hopchefs.blogspot.com

The HopChefs Menu

Saturday, November 18, 2017. Mom's Aval (flattened rice) Upma. Aval - 2 cups. Onion, sliced - 1 medium. Dried red chillies - 3-4. Curry leaves - a stalk. Coriander leaves, chopped - 1/2 cup. Jeera (cumin seeds) - 1 tsp. Udad (split black gram) dal - 1 tsp. Chana (split Bengal gram) dal - 1 tsp. Cashews, halved (optional) - 1 tbsp. Haldi (turmeric powder) - 1/2 tsp. Oil - 1 tbsp. Salt - to taste. Lemon juice (optional) - 1 tsp or to taste. To add extra crispy texture, sprinkle sev. Mustard seeds - 1 tsp.

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Saturday, November 18, 2017. Mom's Aval (flattened rice) Upma. Aval - 2 cups. Onion, sliced - 1 medium. Dried red chillies - 3-4. Curry leaves - a stalk. Coriander leaves, chopped - 1/2 cup. Jeera (cumin seeds) - 1 tsp. Udad (split black gram) dal - 1 tsp. Chana (split Bengal gram) dal - 1 tsp. Cashews, halved (optional) - 1 tbsp. Haldi (turmeric powder) - 1/2 tsp. Oil - 1 tbsp. Salt - to taste. Lemon juice (optional) - 1 tsp or to taste. To add extra crispy texture, sprinkle sev. Mustard seeds - 1 tsp.

<META> KEYWORDS

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2 introduction

3 ingredients

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7 source

8 mom's recipe

9 author

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The HopChefs Menu | hopchefs.blogspot.com Reviews

https://hopchefs.blogspot.com

Saturday, November 18, 2017. Mom's Aval (flattened rice) Upma. Aval - 2 cups. Onion, sliced - 1 medium. Dried red chillies - 3-4. Curry leaves - a stalk. Coriander leaves, chopped - 1/2 cup. Jeera (cumin seeds) - 1 tsp. Udad (split black gram) dal - 1 tsp. Chana (split Bengal gram) dal - 1 tsp. Cashews, halved (optional) - 1 tbsp. Haldi (turmeric powder) - 1/2 tsp. Oil - 1 tbsp. Salt - to taste. Lemon juice (optional) - 1 tsp or to taste. To add extra crispy texture, sprinkle sev. Mustard seeds - 1 tsp.

INTERNAL PAGES

hopchefs.blogspot.com

1

The HopChefs Menu: April 2012

http://hopchefs.blogspot.com/2012_04_01_archive.html

Saturday, April 28, 2012. Basmati rice - 3 cups. Ghee - 6 tbsp. Green cardamom pods - 5. Bay leaves - 2. Salt - 1.5 tsp. Water - 1.3 liters (a little over 5 cups). A few drops each of yellow, green and red food colouring. Shehzad Husain and Rafi Fernandez' book. Chicken breast, cubed - 1.5 kg. Greek yogurt - 1 cup (250 ml). Almonds, skinned - 1 cup. Red chili powder - 2.5 tsp. Bay leaves - 4. Cinnamon - 2 sticks. Garam masala - 2 tsp. Green cardamom pods - 6. Ginger-garlic paste - 1 tbsp. Onions - 2 large.

2

The HopChefs Menu: May 2013

http://hopchefs.blogspot.com/2013_05_01_archive.html

Wednesday, May 8, 2013. Masoor Dal with Coconut Milk. Masoor (split red gram lentils) dal - 1 cup. Coconut milk, thick - 1 cup. Water - 2 cups. Green chillies (or serrano peppers), slit lengthwise - 4. Ginger, minced - 2" piece. Onion, sliced - 1. Salt - to taste. Mustard seeds - 1 tsp [optional]. Cashews, broken - 2 tbsp [optional]. Ghee - 1/2 tbsp [optional]. Coriander leaves, chopped - 2 tbsp. Up to 45 min. Subscribe to: Posts (Atom). Masoor Dal with Coconut Milk.

3

The HopChefs Menu: Gobhi (Cauliflower) Kurma

http://hopchefs.blogspot.com/2013/03/gobhi-cauliflower-kurma.html

Tuesday, March 12, 2013. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red chilli powder - 1 tsp. Turmeric powder - 1/2 tsp. Garam masala - 1 tsp. Garlic, finely chopped - 10 cloves. Ginger, finely chopped - 1" piece. Green chilli, finely chopped - 1-2. Onion, finely chopped - 1/2 of 1 large. Oil - 2 tbsp. Cauliflower, cut into medium-sized, long florets - 1 large. Tomatoes, chopped - 2 medium. Salt - 1.5 to 2 tsp or to taste. Crushed dry fenugreek (kasoori methi) - 1 tsp (optional). Water - 2 bowls.

4

The HopChefs Menu: March 2013

http://hopchefs.blogspot.com/2013_03_01_archive.html

Tuesday, March 12, 2013. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red chilli powder - 1 tsp. Turmeric powder - 1/2 tsp. Garam masala - 1 tsp. Garlic, finely chopped - 10 cloves. Ginger, finely chopped - 1" piece. Green chilli, finely chopped - 1-2. Onion, finely chopped - 1/2 of 1 large. Oil - 2 tbsp. Cauliflower, cut into medium-sized, long florets - 1 large. Tomatoes, chopped - 2 medium. Salt - 1.5 to 2 tsp or to taste. Crushed dry fenugreek (kasoori methi) - 1 tsp (optional). Water - 2 bowls.

5

The HopChefs Menu: Masoor Dal with Coconut Milk

http://hopchefs.blogspot.com/2013/05/masoor-dal-with-coconut-milk.html

Wednesday, May 8, 2013. Masoor Dal with Coconut Milk. Masoor (split red gram lentils) dal - 1 cup. Coconut milk, thick - 1 cup. Water - 2 cups. Green chillies (or serrano peppers), slit lengthwise - 4. Ginger, minced - 2" piece. Onion, sliced - 1. Salt - to taste. Mustard seeds - 1 tsp [optional]. Cashews, broken - 2 tbsp [optional]. Ghee - 1/2 tbsp [optional]. Coriander leaves, chopped - 2 tbsp. Up to 45 min. Subscribe to: Post Comments (Atom). Masoor Dal with Coconut Milk.

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gregandjennyruchti.blogspot.com

Welcome to the Nut House: October 2014

http://gregandjennyruchti.blogspot.com/2014_10_01_archive.html

Welcome to the Nut House. Friday, October 31, 2014. Family Trip to Ireland. We have just returned from our super fun and relaxing (somewhat) trip to Ireland. We really did have such a great time. It was great to finally have a weeklong family vacation. Anyway, it was a really great trip. Enjoy the pics below! Exitedly leaving for Ireland. We're driving on the left side of the rode! Arm wrestling in the pub. Fun on the horse tour. Just the right size. Fun in a tree. Family pic on a walk. Yup, cliffs again.

gregandjennyruchti.blogspot.com

Welcome to the Nut House: August 2014

http://gregandjennyruchti.blogspot.com/2014_08_01_archive.html

Welcome to the Nut House. Saturday, August 16, 2014. School, Underwear, and Toes. Last Friday was Greg's birthday (yay, Greg! And we went on a date to celebrate! I stayed in Lund after work and Greg met the babysitter then came in to meet me. We had sushi, saw "Guardians of the Galaxy", then had a couple beers. It was awesome and SO nice to have some time together after a long week. The movie was AWESOME and HILARIOUS and we've been quoting it ever since :). I felt so fancy! Hmm, what else? Brittany, me,...

gregandjennyruchti.blogspot.com

Welcome to the Nut House: November 2014

http://gregandjennyruchti.blogspot.com/2014_11_01_archive.html

Welcome to the Nut House. Sunday, November 30, 2014. We hope everyone has had a marvelous weekend! We are grateful for so much this year. I can't believe it's been five years since we've been in the States for Thanksgiving. It is amazing living overseas, but we are so lucky to have internet and be able to Skype in and keep up with family so easily. That makes the holidays much nicer when we are so far away. Greg cleaning the outdoor chairs and Wyn setting the table. The gang is all here! Wyn wearing a "m...

gregandjennyruchti.blogspot.com

Welcome to the Nut House: Lucia and Nalle Konsert

http://gregandjennyruchti.blogspot.com/2014/12/lucia-and-nalle-konsert.html

Welcome to the Nut House. Sunday, December 14, 2014. Lucia and Nalle Konsert. We hope everyone has been having a wonderful week and weekend! Things have been pretty crazy (but great! Around here the past week or so. Greg and I are busy getting work accomplished before our big trip to the States on Friday (YESSSS! WE ARE SO EXCITED! Wyn was nervous at first, since we thought we'd be together the whole time, but she got into it and was super excited when they sang "Twinkle Little Star" in English. Waiting ...

gregandjennyruchti.blogspot.com

Welcome to the Nut House: Random November Pictures

http://gregandjennyruchti.blogspot.com/2014/11/random-november-pictures.html

Welcome to the Nut House. Sunday, November 16, 2014. We hope everyone is doing well and looking forward to Thanksgiving! We have been settling back into our routines nicely after our trip and the past couple of weeks have flown by. We've been busy setting up plans for our trip back to the States over the Christmas holiday (YAY! Perhaps the next update will be more specific, but at least now you have the jist of things :) Here are some photos to keep the Grandparents satiated! The above were taken while G...

gregandjennyruchti.blogspot.com

Welcome to the Nut House: July 2014

http://gregandjennyruchti.blogspot.com/2014_07_01_archive.html

Welcome to the Nut House. Tuesday, July 29, 2014. A week in Leiden, Amsterdam, and London! Well, we've just returned after a fantastic week away. Wyn and I came home yesterday after an exhausting day of traveling (the three of us woke up at 3:45am! And Greg headed into Cambridge for his first day of meetings. He returns home on Thursday, hooray! Greg and Wyn on the plane. This was fun because it was Wyn's first time with a real ticket and she definitely thought it was her first time on an airplane. Once ...

gregandjennyruchti.blogspot.com

Welcome to the Nut House: Family Trip to Ireland

http://gregandjennyruchti.blogspot.com/2014/10/family-trip-to-ireland.html

Welcome to the Nut House. Friday, October 31, 2014. Family Trip to Ireland. We have just returned from our super fun and relaxing (somewhat) trip to Ireland. We really did have such a great time. It was great to finally have a weeklong family vacation. Anyway, it was a really great trip. Enjoy the pics below! Exitedly leaving for Ireland. We're driving on the left side of the rode! Arm wrestling in the pub. Fun on the horse tour. Just the right size. Fun in a tree. Family pic on a walk. Yup, cliffs again.

gregandjennyruchti.blogspot.com

Welcome to the Nut House: April 2014

http://gregandjennyruchti.blogspot.com/2014_04_01_archive.html

Welcome to the Nut House. Wednesday, April 23, 2014. We also enjoyed some Easter Skyping with family, which was really great. It's always nice to catch up and have some long-distance love. Monday went by in a blur and here we are. Wednesday. Pooped, but enjoying the beautiful weather. Wyn checking out the baby sheep in Skrylle. There are about 11 or so little lambs and they are so cute. Wyn kept trying to give them grass to eat, saying.here sheep! New shoes.clearly they are awesome. Sweet, here is one.

gregandjennyruchti.blogspot.com

Welcome to the Nut House: December 2013

http://gregandjennyruchti.blogspot.com/2013_12_01_archive.html

Welcome to the Nut House. Thursday, December 5, 2013. I just realized I had some photos on my phone that I hadn't shared yet.enjoy! Wyn hanging out in the scarves while Greg and I did a little Christmas shopping. Greg and Ben at the Kulturen Christmas market, roasting hot dogs. This is where mine bit the dust last year. Greg and Wyn "enjoying" the slide at the Christmas market. Wyn was interested then totally freaked when she got to the top. Wyn playing dress up at dagis. Monday, December 2, 2013. Rollin...

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The HopChefs Menu

Saturday, November 18, 2017. Mom's Aval (flattened rice) Upma. Aval - 2 cups. Onion, sliced - 1 medium. Dried red chillies - 3-4. Curry leaves - a stalk. Coriander leaves, chopped - 1/2 cup. Jeera (cumin seeds) - 1 tsp. Udad (split black gram) dal - 1 tsp. Chana (split Bengal gram) dal - 1 tsp. Cashews, halved (optional) - 1 tbsp. Haldi (turmeric powder) - 1/2 tsp. Oil - 1 tbsp. Salt - to taste. Lemon juice (optional) - 1 tsp or to taste. To add extra crispy texture, sprinkle sev. Mustard seeds - 1 tsp.

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