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Tuesday, 22 May 2012. For me quinces are Autumn! I do not have a childhood memory of Autumn without them. We had a few quince trees on the farm and every Autumn the Aga stove top would become a stewed quince factory. we made poached quinces to have for breakfast and with meals and loads of quince paste and jam to last the year. The smell of quinces cooking in a home is one of the best. 4- 6 large quince. 1/2 teaspoon of juniper berries (you can substitute in peppercorns here). 1/2 teaspoon of cardamon.

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Honey Lady's Kitchen | honeyladyskitchen.blogspot.com Reviews

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Tuesday, 22 May 2012. For me quinces are Autumn! I do not have a childhood memory of Autumn without them. We had a few quince trees on the farm and every Autumn the Aga stove top would become a stewed quince factory. we made poached quinces to have for breakfast and with meals and loads of quince paste and jam to last the year. The smell of quinces cooking in a home is one of the best. 4- 6 large quince. 1/2 teaspoon of juniper berries (you can substitute in peppercorns here). 1/2 teaspoon of cardamon.

<META> KEYWORDS

1 honey lady's kitchen

2 spiced poached quinces

3 poached spiced quinces

4 you will need

5 1 vanilla bean

6 2 cinnamon quills

7 water

8 to make

9 walnut tart

10 for the pastry

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Honey Lady's Kitchen | honeyladyskitchen.blogspot.com Reviews

https://honeyladyskitchen.blogspot.com

Tuesday, 22 May 2012. For me quinces are Autumn! I do not have a childhood memory of Autumn without them. We had a few quince trees on the farm and every Autumn the Aga stove top would become a stewed quince factory. we made poached quinces to have for breakfast and with meals and loads of quince paste and jam to last the year. The smell of quinces cooking in a home is one of the best. 4- 6 large quince. 1/2 teaspoon of juniper berries (you can substitute in peppercorns here). 1/2 teaspoon of cardamon.

INTERNAL PAGES

honeyladyskitchen.blogspot.com

1

Honey Lady's Kitchen: Flourless Chocolate Cake

http://honeyladyskitchen.blogspot.com/2012/02/fourless-chocolate-cake.html

Tuesday, 14 February 2012. The fact that this cake has no flour in it somehow makes me feel like it is better for me.less naughty! I'm not sure if that is entirely true but it is delicious! I put this in my childrens lunch box and always cut an extra slice for their teacher. 300g dark 70% cooking chocolate. 4 large eggs separarted. 1 tablespoon Honey Lady Vanilla Bean Honey. 3/4 cup of castor sugar. 1 pinch of salt. 250g of almond or hazelnut meal. 1 cup of cream. Sounding pretty good so far. I melt 1 cu...

2

Honey Lady's Kitchen: Polenta Crusted Schnitzel with Greek Salad

http://honeyladyskitchen.blogspot.com/2012/01/polenta-crusted-schnitzel-with-greek.html

Wednesday, 18 January 2012. Polenta Crusted Schnitzel with Greek Salad. I love polenta as it is so versitle this recipe is a Honey Lady creation that is becoming a fave on our dinner. Polenta is ground corn and is an excellent gluten free alternative. I do a fried polenta and roast vegetable stack which is a dish that I will do for special friends. And Greek Salad. I could eat it every day! And with tomatoes at their peak it is really the only time to make a Greek Salad! So here we go. 1 cup of polenta.

3

Honey Lady's Kitchen: New Year's Day Lunch - Kale and Quark Herb Bake with Garlic Zucchini and Salad Greens

http://honeyladyskitchen.blogspot.com/2011/12/new-years-day-lunch-kale-and-quark-herb.html

Saturday, 31 December 2011. New Year's Day Lunch - Kale and Quark Herb Bake with Garlic Zucchini and Salad Greens. I love New Year's Day. Its always such a cruisie day.sleep ins.beach.and good food. a. Fter coming home from a lovely swim at Aldinga Beach.this is what we had for lunch. Kale and Quark Herb Bake. A big hanful of herbs I used dill, basil and chives. 1/2 bunch of Kale. 1/4 1/2 teaspoon herbamare vegetable salt. Ok so while the bake is baking. the ZUCCHINI. I love the zucchini.prolific, ab...

4

Honey Lady's Kitchen: December 2011

http://honeyladyskitchen.blogspot.com/2011_12_01_archive.html

Saturday, 31 December 2011. New Year's Day Lunch - Kale and Quark Herb Bake with Garlic Zucchini and Salad Greens. I love New Year's Day. Its always such a cruisie day.sleep ins.beach.and good food. a. Fter coming home from a lovely swim at Aldinga Beach.this is what we had for lunch. Kale and Quark Herb Bake. A big hanful of herbs I used dill, basil and chives. 1/2 bunch of Kale. 1/4 1/2 teaspoon herbamare vegetable salt. Ok so while the bake is baking. the ZUCCHINI. I love the zucchini.prolific, ab...

5

Honey Lady's Kitchen: March 2012

http://honeyladyskitchen.blogspot.com/2012_03_01_archive.html

Wednesday, 28 March 2012. Honey Lady Hungarian Hot Cross Buns. Growing up in a Hungarian family in Australia meant that there were a lot of things that everyone else seemed to eat that we did not. pavlova, scones, corned beef, vegemite, tinned pineapple and white bread. but mind you there were plenty of things we ate that other people did not. like chicken feet and black corn! I think I was well into my 20's before I had a hot cross bun. For Easter we would eat meats and vegetables all done Hungarian.

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No Time Wasted | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2011/11/13/no-time-wasted

In My Neck of the World. Sewing and Craft projects and other goings onz. November 13, 2011. Suffering from cabin fever (Min had the flu) we decided an afternoon outing was in order. We took ourselves off to Office works to order my canvases and then we followed a sign to some retro shops. There was no talking Min into going into the Cafe for a light nibble on some peas. There was some nice stobie pole art too, but only took a couple of photos. And tagged Adelaide Art. Leave a Reply Cancel reply. You are ...

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Sunny Sunday | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2011/11/13/sunny-sunday

In My Neck of the World. Sewing and Craft projects and other goings onz. November 13, 2011. This is our over grown Feijoa tree, world famous in Adelaide. This is the project for next weekend, hopefully with the help of my friend John and another beautiful sunny day as it needs a good pruning. John has a vested interest in our beautiful Feijoa tree as they also reap the rewards of the largest Feijoa grown in Adelaide. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Happy New Year Everyone | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2012/01/08/happy-new-year-everyone

In My Neck of the World. Sewing and Craft projects and other goings onz. Happy New Year Everyone. January 8, 2012. Hi All, hope you all had a great Christmas and a very safe and fun New Years. It was all happening down Rundle Mall before and during Christmas. I call this the Rundle Mall Lady, she most likely has a name which is unknown to me. She features on the Mall TV ads. 8216;Strike me lucky’. 8216;Don’t come the raw prawn with me’. 8216;Fair suck of the sav’. 8216;You beaut’. My lovely neighbour len...

inmyneckoftheworld.wordpress.com

Oops My Bad | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2011/11/13/oops-my-bad

In My Neck of the World. Sewing and Craft projects and other goings onz. November 13, 2011. I’m back,. After deciding I wasn’t too keen on my blog name and in the attempt to change it, I lost everything. So lucky I have a computer savvy daughter who has kindly taken on the task of fixing it all up for me. This will be why all my older posts have been reposted on the same day, now I can get into some new posts. Many thanks Min, Luv you xx. So in the mean time this is some of what I’ve been you too. A Circ...

inmyneckoftheworld.wordpress.com

Cooking up a Storm | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2012/02/12/cooking-up-a-storm

In My Neck of the World. Sewing and Craft projects and other goings onz. Cooking up a Storm. February 12, 2012. Yes it’s been a while between blogs, however I have not been idle. I have also made Sushi for my young Kindy friends, which went down a treat and I was impressed that everyone at least gave it a try even if they didn’t eat it. We have re-dug their three garden plots and everything is growing nicely, I would love to get them a worm farm up and running too. For dessert I made an apple and flaky p...

inmyneckoftheworld.wordpress.com

InMyNeckoftheWorld | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/author/luckymarg

In My Neck of the World. Sewing and Craft projects and other goings onz. Cooking up a Storm. February 12, 2012. Yes it’s been a while between blogs, however I have not been idle. I have also made Sushi for my young Kindy friends, which went down a treat and I was impressed that everyone at least gave it a try even if they didn’t eat it. We have re-dug their three garden plots and everything is growing nicely, I would love to get them a worm farm up and running too. For dessert I made an apple and flaky p...

inmyneckoftheworld.wordpress.com

Busy Making and Creating | In My Neck of the World

https://inmyneckoftheworld.wordpress.com/2011/12/03/busy-making-and-creating

In My Neck of the World. Sewing and Craft projects and other goings onz. Busy Making and Creating. December 3, 2011. Been flat out using all my spare time sewing gifts for Christmas. Poor old machine clunking its way through it all. Not long now and it will be in for a much needed make over and tender loving care. So in addition to the items I posted in my last blog, I’ve made a Christmas wreath from some scraps and left over fabrics. The hardest part was finding a wire coat hanger. You are commenting us...

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Tuesday, 22 May 2012. For me quinces are Autumn! I do not have a childhood memory of Autumn without them. We had a few quince trees on the farm and every Autumn the Aga stove top would become a stewed quince factory. we made poached quinces to have for breakfast and with meals and loads of quince paste and jam to last the year. The smell of quinces cooking in a home is one of the best. 4- 6 large quince. 1/2 teaspoon of juniper berries (you can substitute in peppercorns here). 1/2 teaspoon of cardamon.

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