homesteadtable.blogspot.com

The Homestead Table

Sunday, November 17, 2013. 1 (15 oz.) can of pumpkin (about two cups). 1 (14 oz.) can sweetened condensed milk. 1 (9 inch) unbaked deep dish pie shell. Heat over to 425 degrees. Whisk all ingredients in bowl until smooth. Pour into crust. Now here's the part to remember: Bake the pie 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 to 40 minutes. Insert toothpick. When it comes out clean, the pie is done. Links to this post. Tuesday, December 29, 2009. 2 cups hot water.

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The Homestead Table | homesteadtable.blogspot.com Reviews

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Sunday, November 17, 2013. 1 (15 oz.) can of pumpkin (about two cups). 1 (14 oz.) can sweetened condensed milk. 1 (9 inch) unbaked deep dish pie shell. Heat over to 425 degrees. Whisk all ingredients in bowl until smooth. Pour into crust. Now here's the part to remember: Bake the pie 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 to 40 minutes. Insert toothpick. When it comes out clean, the pie is done. Links to this post. Tuesday, December 29, 2009. 2 cups hot water.

<META> KEYWORDS

1 the homestead table

2 perfect pumpkin pie

3 2 large eggs

4 1 teaspoon cinnamon

5 1/2 teaspoon ginger

6 1/2 teaspoon nutmeg

7 1/2 teaspoon salt

8 posted by

9 barb j

10 no comments

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the homestead table,perfect pumpkin pie,2 large eggs,1 teaspoon cinnamon,1/2 teaspoon ginger,1/2 teaspoon nutmeg,1/2 teaspoon salt,posted by,barb j,no comments,labels desserts other,alli,1 comment,labels chicken,homestead biscuits,3 tablespoons shortening

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The Homestead Table | homesteadtable.blogspot.com Reviews

https://homesteadtable.blogspot.com

Sunday, November 17, 2013. 1 (15 oz.) can of pumpkin (about two cups). 1 (14 oz.) can sweetened condensed milk. 1 (9 inch) unbaked deep dish pie shell. Heat over to 425 degrees. Whisk all ingredients in bowl until smooth. Pour into crust. Now here's the part to remember: Bake the pie 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 to 40 minutes. Insert toothpick. When it comes out clean, the pie is done. Links to this post. Tuesday, December 29, 2009. 2 cups hot water.

INTERNAL PAGES

homesteadtable.blogspot.com

1

The Homestead Table: Hot Cocoa Mix

http://homesteadtable.blogspot.com/2009/11/hot-cocoa-mix.html

Sunday, November 29, 2009. 4 cups of nonfat dry milk powder. 1 1/2 cups sugar. 1 cup non-dairy coffee creamer. 2/3 cup unsweetened cocoa powder. 1 (4 ounce) package instant chocolate fudge pudding. Mix all the ingredients together in a large bowl. If a finer consistency is desired, you can pour the mix into a blender or food processor and run it through that. Store in an airtight container. Add 1/4 to 1/2 (depending on your cocoa preference) of the mix to an 8 ounce mug of boiling water. By Body Fat Cali...

2

The Homestead Table: Buttercream Icing

http://homesteadtable.blogspot.com/2009/10/buttercream-icing.html

Tuesday, October 20, 2009. 1/2 cup solid vegetable shortening. 1/2 cup butter or margarine. 1 teaspoon clear vanilla. 4 cups sifted confectioner's sugar (approx. 1 pound). Subscribe to: Post Comments (Atom). It all started when I lost my favorite chocolate chip cookie recipe. I was frantically looking for it, as I had planned to make them for my weekly Bible study group. My husband said, "In this day and age, why don't you just keep all your recipes online so you'll never lose them? By Body Fat Caliper.

3

The Homestead Table: Dec 8, 2009

http://homesteadtable.blogspot.com/2009_12_08_archive.html

Tuesday, December 8, 2009. 2 cups of self-rising flour. Preheat oven to 450 degrees. Pour flour into large bowl. Add shortening. Slice up the shortening with a fork. Add milk and stir until slightly sticky dough forms. Kneed lightly on a floured surface. Roll to about a half inch thickness. Cut dough and place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Links to this post. Subscribe to: Posts (Atom). Our Favorite Cooking sites. A Plain and Simple Kitchen.

4

The Homestead Table: Oct 14, 2009

http://homesteadtable.blogspot.com/2009_10_14_archive.html

Wednesday, October 14, 2009. 1 cup margarine or softened butter (shortening works best with half the butter). 3/4 cup packed brown sugar. 2 1/2 cups flour. 1 tsp baking soda. 1/2 tsp. salt. 1 (12oz.) package semisweet chocolate chips. Heat oven to 375 degrees. Mix butter, sugars, and egg. Stir in flour baking soda and salt, (dough will be stiff, mine wasn't! Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake until light brown, about 8-10 minutes. It all...

5

The Homestead Table: Oct 19, 2009

http://homesteadtable.blogspot.com/2009_10_19_archive.html

Monday, October 19, 2009. 1 1/2 cups butter, room temperature. 2 1/2 cups granulated sugar. 1 teaspoon pure vanilla extract. 3/4 teaspoon premium almond flavor. 3 cups all-purpose flour. 3/4 teaspoon baking powder. Links to this post. 1/2 cup margarine (1 stick). 1 teaspoons baking powder. 2 tablespoons white sugar mixed with 1-1/2 teaspoons cinnamon. Links to this post. One Dish Chicken and Rice Bake. 3/4 cup uncooked regular long-grain white rice. 1/4 tsp. paprika. 1/4 tsp. ground black pepper. Good qu...

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Sunday, November 17, 2013. 1 (15 oz.) can of pumpkin (about two cups). 1 (14 oz.) can sweetened condensed milk. 1 (9 inch) unbaked deep dish pie shell. Heat over to 425 degrees. Whisk all ingredients in bowl until smooth. Pour into crust. Now here's the part to remember: Bake the pie 15 minutes, then reduce the temperature to 350 degrees and bake for an additional 35 to 40 minutes. Insert toothpick. When it comes out clean, the pie is done. Links to this post. Tuesday, December 29, 2009. 2 cups hot water.

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