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Fizz and Honey | honeyfizz.blogspot.com Reviews
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Food. Style. Travel.
honeyfizz.blogspot.com
Fizz and Honey: Please melt!
http://honeyfizz.blogspot.com/2011/03/please-melt.html
Food Style. Travel. Sunday, March 6, 2011. We've taste-tested many different grilled-cheese combos, and have really come to like a mix of melty cheeses rather than just one kind. For this meal, we used gruyere, manchego, and cheddar. We shredded even amounts of each, piled them between two slices of Fornax. Bread (which in our opinion is really the best for grilled cheese), and grilled them in three generous pats of butter. Also sells their own version of pickled green tomatoes that are very good. You al...
Fizz and Honey: August 2010
http://honeyfizz.blogspot.com/2010_08_01_archive.html
Food Style. Travel. Sunday, August 15, 2010. Savoring the end of summer. For the filling (make and cook filling first):. 1 T corn starch. A dash of cinnamon. A pinch of salt. 6 c of fruit (if you're using peaches, you'll want to slice into bite-size pieces and remove the skins). 1 1/2 t. minced lemon zest. 1 T fresh lemon juice. To make the filling:. For the biscuits (make while filling is baking):. 2 t baking powder. 1/4 t baking soda. 3 T melted butter. To make the biscuits:. To make the topping:.
Fizz and Honey: Adventures in Sin City
http://honeyfizz.blogspot.com/2010/10/adventures-in-sin-city.html
Food Style. Travel. Sunday, October 10, 2010. Adventures in Sin City. My recent travels took me to an unlikely place - Vegas. Now, I'm not much of a gambler, so finding fun things to do in Vegas was a bit of a challenge, since, you know, the main thing to do is gamble. But with a little help from some knowledgeable friends, we found plenty to do on and off the Strip. First notable stop for dinner: Lotus of Siam. Next stop, right in our hotel, was Sage. To top off the weekend, we hit Bouchon. Overall, the...
Fizz and Honey: June 2010
http://honeyfizz.blogspot.com/2010_06_01_archive.html
Food Style. Travel. Monday, June 28, 2010. In Cambridge. I happen to love Christina's, mostly because they carry an extremely well-edited and yet somehow varied collection of hard-to-find spices. Oh, and their ice cream at the shop next door is to-die-for. But the goods are not cheap. So beware going into the store with a long list - you'll come out with a much lighter wallet! Which I visited on a recent trip to the Cape and it was heaven! 2 cups dried hibiscus flowers. Juice of 4 limes. For a little bon...
Fizz and Honey: September 2010
http://honeyfizz.blogspot.com/2010_09_01_archive.html
Food Style. Travel. Sunday, September 19, 2010. And other European food adventures. Other highlights of our trip. As soon as we touched down in Madrid, we headed to a local cafe for a breakfast of tortilla española, a simple, but rich Spanish omelette, made with cream and potatoes. In Sevilla, every restaurant was guaranteed to have a juicer handy so you could order fresh-squeezed orange juice made from those famous Seville oranges. Which has everything you need to make your own Spanish tapas at home; or...
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blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Dr + Chef: Getting Kids on Track to Healthy Eating
http://blueribbonchronicles.blogspot.com/2014/05/dr-chef.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, May 17, 2014. Dr Chef: Getting Kids on Track to Healthy Eating. Gabriela is a medical doctor specializing in nutrition, and I am a chef. So, we created a Facebook page called Dr Chef. Our Facebook page offers tips on how to ...
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Blue Ribbon Chronicles: Guanabana = soursop
http://blueribbonchronicles.blogspot.com/2011/02/guanabana-soursop.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Monday, February 21, 2011. Who knows.but research has shown that soursop (as it is called in Trinidad), or guanabana (as it is called in Colombia) has many. February 22, 2011 at 5:08 PM. February 22, 2011 at 7:42 PM. I'm a wife and mo...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Trinidadian flower power
http://blueribbonchronicles.blogspot.com/2011/02/trinidadian-flower-power.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Friday, February 11, 2011. Just for the record, I've never been as happy to scrub toilets and tubs as I was for my sister and brother-in-law last week. In Colombia, we call these "baston del emperador", or "emperor's baton". Local flo...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Two of my new favorite things
http://blueribbonchronicles.blogspot.com/2011/04/two-of-my-new-favorite-things.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Thursday, April 14, 2011. Two of my new favorite things. Last Saturday, a friend took me on a culinary shop adventure in. Or perhaps it was the other way around? Typical display at Dehillerin. Copper and stainless steel cookware. ...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: What I ate in Rio
http://blueribbonchronicles.blogspot.com/2014/10/what-i-ate-in-rio.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Thursday, October 16, 2014. What I ate in Rio. What better way to begin my Brazil entries than to write about my first trip to Rio de Janeiro. Sunset above Cristo Redentor in Rio de Janeiro, seen from Pao de Azucar. Trapiche Gamboa al...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: I did what to the Easter bunny? (Caution - explicit photos of dead bunnies)
http://blueribbonchronicles.blogspot.com/2011/04/i-did-what-to-easter-bunny-caution.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, April 16, 2011. I did what to the Easter bunny? Caution - explicit photos of dead bunnies). Remember what I said about returning to the real stuff and understanding what food actually looks like? Labels: almond meringue tart.
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Intermediate Cuisine and Pastry at Le Cordon Bleu Paris - Highlights
http://blueribbonchronicles.blogspot.com/2011/08/intermediate-cuisine-and-pastry-at-le.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Tuesday, August 23, 2011. Intermediate Cuisine and Pastry at Le Cordon Bleu Paris - Highlights. I had my pastry exam a few days ago and it went well also. I made the plaisir. In summary, intermediate cuisine was all about French regio...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: India: Part III A Tiger in its Home
http://blueribbonchronicles.blogspot.com/2014/01/india-part-iii-tiger-in-its-home.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Tuesday, January 21, 2014. India: Part III A Tiger in its Home. We got side-tracked driving through Agra to get to Fatehpur Sikri. Over Under. At. The. Same. Time. Sensory overload. Taj Majal at sunrise. On our first outing, we visite...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: House of Jaipur: A bit of India in Trinidad
http://blueribbonchronicles.blogspot.com/2011/03/house-of-jaipur-bit-of-india-in.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Friday, March 4, 2011. House of Jaipur: A bit of India in Trinidad. A dear friend took me out for a goodbye lunch at one of my favorite places:. We had samosas and dosas, accompanied by a lovely masala chai. Labels: house of jaipur.
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: India: Part IV - Jaipur and fish curry
http://blueribbonchronicles.blogspot.com/2014/02/india-part-iv-jaipur-and-fish-curry.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Wednesday, February 12, 2014. India: Part IV - Jaipur and fish curry. An oasis where I used to escape to sip a cup of Masala Chai and admire the gorgeous crafts for sale. Samode Haveli, Jaipur. Samode Haveli, Jaipur. Amber Fort, Jaipur.
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Fizz and Honey
Food Style. Travel. Saturday, April 23, 2011. Come visit us at http:/ honeyfizz.wordpress.com! Saturday, April 23, 2011. Sunday, March 6, 2011. We've taste-tested many different grilled-cheese combos, and have really come to like a mix of melty cheeses rather than just one kind. For this meal, we used gruyere, manchego, and cheddar. We shredded even amounts of each, piled them between two slices of Fornax. Also sells their own version of pickled green tomatoes that are very good. You all have heard me ra...
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FIZZ AND HONEY | Food. Style. Travel.
Food Style. Travel. Southeast Asia, Part II (or Central Vietnam). After Hanoi, we traveled south to the coast cities of Hue and Hoi An. Still cold but getting warmer! Grounds of a tomb site in Hue. Guardian at tomb entryway. Danang beach, at the former north-south border. View from above at Hy Van Pass. Noodle making at a family operation. Dreams of Southeast Asia. Flowers on bikes are everywhere in Hanoi. Fishing boat in the lakes of Hanoi. Back In The Swing Of It…. Bakerbiker, since February, has been ...
Honeyfl0wer | – Made with sunshine, daisies and butter mellow. Trying to explain the ugly thoughts I once had with the pretty knowledge I have now. I am going to write about my experience with Mental Illness and Chronic Illness. I'm try to help
8211; Made with sunshine, daisies and butter mellow. Trying to explain the ugly thoughts I once had with the pretty knowledge I have now. I am going to write about my experience with Mental Illness and Chronic Illness. I'm try to help other people feel a little less crazy. I will spread buckets of sunshine in words whether that's through poetry, fairytales or realtalk. – Jen. Somethings Cant Survive the Mental Battle – Friendships. Asymp; 2 Comments. Story of Jens and the Porcelain Girl. I am And there.
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