hopeitsgoodrecipes.blogspot.com

Hope It's Good! - Recipes

Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

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Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

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1 hope it's good

2 recipes

3 cut and eat

4 0 comments

5 for two

6 flour for dusting

7 my everyday cornbread

8 2 eggs

9 2 cups buttermilk

10 1 comments

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hope it's good,recipes,cut and eat,0 comments,for two,flour for dusting,my everyday cornbread,2 eggs,2 cups buttermilk,1 comments,1 t salt,really yummy,about me,name,valyn,links,previous recipes,archives

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Hope It's Good! - Recipes | hopeitsgoodrecipes.blogspot.com Reviews

https://hopeitsgoodrecipes.blogspot.com

Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

INTERNAL PAGES

hopeitsgoodrecipes.blogspot.com

1

Hope It's Good! - Recipes: January 2006

http://www.hopeitsgoodrecipes.blogspot.com/2006_01_01_archive.html

Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

2

Hope It's Good! - Recipes: December 2005

http://www.hopeitsgoodrecipes.blogspot.com/2005_12_01_archive.html

Recipes used in my blog Hope It's Good! Monday, December 26, 2005. Sauteed Foie Gras with a Balsamic-Red Currant Sauce. Two 1/2- to one-inch thick slices of raw duck or goose liver at room temperature, deveined. 1/3 c balsamic vinegar. 2 T red currant jam. Have serving pieces ready in a warm oven. If using toast, have the toast ready on the individual plates or platters. Heat an empty non-stick skillet on medium-high heat for two minutes. Return to Hope It's Good! Posted by Valyn at 3:31 PM. Heat the ove...

3

Hope It's Good! - Recipes: Three Cheese Pizza with Onions, Sage and Rocket

http://www.hopeitsgoodrecipes.blogspot.com/2006/01/three-cheese-pizza-with-onions-sage.html

Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

4

Hope It's Good! - Recipes: Sauteed Foie Gras with a Balsamic-Red Currant Sauce

http://www.hopeitsgoodrecipes.blogspot.com/2005/12/sauteed-foie-gras-with-balsamic-red.html

Recipes used in my blog Hope It's Good! Monday, December 26, 2005. Sauteed Foie Gras with a Balsamic-Red Currant Sauce. Two 1/2- to one-inch thick slices of raw duck or goose liver at room temperature, deveined. 1/3 c balsamic vinegar. 2 T red currant jam. Have serving pieces ready in a warm oven. If using toast, have the toast ready on the individual plates or platters. Heat an empty non-stick skillet on medium-high heat for two minutes. Return to Hope It's Good! Posted by Valyn at 3:31 PM.

5

Hope It's Good! - Recipes: White Trash Cooking Cornbread

http://www.hopeitsgoodrecipes.blogspot.com/2005/12/white-trash-cooking-cornbread.html

Recipes used in my blog Hope It's Good! Monday, December 26, 2005. White Trash Cooking Cornbread. From the cookbook White Trash Cooking. This cornbread is dry and savory. 1 T bacon grease or vegetable oil. 3/4 pint of buttermilk. 3/4 t baking soda. 1 pint cornmeal (no flour added). 1 T melted butter or bacon grease. Heat the oven to 375 degrees. Add the fat to the skillet, then put the skillet into the pre-heating oven. Return to Hope It's Good! Posted by Valyn at 2:50 PM. View my complete profile.

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Hope It's Good!: October 2005

http://hopeitsgood.blogspot.com/2005_10_01_archive.html

Broadening my horizons by broadening my palate, or something like that. Sunday, October 30, 2005. Stir-Fried Marinated Steak with Fried Rice, Corn and Peppers. Posted by Valyn at 8:36 PM. Links to this post. Saturday, October 29, 2005. I don't normally include recipes in my posts, but I will here. Six medium apples, cored and cut into about 1/3" slices. 1/2 c white sugar. 1/2 c light brown sugar. 7 T unsalted butter, cold. Posted by Valyn at 11:08 PM. Links to this post. Wednesday, October 26, 2005.

hopeitsgood.blogspot.com

Hope It's Good!: January 2006

http://hopeitsgood.blogspot.com/2006_01_01_archive.html

Broadening my horizons by broadening my palate, or something like that. Monday, January 30, 2006. Three-Cheese Pizza with Onion, Sage and Rocket. Okay, I'm back. It's been awhile but I'm committed to a once-a-week posting from now on. Click Here for the Recipe. I'll let it sit while I prep the ingredients, then I'll assemble the pizza. Once the pizza is assembled, transfer the pie, still on the foil, to a very hot pizza stone that's been pre-heating in the oven (didn't I mention that? Links to this post.

hopeitsgood.blogspot.com

Hope It's Good!: April 2006

http://hopeitsgood.blogspot.com/2006_04_01_archive.html

Broadening my horizons by broadening my palate, or something like that. Saturday, April 08, 2006. To my faithful readers (all six of you! I obviously have not paid much attention to this blog over the last couple of months. I blame a time-consuming but enjoyable job and a renewed focus on my other love, photography. If you'd like to look at a few images of mine in a gallery on a toy camera site. Posted by Valyn at 4:56 PM. Links to this post. View my complete profile. Other Food Sites I Like. Italian Cou...

hopeitsgood.blogspot.com

Hope It's Good!: November 2005

http://hopeitsgood.blogspot.com/2005_11_01_archive.html

Broadening my horizons by broadening my palate, or something like that. Sunday, November 27, 2005. But before I could make it, I had to have a pot to make it in. I looked at other food blogs, on the cooking supply web sites and queried my Swiss friends. After some research, I bought a Le Creuset pot. 1 garlic clove, halved. 8 oz Gruyere, grated. 8 oz Emmenthaler, grated. 1 T cornstarch (maybe a little more). 10 oz dry white wine (not vermouth). Never eat your cheese directly from your fondue fork then st...

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Broadening my horizons by broadening my palate, or something like that. Saturday, April 08, 2006. To my faithful readers (all six of you! I obviously have not paid much attention to this blog over the last couple of months. I blame a time-consuming but enjoyable job and a renewed focus on my other love, photography. If you'd like to look at a few images of mine in a gallery on a toy camera site. Posted by Valyn at 4:56 PM. Links to this post. Monday, January 30, 2006. Click Here for the Recipe. It's easy...

hopeitsgoodrecipes.blogspot.com

Hope It's Good! - Recipes

Recipes used in my blog Hope It's Good! Monday, January 30, 2006. Three Cheese Pizza with Onions, Sage and Rocket. Position one rack on lowest level of the oven, then put the pizza stone on that rack (I remove the other rack because it just gets in the way). Pre-heat the oven to 475 degrees for at least ten minutes but 20 is better. One one-pound lump of frozen dough, thawed and worked to a 14-inch round. 1 T olive oil. 2 oz Fontina cut into 1/2-inch pieces. 2 oz Gorgonzola dolce cut into 1/4-inch pieces.

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