homemade-cheese.blogspot.com

Homemade Cheese

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

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Homemade Cheese | homemade-cheese.blogspot.com Reviews

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Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

<META> KEYWORDS

1 homemade cheese

2 ricotta

3 ingredients

4 1 teaspoon salt

5 method

6 makes 2 cups

7 cheddar cheese

8 1/4 tab rennet

9 1 tablespoon salt

10 instructions

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Homemade Cheese | homemade-cheese.blogspot.com Reviews

https://homemade-cheese.blogspot.com

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

INTERNAL PAGES

homemade-cheese.blogspot.com

1

Homemade Cheese: April 2010

http://homemade-cheese.blogspot.com/2010_04_01_archive.html

Saturday, April 24, 2010. 1 gallon goat's milk (store-bought cow's milk will work too! 188; tsp. direct set mesophilic-m culture. 2 Tbsp. diluted rennet (add 1 drop of rennet to 5 Tbsp. cool water). In a large pot add goat's milk. Heat milk to 80 degrees. Remove from heat and add the mesophilic-m culture and stir will. Add the rennet and stir. Cover the pan and let sit undisturbed at room temperature for 12 to 18 hours. When it is completed, what you have left is your cream cheese! Posted by Ben Evert.

2

Homemade Cheese: December 2011

http://homemade-cheese.blogspot.com/2011_12_01_archive.html

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

3

Homemade Cheese: February 2010

http://homemade-cheese.blogspot.com/2010_02_01_archive.html

Monday, February 22, 2010. Small Curd Cottage Cheese. Flicr photo by: Shagadelicbabe. 1 gallon pastuerized skim milk. 1/8 teaspoon calcium chloride. 1 packet direct set mesophilic starter. Optional: 1-2 tablespoons heavy cream, cheese salt, herbs, or fruit. Heat the milk to 72 degrees. If using calcium chloride, add it now. Add the starter and mix throughly. Cover and let stand at 72 degrees for 16-24 hours. The curd will be rather soft. Cut the curd into 1/4 inch cubes and let stand for 15 minutes.

4

Homemade Cheese: Cheddar Cheese

http://homemade-cheese.blogspot.com/2010/05/cheddar-cheese.html

Saturday, May 8, 2010. 1 Gallon Fresh Milk. 1 oz Mesophilic Starter Culture. Using a double boiler, warm the milk to 90 F (32.25 C). Add 1 oz of mesophilic starter culture and mix thoroughly with a whisk, the culture must be uniform throughout the milk. Allow the milk to ripen for one hour. Dissolve 1/4 tab rennet into 3-4 tablespoons COOL water. Hot water will DESTROY the rennet enzymes. Slowly pour the rennet into the milk stirring constantly with a whisk. Stir for at least 5 minutes. Press the cheese ...

5

Homemade Cheese: Ricotta

http://homemade-cheese.blogspot.com/2011/12/ricotta.html

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

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homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: May 2010

http://homemade-soup-recipes.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Sweet And Spicy Pork Chili. 1 teaspoon(s) vegetable oil. 2 pound(s) boneless pork chops or tenderloin, cut into 1/2-inch cubes. 2 shallots, coarsely chopped (about 1/3 cup). 2 clove(s) garlic, minced. 2 teaspoon(s) crushed red-pepper flakes. 2 tablespoon(s) chili powder. 1 can(s) (14 1/2-ounce) low-sodium beef broth. 1 can(s) (14-ounce) low-fat coconut milk. 1 teaspoon(s) grated fresh ginger. 3 medium carrots, peeled and cut on the diagonal (about 1 cup). 1/4 cup(s) light brown sugar.

homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: October 2010

http://homemade-soup-recipes.blogspot.com/2010_10_01_archive.html

Tuesday, October 5, 2010. Four Bean and Kielbasa Chili. Serves 6 to 8. 2 tablespoons or more olive oil. 1 ½ lbs. turkey or beef kielbasa, halved lengthwise then cut in to ½ – inch pieces. 1 large onion, chopped. 1 red bell pepper, coarsely chopped. 1 green bell pepper, coarsely chopped. 4 large garlic cloves, chopped. 4 15 oz cans beans, drained. 2 cups chicken or vegetable broth or water. 1 14 oz can diced tomatoes in juices. 3 tablespoons chili powder. 2 tablespoons red wine vinegar. 3 small bay leaves.

homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: January 2011

http://homemade-soup-recipes.blogspot.com/2011_01_01_archive.html

Wednesday, January 5, 2011. Bean Soup with Winter Squash and Greens. 4 cloves garlic, minced. 2 carrots, chopped. 1 medium onion, chopped. 6 cups reduced-sodium chicken broth. 3 pounds buttercup squash, peeled and diced (about 6 cups). 1 plum tomato, chopped. 1/4 teaspoon crushed red pepper. 1/8 teaspoon freshly ground pepper. 2 15-ounce cans pinto or other brown beans, rinsed. 10 ounces spinach, stemmed and coarsely chopped. 1 lime, cut into wedges. Posted by Ben Evert. Subscribe to: Posts (Atom).

homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: September 2010

http://homemade-soup-recipes.blogspot.com/2010_09_01_archive.html

Sunday, September 5, 2010. 2 tablespoon(s) unsalted butter. 1 cup(s) chopped onion. 2 1/2 pound(s) butternut squash, peeled, seeded and cubed (about 6 cups). 1/2 Granny Smith apple, peeled, cored and diced. 3 cup(s) low-sodium chicken broth. 1 1/2 cup(s) apple cider. 1/4 cup(s) apple brandy. 1 1/2 teaspoon(s) salt. 1/2 teaspoon(s) chopped fresh thyme. 1/4 teaspoon(s) fresh-ground pepper. Reduce heat to a simmer, cover, and cook until the squash is tender, about 20 minutes. Remove from heat.

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Ben's Websites Privacy Policy: February 2010

http://bensprivacypolicy.blogspot.com/2010_02_01_archive.html

Skip to right sidebar. Skip to left sidebar. Ben's Websites Privacy Policy. Thursday, February 18, 2010. Privacy Policy - March 2010. Privacy Policy for :. Making Homemade Wine and Beer. Type 2 Diabetes Info. Hereafter referred to as Ben's Websites. If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at benevert1@gmail.com. Cookies and Web Beacons. Google, as a third party vendor, uses cookies to serve ads on Ben's Websites. These th...

homemade-icecream-recipes.blogspot.com

Homemade Ice Cream Recipes: March 2010

http://homemade-icecream-recipes.blogspot.com/2010_03_01_archive.html

Homemade Ice Cream Recipes. Wednesday, March 17, 2010. 1 cup half and half. 1 cup whipping cream. 2 teaspoons vanilla extract. Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions. Subscribe to: Posts (Atom). Bean Soup with Winter Squash and Greens.

homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: Ginger Pumpkin Soup

http://homemade-soup-recipes.blogspot.com/2010/11/ginger-pumpkin-soup.html

Friday, November 5, 2010. 2 can(s) (15-ounce) pumpkin puree. 3 can(s) (14 1/2-ounce) chicken broth. 1 can(s) (11 1/2-ounce) pear nectar. 1/3 cup(s) creamy peanut butter. 2 clove(s) garlic, finely chopped. 2 tablespoon(s) grated fresh ginger root. 2 tablespoon(s) finely chopped green onion. 1 tablespoon(s) fresh lime juice. 1/4 teaspoon(s) ground cayenne pepper. Toasted pumpkin seeds (optional). Divide soup among soup plates and garnish with pumpkin seeds and chives, if desired. Serve immediately.

homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: Four Bean and Kielbasa Chili

http://homemade-soup-recipes.blogspot.com/2010/10/four-bean-and-kielbasa-chili.html

Tuesday, October 5, 2010. Four Bean and Kielbasa Chili. Serves 6 to 8. 2 tablespoons or more olive oil. 1 ½ lbs. turkey or beef kielbasa, halved lengthwise then cut in to ½ – inch pieces. 1 large onion, chopped. 1 red bell pepper, coarsely chopped. 1 green bell pepper, coarsely chopped. 4 large garlic cloves, chopped. 4 15 oz cans beans, drained. 2 cups chicken or vegetable broth or water. 1 14 oz can diced tomatoes in juices. 3 tablespoons chili powder. 2 tablespoons red wine vinegar. 3 small bay leaves.

video-wine-reviews.blogspot.com

Video Wine Reviews: Kelli McCarty Reviews 3 Affordable Pinot Noirs

http://video-wine-reviews.blogspot.com/2010/09/kelli-mccarty-reviews-3-affordable.html

Wednesday, September 15, 2010. Kelli McCarty Reviews 3 Affordable Pinot Noirs. Kelli McCarty reviews 3 affordable Pinot Noir wines. A Castle Rock 2008, Hahn Estates 2008 and Pinot Evil 2007. Posted by Ben Evert. Making Homemade Wine and Beer. How To Make Wine With Fruit. Type 2 Diabetes Info. Homemade Ice Cream Recipes. Bean Soup with Winter Squash and Greens. Amazing Grace on Dulcimer by NC hillbillies. Steps in Growing Basil Indoors. Vertical Analysis of Balance Sheets. Homebrew Term for the Day.

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Homemade Cheese

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional: 1/2 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

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