lots of fat! Maybe it’s the morphine. Yes, that’s right:. A]s far back as the 1980’s researchers have known that cheese contains trace amounts of morphine. Seriously. Researchers also discovered the p...
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Home Food Science | homefoodscience.com Reviews

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Why I love cheese so much: morphine! November 15, 2010. Cheese. I love it. Perhaps a little too much. I’ve heard a lot of reasons why I shouldn’t like cheese. (Lots of good ones too, but that’s a different article.) For instance, arguments can be made concerning the negative health impacts of eating cheese (lots of fat! Maybe it’s the morphine. Yes, that’s right:. A]s far back as the 1980’s researchers have known that cheese contains trace amounts of morphine. Seriously. Researchers also discovered the p...

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On McDonalds and Rotting (or lack thereof) | Home Food Science

http://homefoodscience.com/2010/11/06/on-mcdonalds-and-rotting-or-lack-thereof

Harold McGee Interview on NPR’s Fresh Air. Why I love cheese so much: morphine! On McDonalds and Rotting (or lack thereof). November 6, 2010. Just stumbled across a good article on seriouseats.com. Well, well, well. Turns out that not only did the regular McDonald’s burgers not rot, but the home-ground burgers did not rot either. Samples one through five had shrunk a bit (especially the beef patties), but they showed no signs of decomposition. What does this mean? It means that there’s nothing.

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hfsadmin | Home Food Science

http://homefoodscience.com/author/hfsadmin

Why I love cheese so much: morphine! November 15, 2010. Cheese, morphine, opiates, dairy Continue reading →. On McDonalds and Rotting (or lack thereof). November 6, 2010. Just stumbled across a good article on seriouseats.com about why McDonalds food may not rot. While McFood might be described in many ways and by many as “unnatural”, there is a good and totally natural reason why such McFood has … Continue reading →. Harold McGee Interview on NPR’s Fresh Air. October 27, 2010. October 25, 2010.

3

October | 2010 | Home Food Science

http://homefoodscience.com/2010/10

Monthly Archives: October 2010. Harold McGee Interview on NPR’s Fresh Air. October 27, 2010. I found out that Harold McGee was interviewed by Terri Gross last week on NPR’s Fresh Air. It is a great interview, full of interesting cooking tips, and I highly recommend it to anyone! Http:/ www.npr.org/templates/story/story.php? October 25, 2010. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Why I love cheese so much: morphine! On McDonalds and Rotting (or lack thereof).

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dessication | Home Food Science

http://homefoodscience.com/tag/dessication

On McDonalds and Rotting (or lack thereof). November 6, 2010. Just stumbled across a good article on seriouseats.com about why McDonalds food may not rot. While McFood might be described in many ways and by many as “unnatural”, there is a good and totally natural reason why such McFood has … Continue reading →. Why I love cheese so much: morphine! On McDonalds and Rotting (or lack thereof). Harold McGee Interview on NPR’s Fresh Air. Proudly powered by WordPress.

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Wiki | Home Food Science

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Leave a Reply Cancel reply. You must be logged in. To post a comment. Why I love cheese so much: morphine! On McDonalds and Rotting (or lack thereof). Harold McGee Interview on NPR’s Fresh Air. Proudly powered by WordPress.

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Why I love cheese so much: morphine! November 15, 2010. Cheese. I love it. Perhaps a little too much. I’ve heard a lot of reasons why I shouldn’t like cheese. (Lots of good ones too, but that’s a different article.) For instance, arguments can be made concerning the negative health impacts of eating cheese (lots of fat! Maybe it’s the morphine. Yes, that’s right:. A]s far back as the 1980’s researchers have known that cheese contains trace amounts of morphine. Seriously. Researchers also discovered the p...

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