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mypassionatekisses.blogspot.com

My Passionate Kisses: Sometimes its All About the Beverage You Serve

http://mypassionatekisses.blogspot.com/2010/05/sometimes-its-all-about-beverage-you.html

Tuesday, May 25, 2010. Sometimes its All About the Beverage You Serve. I know a lot of the articles I've been sharing have been all about food, but I have to tell you, sometimes its all about the beverage. Here in the Lehigh Valley we have a great community of vineyards. I have my favorites listed on the side of the blog with links to their sites, but today I am going to focus on just one of them, Franklin Hills Vineyards. My favorite location is in The Shoppes at the Main Street Commons. Not sure what i...

schuylkill.org

Schuylkill County Visitors Bureau

http://www.schuylkill.org/shopping.php

Farms and Farmers Markets. 310 North Centre Street, Pottsville PA 17901. We are an antiques and collectibles store. We specialize in vintage clothing and hats, along with jewelry and much more. We carry fabric, tools, vintage linens, picture frames, furniture, housewares items, cds, dvds, stereo equipment, toys and books. Lots and Lots of Books! Farms and Farmers Markets. 125 Mahanoy Ave., Route 54, Hometown PA 18252. Open Wednesdays 8 am to 8 pm. Hope Hill Lavender Farm. Fall Festival September through ...

little-happy-moments.blogspot.com

Little Happy Moments: April 2010

http://little-happy-moments.blogspot.com/2010_04_01_archive.html

Finding happiness one moment at a time. Wednesday, April 28, 2010. The title of this post is a nod to Carrie Bradshaw from Sex and the City - which I'm super, duper excited that the SATC 2 movie will be out in less than a month, May 27th, woot! She'd often use this phrase while gazing at a pair of shoes with that "where have you been all my life" tone in her voice. I used this phrase yesterday while using my new "toy" for the first time. and NO, not. Kind of toy, get your mind out of the gutter! I have o...

mypassionatekisses.blogspot.com

My Passionate Kisses: August 2011

http://mypassionatekisses.blogspot.com/2011_08_01_archive.html

Monday, August 22, 2011. Back to Basics.with Some Flare. I have thought about making my own butter forever. Well, maybe not forever but at least a few years ever since I had been to the Hamilton Park Hotel. Don't stop now.keep whipping. The whipped cream will start to break down and curdle. You will know when to start lowering the speed of the beater because you will suddenly feel the buttermilk that is separating from the butter sprinkling you. At first I was like, what is that? We are almost done. ...

mypassionatekisses.blogspot.com

My Passionate Kisses: July 2011

http://mypassionatekisses.blogspot.com/2011_07_01_archive.html

Thursday, July 21, 2011. Long Time Big Changes. Well my friends, it has been 13 months since my last post. I do not know where the time has gone, nor do I really know why I stopped blogging. We've all had some challenges, but as always we rose to the occasions, conquered them and have moved on to the next opportunity of success. Life Has Been Good. I am truly blessed. While I intend to start cooking and sharing some fun recipes again, I wanted to share one that I've been making since spring and just love!

mypassionatekisses.blogspot.com

My Passionate Kisses: September 2011

http://mypassionatekisses.blogspot.com/2011_09_01_archive.html

Tuesday, September 20, 2011. Experiments, Experiments, Experiments. So here's the thing. So many people, chefs and home cooks alike, have found new ways to make things by experimenting. Whether it is because you fell upon an ingredient you didn't know what to do with or because you've been too busy to go to the grocery and shop and you were starving and had to make do with what was in the cabinet. I usually fall under the category of, I found a new ingredient and didn't know what to do with it. Once it c...

mypassionatekisses.blogspot.com

My Passionate Kisses: Girls' Night a Celebration of Friendships - New and Old

http://mypassionatekisses.blogspot.com/2010/06/girls-night-celebration-of-friendships.html

Thursday, June 3, 2010. Girls' Night a Celebration of Friendships - New and Old. There were 12 amazing women at my house Saturday night enjoying great food, wine, music and conversation. It has been such a long time since we’ve all gotten together that I was a little nervous about what the neighbors would say when we started laughing and boy did we laugh. Dinner gave me an opportunity to experiment with new foods and introduce my friends to foods they’ve never had. Toffee Espresso Pots de Crème. Pancetta...

mypassionatekisses.blogspot.com

My Passionate Kisses: May 2010

http://mypassionatekisses.blogspot.com/2010_05_01_archive.html

Tuesday, May 25, 2010. Sometimes its All About the Beverage You Serve. I know a lot of the articles I've been sharing have been all about food, but I have to tell you, sometimes its all about the beverage. Here in the Lehigh Valley we have a great community of vineyards. I have my favorites listed on the side of the blog with links to their sites, but today I am going to focus on just one of them, Franklin Hills Vineyards. My favorite location is in The Shoppes at the Main Street Commons. Not sure what i...

mypassionatekisses.blogspot.com

My Passionate Kisses: Experiments, Experiments, Experiments

http://mypassionatekisses.blogspot.com/2011/09/experiments-experiments-experiments.html

Tuesday, September 20, 2011. Experiments, Experiments, Experiments. So here's the thing. So many people, chefs and home cooks alike, have found new ways to make things by experimenting. Whether it is because you fell upon an ingredient you didn't know what to do with or because you've been too busy to go to the grocery and shop and you were starving and had to make do with what was in the cabinet. I usually fall under the category of, I found a new ingredient and didn't know what to do with it. Once it c...

mypassionatekisses.blogspot.com

My Passionate Kisses: Back to Basics...with Some Flare

http://mypassionatekisses.blogspot.com/2011/08/back-to-basicswith-some-flare.html

Monday, August 22, 2011. Back to Basics.with Some Flare. I have thought about making my own butter forever. Well, maybe not forever but at least a few years ever since I had been to the Hamilton Park Hotel. Don't stop now.keep whipping. The whipped cream will start to break down and curdle. You will know when to start lowering the speed of the beater because you will suddenly feel the buttermilk that is separating from the butter sprinkling you. At first I was like, what is that? We are almost done. ...