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Homestay-A Taste of Native Life

Homestay-A Taste of Native Life. Sunday, March 22, 2009. These photos which was taken during my trip back home on Christmas 2008 is long overdue. Amid a busy activities during Christmas, I managed to follow my father to one of the orchard that we have at the foot of the mountain. When I heard that our 'tampoi' tree was fruiting, I requested my father to tag along. See the tampoi bundle? Hmm tampoi is one of my favorite seasonal fruit beside mangosteen. Subscribe to: Posts (Atom). We Love to Hear from You.

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Homestay-A Taste of Native Life | homestay-my.blogspot.com Reviews
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Homestay-A Taste of Native Life. Sunday, March 22, 2009. These photos which was taken during my trip back home on Christmas 2008 is long overdue. Amid a busy activities during Christmas, I managed to follow my father to one of the orchard that we have at the foot of the mountain. When I heard that our 'tampoi' tree was fruiting, I requested my father to tag along. See the tampoi bundle? Hmm tampoi is one of my favorite seasonal fruit beside mangosteen. Subscribe to: Posts (Atom). We Love to Hear from You.
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Homestay-A Taste of Native Life | homestay-my.blogspot.com Reviews

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Homestay-A Taste of Native Life. Sunday, March 22, 2009. These photos which was taken during my trip back home on Christmas 2008 is long overdue. Amid a busy activities during Christmas, I managed to follow my father to one of the orchard that we have at the foot of the mountain. When I heard that our 'tampoi' tree was fruiting, I requested my father to tag along. See the tampoi bundle? Hmm tampoi is one of my favorite seasonal fruit beside mangosteen. Subscribe to: Posts (Atom). We Love to Hear from You.

INTERNAL PAGES

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Homestay-A Taste of Native Life: May 2008

http://www.homestay-my.blogspot.com/2008_05_01_archive.html

Homestay-A Taste of Native Life. Sunday, May 25, 2008. Bau is a small town which is located about 35km from the capital city of Sarawak, that is Kuching. Bau was once famous for Gold mining. Today, eventhough it is not as developed as we hope for, most of the important infrastructures such as connectivity by road to main city and to small villages in the district, telecommunication, IT and entertaintament is fairly acceptable. What Are You going to find here? How to Contact Us? You have to make an advanc...

2

Homestay-A Taste of Native Life: June 2008

http://www.homestay-my.blogspot.com/2008_06_01_archive.html

Homestay-A Taste of Native Life. Saturday, June 28, 2008. Tambok Weaving - A Dying Art. This is the photo of my mum weaving a "Tambok" or "Onak Juah" (basket). This is how our folks used to spend their free time when they were not busy at the farm. Tambok is mainly made of rattan. The traditional usage for a tambok is to keep sacred items, to be used during paddy farming, and to carry their day of harvest. Tambok sizes vary depending on their usage. This is the sample of the finished product.

3

Homestay-A Taste of Native Life: September 2008

http://www.homestay-my.blogspot.com/2008_09_01_archive.html

Homestay-A Taste of Native Life. Tuesday, September 30, 2008. Borneo Rainforest - Recreating A Childhood Memory. In June 2005, my nephews and my nieces were around. Being city kids as they were, I would like them to remember their roots and at least get to know their origin. So what is the next best thing for them to do? Their parents were so happy to let them go under my care. We packed some home-cooked food, fruits and water, and off we went for our little adventure. These were the kids that have to be...

4

Homestay-A Taste of Native Life: July 2008

http://www.homestay-my.blogspot.com/2008_07_01_archive.html

Homestay-A Taste of Native Life. Wednesday, July 9, 2008. Have been searching around for information, but I couldn’t find the scientific name for this red rice (. But the grain is blood red in color-. And have a very fine sweet fragrance. This is one of the type of rice my mother home-grown herself. Other types are big grain/small grain white rice, and red/black glutinous rice (. 8217; which is actually a wooden box measuring about 2.5mx1.5mx1m height. Below is the photo of the uncooked rice. Eventhough ...

5

Homestay-A Taste of Native Life: Fruity Season

http://www.homestay-my.blogspot.com/2009/03/fruity-season.html

Homestay-A Taste of Native Life. Sunday, March 22, 2009. These photos which was taken during my trip back home on Christmas 2008 is long overdue. Amid a busy activities during Christmas, I managed to follow my father to one of the orchard that we have at the foot of the mountain. When I heard that our 'tampoi' tree was fruiting, I requested my father to tag along. See the tampoi bundle? Hmm tampoi is one of my favorite seasonal fruit beside mangosteen. Между прочим, не зря blogonews считается местом для ...

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simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: May 2008

http://simong-cent.blogspot.com/2008_05_01_archive.html

Where everything's worth ten cent. Monday, May 5, 2008. Compilation of what i have had in the month of May. Lomang.pulut rice cooked in bamboo over slow fire. Beer of Bintang brand. Bowls of kolok mee.from one of shops at Kota Padawan, Ten's Mile , Kuching Serian Road. Read more on this article. Sunday, May 4, 2008. Bung Bratak Day - 1st May. In 1000 AD, a large group of people from Gunung.Sungkong, Kalimantan moved to the site and made it their home. It was a strategic location overlooking a lus...Every...

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: August 2009

http://simong-cent.blogspot.com/2009_08_01_archive.html

Where everything's worth ten cent. Friday, August 14, 2009. Having my breakfast at one of more popular stall at Kota Padawan, 10th Mile. The stall is run and operate by one Bidayuh lady and one helper. Her kolo mee is a hit. A bowl of kuew teow with an concoction of pork , fish cake and a leaf of vegie. Really a mouthfull and it still costs RM 2.50. Read more on this article. Subscribe to: Posts (Atom). Borneo Blues: A Mat Salo Perspective. Homestay-A Taste of Native Life. The Loincloth of Borneo.

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: Dinner at Saint Maria Church, Kampong Baru

http://simong-cent.blogspot.com/2008/09/dinner-at-saint-maria-church-kampong.html

Where everything's worth ten cent. Monday, September 8, 2008. Dinner at Saint Maria Church, Kampong Baru. My colleagues invited me for a fund raising dinner organized by Ladies Guild, Saint Maria Catholic Church , Kampong Baru, Taee, Serian. So off we go on the nite of Saturday, 06 Sept 2008. Roughly 60 tables were taken and with RM250 price-tag per table, the event may rake up RM15-16k in revenue, excluding donation and golden voice. Beer was sold at RM11 per three cans. Sea cucumber clear soup. Simong ...

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: Visiting Jathropha Farm at Ebung...

http://simong-cent.blogspot.com/2008/09/visitng-jathropha-farm-at-ebung.html

Where everything's worth ten cent. Friday, September 12, 2008. Visiting Jathropha Farm at Ebung. Jathropha farm with high-pass image editing. Seedling base .when we arrive, this man from Mongkos is buying a quantity of seedlings for his own farm. Jathropha fruit.roughly the size of ping-pong ball.turn yellow when ripe and ready to be pluck. Seedling plot under shade. Preparing the container to be fill with compost. Inserting the Jathropha seeds. Closer view of dried Jathropha seeds. View of Jathropha farm.

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: July 2008

http://simong-cent.blogspot.com/2008_07_01_archive.html

Where everything's worth ten cent. Thursday, July 31, 2008. Visit to Pakan District Office. My visit to an Iban longhouse with the name of Rumah King, which is under the jurisdiction of Pakan Sub district Office. The longhouse.i don't really count the door (the way on how to gauge and measure a longhouse).but i pretty sure it should not less than 40 doors. We arrived there around 3pm so mostly elders were around during that time. Then we check this. Read more on this article. Read more on this article.

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: October 2008

http://simong-cent.blogspot.com/2008_10_01_archive.html

Where everything's worth ten cent. Wednesday, October 29, 2008. Noit's not about a man with a gun.but a group of Bidayuh musician and singer who making its round in the circle of local music industry.at least here in First Division of Sarawak. Signage of Temong Putah village. Then we reached Temong Mawang and this longhouse awaits us. the concert will be held here.all the musical instruments are at the other end. Having a afternoon drink. Dance the nite away. No fear.Snipers is here. Monday, October 13, ...

simong-cent.blogspot.com simong-cent.blogspot.com

Simong cent's: What's up...?......

http://simong-cent.blogspot.com/2008/09/whats-up.html

Where everything's worth ten cent. Wednesday, September 3, 2008. What's goin on over here? This image was captured at night in front of one of shop in Siburan bazaar. And for those keen to know, this kind of scene will happens around 8 o'clock during the night of Wednesday, Saturday and Sunday.a great show for all 4D punters. Subscribe to: Post Comments (Atom). Visiting Jathropha Farm at Ebung. Dinner at Saint Maria Church, Kampong Baru. Odi mamuh .(goin for a swim.). Borneo Blues: A Mat Salo Perspective.

huntersfood.com huntersfood.com

SARAWAK ETHNIC CUISINE

http://www.huntersfood.com/2013/11/umai-obor-obor.html

Sarawak Ethnic Cuisine: Umai Obor-Obor. Wednesday, November 20, 2013. This is a preserved jellyfish which can be commonly found in wet markets in Sarawak especially Sibu, Bintulu and Miri. It is another popular type of umai which is originated from Melanau ethnic. It is sold in brine water and can last very long. I bought the above at RM18/half kilo, and for 3-4 pax, I just needed about 200gm of this jellyfish which cost me about RM7. Umai Obor-Obor (Jellyfish Umai). 1 200gm preserved Jellyfish.

huntersfood.com huntersfood.com

SARAWAK ETHNIC CUISINE

http://www.huntersfood.com/2013/12/udang-masak-asam-pedas-sarawak.html

Sarawak Ethnic Cuisine: Udang Masak Asam Pedas Sarawak. Monday, December 16, 2013. Udang Masak Asam Pedas Sarawak. This dish has a similarity to the Peninsular Malaysia version of cooking Asam Pedas, with a difference that the sourish taste is produced by the Terung Dayak or Terung Asam, minus the fresh herbs such as daun kesum or daun kantan. This is a good example of how Terung Dayak usage has become versatile given its unique and mild sourish flavor. 250gm prawn, or any type of fish. 3 cups of Water.

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Homestay-A Taste of Native Life

Homestay-A Taste of Native Life. Sunday, March 22, 2009. These photos which was taken during my trip back home on Christmas 2008 is long overdue. Amid a busy activities during Christmas, I managed to follow my father to one of the orchard that we have at the foot of the mountain. When I heard that our 'tampoi' tree was fruiting, I requested my father to tag along. See the tampoi bundle? Hmm tampoi is one of my favorite seasonal fruit beside mangosteen. Subscribe to: Posts (Atom). We Love to Hear from You.

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