simong-cent.blogspot.com
Simong cent's: May 2008
http://simong-cent.blogspot.com/2008_05_01_archive.html
Where everything's worth ten cent. Monday, May 5, 2008. Compilation of what i have had in the month of May. Lomang.pulut rice cooked in bamboo over slow fire. Beer of Bintang brand. Bowls of kolok mee.from one of shops at Kota Padawan, Ten's Mile , Kuching Serian Road. Read more on this article. Sunday, May 4, 2008. Bung Bratak Day - 1st May. In 1000 AD, a large group of people from Gunung.Sungkong, Kalimantan moved to the site and made it their home. It was a strategic location overlooking a lus...Every...
simong-cent.blogspot.com
Simong cent's: August 2009
http://simong-cent.blogspot.com/2009_08_01_archive.html
Where everything's worth ten cent. Friday, August 14, 2009. Having my breakfast at one of more popular stall at Kota Padawan, 10th Mile. The stall is run and operate by one Bidayuh lady and one helper. Her kolo mee is a hit. A bowl of kuew teow with an concoction of pork , fish cake and a leaf of vegie. Really a mouthfull and it still costs RM 2.50. Read more on this article. Subscribe to: Posts (Atom). Borneo Blues: A Mat Salo Perspective. Homestay-A Taste of Native Life. The Loincloth of Borneo.
simong-cent.blogspot.com
Simong cent's: Dinner at Saint Maria Church, Kampong Baru
http://simong-cent.blogspot.com/2008/09/dinner-at-saint-maria-church-kampong.html
Where everything's worth ten cent. Monday, September 8, 2008. Dinner at Saint Maria Church, Kampong Baru. My colleagues invited me for a fund raising dinner organized by Ladies Guild, Saint Maria Catholic Church , Kampong Baru, Taee, Serian. So off we go on the nite of Saturday, 06 Sept 2008. Roughly 60 tables were taken and with RM250 price-tag per table, the event may rake up RM15-16k in revenue, excluding donation and golden voice. Beer was sold at RM11 per three cans. Sea cucumber clear soup. Simong ...
simong-cent.blogspot.com
Simong cent's: Visiting Jathropha Farm at Ebung...
http://simong-cent.blogspot.com/2008/09/visitng-jathropha-farm-at-ebung.html
Where everything's worth ten cent. Friday, September 12, 2008. Visiting Jathropha Farm at Ebung. Jathropha farm with high-pass image editing. Seedling base .when we arrive, this man from Mongkos is buying a quantity of seedlings for his own farm. Jathropha fruit.roughly the size of ping-pong ball.turn yellow when ripe and ready to be pluck. Seedling plot under shade. Preparing the container to be fill with compost. Inserting the Jathropha seeds. Closer view of dried Jathropha seeds. View of Jathropha farm.
simong-cent.blogspot.com
Simong cent's: July 2008
http://simong-cent.blogspot.com/2008_07_01_archive.html
Where everything's worth ten cent. Thursday, July 31, 2008. Visit to Pakan District Office. My visit to an Iban longhouse with the name of Rumah King, which is under the jurisdiction of Pakan Sub district Office. The longhouse.i don't really count the door (the way on how to gauge and measure a longhouse).but i pretty sure it should not less than 40 doors. We arrived there around 3pm so mostly elders were around during that time. Then we check this. Read more on this article. Read more on this article.
simong-cent.blogspot.com
Simong cent's: October 2008
http://simong-cent.blogspot.com/2008_10_01_archive.html
Where everything's worth ten cent. Wednesday, October 29, 2008. Noit's not about a man with a gun.but a group of Bidayuh musician and singer who making its round in the circle of local music industry.at least here in First Division of Sarawak. Signage of Temong Putah village. Then we reached Temong Mawang and this longhouse awaits us. the concert will be held here.all the musical instruments are at the other end. Having a afternoon drink. Dance the nite away. No fear.Snipers is here. Monday, October 13, ...
simong-cent.blogspot.com
Simong cent's: What's up...?......
http://simong-cent.blogspot.com/2008/09/whats-up.html
Where everything's worth ten cent. Wednesday, September 3, 2008. What's goin on over here? This image was captured at night in front of one of shop in Siburan bazaar. And for those keen to know, this kind of scene will happens around 8 o'clock during the night of Wednesday, Saturday and Sunday.a great show for all 4D punters. Subscribe to: Post Comments (Atom). Visiting Jathropha Farm at Ebung. Dinner at Saint Maria Church, Kampong Baru. Odi mamuh .(goin for a swim.). Borneo Blues: A Mat Salo Perspective.
huntersfood.com
SARAWAK ETHNIC CUISINE
http://www.huntersfood.com/2013/11/umai-obor-obor.html
Sarawak Ethnic Cuisine: Umai Obor-Obor. Wednesday, November 20, 2013. This is a preserved jellyfish which can be commonly found in wet markets in Sarawak especially Sibu, Bintulu and Miri. It is another popular type of umai which is originated from Melanau ethnic. It is sold in brine water and can last very long. I bought the above at RM18/half kilo, and for 3-4 pax, I just needed about 200gm of this jellyfish which cost me about RM7. Umai Obor-Obor (Jellyfish Umai). 1 200gm preserved Jellyfish.
huntersfood.com
SARAWAK ETHNIC CUISINE
http://www.huntersfood.com/2013/12/udang-masak-asam-pedas-sarawak.html
Sarawak Ethnic Cuisine: Udang Masak Asam Pedas Sarawak. Monday, December 16, 2013. Udang Masak Asam Pedas Sarawak. This dish has a similarity to the Peninsular Malaysia version of cooking Asam Pedas, with a difference that the sourish taste is produced by the Terung Dayak or Terung Asam, minus the fresh herbs such as daun kesum or daun kantan. This is a good example of how Terung Dayak usage has become versatile given its unique and mild sourish flavor. 250gm prawn, or any type of fish. 3 cups of Water.
SOCIAL ENGAGEMENT