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Cookin' Mama

Wednesday, February 24, 2010. This was the first time I have made blondies, and when I come to think of it it's the first time I have really tried the blondie. And let me tell you I am in love! These are easy to make and really deliver on flavor. I think my husband would agree as he went through half of the pan in no time. So if you like brownies and chocolate chip cookies, (like who doesn't) give these a whirl. 1 1/2 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. salt. 1 1/2 cups light brown sugar.

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Cookin' Mama | homemomcooks.blogspot.com Reviews

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Wednesday, February 24, 2010. This was the first time I have made blondies, and when I come to think of it it's the first time I have really tried the blondie. And let me tell you I am in love! These are easy to make and really deliver on flavor. I think my husband would agree as he went through half of the pan in no time. So if you like brownies and chocolate chip cookies, (like who doesn't) give these a whirl. 1 1/2 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. salt. 1 1/2 cups light brown sugar.

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1 cookin' mama

2 blondies

3 ingredients

4 2 large eggs

5 posted by

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7 labels desserts

8 1 tsp vanilla

9 1 egg yolk

10 whipped cream

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Cookin' Mama | homemomcooks.blogspot.com Reviews

https://homemomcooks.blogspot.com

Wednesday, February 24, 2010. This was the first time I have made blondies, and when I come to think of it it's the first time I have really tried the blondie. And let me tell you I am in love! These are easy to make and really deliver on flavor. I think my husband would agree as he went through half of the pan in no time. So if you like brownies and chocolate chip cookies, (like who doesn't) give these a whirl. 1 1/2 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. salt. 1 1/2 cups light brown sugar.

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homemomcooks.blogspot.com

1

Cookin' Mama: Serial Cereal Cookies

http://homemomcooks.blogspot.com/2010/01/serial-cereal-cookies.html

Tuesday, January 5, 2010. Because they have two different types of cereal in them (this recipe is good for using up leftover, slightly stale cereal). And. Because you will want to eat them over and over again! This is a very light, crispy cookie. I find the taste and texture to be very pleasing and definitely a different variation from your traditional chocolate chip cookie. Plus, they are easy peazy. 1 cup butter, softened. 1 cup packed brown sugar. 1 cup canola oil. 3 1/2 cups flour. Like you weren't b...

2

Cookin' Mama: Crap.

http://homemomcooks.blogspot.com/2010/01/crap.html

Saturday, January 9, 2010. To make my shame even worse Saturday morning I stepped on the scale to evaluate the damage, and there it was, all my hard work gone! And in one night! Oprah was right, you really cant drink and expect to lose weight. And on top of it all I had my husband pick me up a cheese burger and large fry from Vals, our own local, fantastic grease bomb burger stand. Hopefully this week I'll bounce back. I did one shoulder, tricep, bicep video today and now it's time for the ab video.

3

Cookin' Mama: Chocolate Lava Cakes . . . for Two

http://homemomcooks.blogspot.com/2010/02/chocolate-lava-cakes-for-two.html

Wednesday, February 24, 2010. Chocolate Lava Cakes . . . for Two. This recipe makes two cakes, to make four simply double the recipe. I know it sounds dumb to mention this but some recipes you can't just double, as they do not turn out as well. But this does, so go nuts! 2 squares semi-sweet baking chocolate, chopped finely (2 ounces)- Baker's works well. 1/4 stick butter (4 Tbsp.). 1/2 cup powdered sugar. 3 Tbsp. flour. 1 cup heavy whipping cream. 2 Tbsp. sugar. 1 Tbsp. orange liqueur (optional). I have...

4

Cookin' Mama: Coq au vin

http://homemomcooks.blogspot.com/2010/01/coq-au-vin.html

Thursday, January 14, 2010. Coq au vin, pronounced kohk-oh-vahn, is a very classic French dish that includes chicken, bacon, wine and a few other ingredients. The one and only time I had this dish I remember that I wasn’t super impressed. I was even eating it in. Prepared by a real French person. Nevertheless, when I saw it again in one of Julia Child’s cookbooks I decided to give it a go. Mainly because, God bless Julia, it looked easy to prepare. She really makes you feel like, yes, I can do that too!

5

Cookin' Mama: Ceviche!!

http://homemomcooks.blogspot.com/2010/02/ceviche.html

Friday, February 12, 2010. If you are not a ceviche lover or you are unsure, maybe you should take a trip to Central or South America and try it there first. Or if you are lucky enough to live in a region where a local restaurant actually serves ceviche try it there. It will be cheaper to try it in the restaurant then to buy all the ingredients. 1-2 lbs. firm white fish/shrimp/scallops/ cut into small pieces 1/4 inch or so. Juice of 6 limes, please do not use bottled juice, fresh only. Serve with tortill...

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Cookin' Mama

Wednesday, February 24, 2010. This was the first time I have made blondies, and when I come to think of it it's the first time I have really tried the blondie. And let me tell you I am in love! These are easy to make and really deliver on flavor. I think my husband would agree as he went through half of the pan in no time. So if you like brownies and chocolate chip cookies, (like who doesn't) give these a whirl. 1 1/2 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. salt. 1 1/2 cups light brown sugar.

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