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Homo GastronomicusTasting the British Enlightenment ... one venison pasty at a time
http://homogastronomicus.blogspot.com/
Tasting the British Enlightenment ... one venison pasty at a time
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Homo Gastronomicus | homogastronomicus.blogspot.com Reviews
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Tasting the British Enlightenment ... one venison pasty at a time
homogastronomicus.blogspot.com
Homo Gastronomicus: Confessions of an English Turtle-Eater
http://homogastronomicus.blogspot.com/2012/11/confessions-of-english-turtle-eater.html
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Wednesday, 7 November 2012. Confessions of an English Turtle-Eater. In 1755, the weekly periodical The World. Published an “insider’s account” of an English turtle-feast. [1]. What went down at a metropolitan turtle feast? If you will remember from a few posts ago.
Homo Gastronomicus: November 2012
http://homogastronomicus.blogspot.com/2012_11_01_archive.html
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Monday, 26 November 2012. Have you ever had an authentic San Francisco “tempeh taco”? They are hearty, healthy, delicious, and oh so easy to make. Tempeh Tacos: A vegan, gluten-free bite of goodness! However, tempeh-tacos broach another question in the history of f...
Homo Gastronomicus: December 2012
http://homogastronomicus.blogspot.com/2012_12_01_archive.html
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Wednesday, 12 December 2012. To the Health of Martin Lister. Century, English tourists journeyed to Paris specifically to dine in restaurants. He wrote and published prolifically on a smorgasbord of exigent 17. Century intellectual matters. The anatomy of a sca...
Homo Gastronomicus: October 2012
http://homogastronomicus.blogspot.com/2012_10_01_archive.html
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Monday, 29 October 2012. In my last post. I traced the culinary transformation of the sea turtle: from sailor’s scurvy-fighting aid into high society’s chicest luxury food. Century’s greatest culinary sensation? A local politician does. Let’s count the ways. One th...
Homo Gastronomicus: The Best Turtle-house in Town
http://homogastronomicus.blogspot.com/2012/04/best-turtle-house-in-town.html
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Friday, 6 April 2012. The Best Turtle-house in Town. Memoirs of the dying, or, a collection of wills, executed by several. Of the most eminent characters, of both sexes, now living, in Great Britain. Who was B- - G- - ne. The best turtle house in town? 1 Wood's Hot...
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OB Cookie: September 2011
http://obcookie.blogspot.com/2011_09_01_archive.html
A uterus loving, cookie baking, resident doc with a flair for food, science and medicine. Wednesday, September 28, 2011. Turkey Meatloaf with Tomatoes, Arugula and Goat Cheese. Can you tell I have goat cheese in the fridge? A healthy yummy meatloaf. Easy to make and easy to eat. 1 tbsp olive oil. 1 medium shallot chopped. 1 clove garlic chopped. 1 handful parsley chopped. 2 roma tomatoes cubed. 125 lb ground turkey. 1 slice white bread. 1 tsp dijon mustard. 4 oz goat cheese. Links to this post. Second ye...
paulinespiratesandprivateers.blogspot.com
Pauline's Pirates & Privateers: March 2013
http://paulinespiratesandprivateers.blogspot.com/2013_03_01_archive.html
Paulines Pirates and Privateers. Politics is nothing. We are free only on the ocean. Renato Beluche. Sunday, March 31, 2013. No kidding, right? Hoppy Easter to all y'all and I do hope to be back sooner than later. Love you. seriously. Header: "Ahoy me Bunnies" via my friend Jeff Coyle via FB. Saturday, March 23, 2013. Meta: A New Adventure on the Horizon. Header: Captain Kermit Sparrow, apparently, via my good mates at Under the Black Flag on FB. Friday, March 22, 2013. Thursday, March 21, 2013. Just as ...
Projects — Homo Gastronomicus
http://www.homogastronomicus.com/projects
Food History for the Modern Appetite. Some recent projects I have worked on:. Gourmet Ghettos: Modern Food Rituals @ the Magnes Museum of Jewish Art and Life. Berkeley, CA. Runs August 28, 2015 -. June 26, 2015. The Lost Meals of the Thursday's Club. Dinner Books, RSC Archives, The Royal Society of London. In the future, I plan to turn this database into a searchable resource that will further our understandings of dining and social networking in urban life. Homo Gastronomicus The Blog. In 2010, I starte...
mariespantry.mariejohansen.com
Marie's Pantry » Food History, Food Culture, Recipes:
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A pantry is a space used for storage and preparation. In this pantry you can find thoughts, ideas, resources, news, projects, and experiments - all about food history and digital humanities. Marie is through formal training and personal interest a Digital Humanist, librarian, and food historian. For more information click here. Subscribe to my feed. On Food and History. Food and Think – Smithsonian. Marie’s Pantry Library. The site is powered by WordPress.
mariespantry.mariejohansen.com
Marie's Pantry » Food History, Food Culture, Recipes:
http://mariespantry.mariejohansen.com/about
A pantry is a space used for storage and preparation. In this pantry you can find thoughts, ideas, resources, news, projects, and experiments - all about food history and digital humanities. Marie is through formal training and personal interest a Digital Humanist, librarian, and food historian. For more information click here. Subscribe to my feed. On Food and History. Food and Think – Smithsonian. Marie’s Pantry Library. The site is powered by WordPress.
OB Cookie: February 2012
http://obcookie.blogspot.com/2012_02_01_archive.html
A uterus loving, cookie baking, resident doc with a flair for food, science and medicine. Sunday, February 19, 2012. Playing vegan with miso glazed acorn squash and soba noodles. This blog is definitely in need of more vegetables. I love eating vegetarian fare, but somehow steamed broccoli with lemon juice just never seems sexy enough. Of course my husband never even touched this dish, but that’s ok because sometimes I need things for myself. Maple miso roasted acorn squash with soba noodles. 2 scallions...
OB Cookie: March 2012
http://obcookie.blogspot.com/2012_03_01_archive.html
A uterus loving, cookie baking, resident doc with a flair for food, science and medicine. Monday, March 26, 2012. Chocolate Dipped Hazelnut Lace Cookies. Makes 18 cookie sandwiches or 3 dozen unadorned cookies. 2 cups Rice Krispy. 1/2 cup packed brown sugar. Pinch cream of tartar. 6 oz chocolate (dark or milk). Links to this post. Thursday, March 8, 2012. Texas v. Planned Parenthood. Written about today in the New York Times. Last year, Texas legislature attempted to pass a bill that would halt all fundi...
OB Cookie: July 2011
http://obcookie.blogspot.com/2011_07_01_archive.html
A uterus loving, cookie baking, resident doc with a flair for food, science and medicine. Tuesday, July 19, 2011. Panna cotta, cherry and champagne parfait (aka creamy, boozy, fruity Jello). Layers of cream, fresh pureed cherries and champagne adorn this simple, beautiful parfait. Can I tell you a secret? Panna cotta, cherry and champagne parfait (inspired the French Laundry cookbook). 9 inch loaf pan. Pitted bing cherries to top. 189; cup milk. 1 cup heavy cream. 1 tsp vanilla extract. 188; cup champagne.
OB Cookie: Chocolate Crepe Cake with White Chocolate Peppermint Mousse
http://obcookie.blogspot.com/2013/12/chocolate-crepe-cake-with-white.html
A uterus loving, cookie baking, resident doc with a flair for food, science and medicine. Saturday, December 7, 2013. Chocolate Crepe Cake with White Chocolate Peppermint Mousse. I’m pretty proud of myself for this one. I have loved crepes for many many years and used to subsist on them in medical school. This dessert would be perfect for Christmas dinner. It is chocolate crepes wedged between a simple white chocolate peppermint mousse. The dessert is sweet but not overly sweet. The video here is a good ...
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Talking is mental walking
Talking is mental walking. Charlie Chaplin pelkäsi koko elämänsä koska kukaan ei viitsinyt ymmärtää, oli helpompaa nauraa. Kyse on vakavasta asiasta, missä tekniikka pakottaa kulttuurit nöyrtymään johonkin joka ei ole ihmisyydelle milloinkaan oikein. Zizek on minusta ottanut mallia? Ehkä hänet on ns. luotu? Ehkä ei ollut Zizekiä ennenkuin minä aloitin? Kuten Naomi Kleinkin - ovat piilaakson tuotteita koska me tuotamme ja he rahastavat? Aito ei kopioi ketään *. Friday, April 16, 2010. Links to this post.
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homogastronomicus.blogspot.com
Homo Gastronomicus
Tasting the British Enlightenment . one venison pasty at a time. He preferred, however, "gourmandization," was an idolater of a certain decent, commodious fish, called a turtle, and worshipped the culinary image wherever he nozed. It put up.". Tuesday, 28 January 2014. The Rise of the Electronic Cigarette Cognoscenti. Aging e-juices in oak barrels has allowed Five Pawns to justify high price tags. This electronic cigarette, the Otto Carter GGTB 2, retails at $1,000. But what gets customers coming back?
Homo Gastronomicus
Food History for the Modern Appetite. I began Homo Gastronomicus in 2010, when I was starting research for my doctoral thesis. Naive, under-prepared, with only the vaguest of outlines for a project, I posted old menus, dining club records, hand-written recipes, tarnished letters: fragments of a food culture nearly beyond our recognition. India Aurora Mandelkern, Ph.D.
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