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Brewed: Dogfish Head 60-ish Minute IPA. Brewed: Dogfish Head 60-ish Minute IPA. Posted on May 18, 2014 in Brew Day. Continuing my kick of brewing IPAs that can’t be bought locally, I brewed up a batch of Dogfish Head 60 minute IPA this weekend. There’s a massive thread on homebrewtalk.com. Let’s start with the grist for this beer:. 6oz Thomas Fawcett Amber malt. Very simple grist, but. DFH 60-ish Minute IPA. Pale Malt (2 Row) US. 60 F - 72 F. Crashed starter in fridge. All Pints North 2013. This past wee...

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Hopped Up Brewer | hoppedupbrewer.com Reviews

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Brewed: Dogfish Head 60-ish Minute IPA. Brewed: Dogfish Head 60-ish Minute IPA. Posted on May 18, 2014 in Brew Day. Continuing my kick of brewing IPAs that can’t be bought locally, I brewed up a batch of Dogfish Head 60 minute IPA this weekend. There’s a massive thread on homebrewtalk.com. Let’s start with the grist for this beer:. 6oz Thomas Fawcett Amber malt. Very simple grist, but. DFH 60-ish Minute IPA. Pale Malt (2 Row) US. 60 F - 72 F. Crashed starter in fridge. All Pints North 2013. This past wee...

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Hopped Up Brewer | hoppedupbrewer.com Reviews

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Brewed: Dogfish Head 60-ish Minute IPA. Brewed: Dogfish Head 60-ish Minute IPA. Posted on May 18, 2014 in Brew Day. Continuing my kick of brewing IPAs that can’t be bought locally, I brewed up a batch of Dogfish Head 60 minute IPA this weekend. There’s a massive thread on homebrewtalk.com. Let’s start with the grist for this beer:. 6oz Thomas Fawcett Amber malt. Very simple grist, but. DFH 60-ish Minute IPA. Pale Malt (2 Row) US. 60 F - 72 F. Crashed starter in fridge. All Pints North 2013. This past wee...

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All Pints North 2013 | Hopped Up Brewer

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All Pints North 2013. All Pints North 2013. Posted on Jul 16, 2013 in Beer Events. This past weekend, Mrs. Hopped Up Brewer and I road tripped to Duluth, Minnesota for the second annual All Pints North. Summer Brew Fest organized by the Minnesota Craft Brewers Guild. The 4 hour event is set in Bayfront Festival Park along the shore of the inner harbor at Duluth with the iconic aerial lift bridge in the distance. Where I vacationed in January. New to Duluth, Bent Paddle. All Pints North 2013.

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Hopped Up Brewer

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Posted on Dec 23, 2012 in Friday Photo. Friday Photo – Opacity. Posted on Dec 07, 2012 in Friday Photo. A Month of Failed Firsts. Posted on Dec 06, 2012 in Tasting. While I haven’t been brewing much lately, I can share a few short updates on what I’ve been up to. In the interest of poking fun at myself, I thought it’d be entertaining to share a few of my lastest failures. Lager Mash From Hell. Posted on Dec 02, 2012 in Beer Events. Packs included two tickets to each of the 3 festivals ( All Pints North.

3

Announcements | Hopped Up Brewer

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Posted on Dec 14, 2011 in Announcements. It started, as so many things do, over a few beers. My original brewing equipment kit from Midwest Supplies. In that moment, I knew that I was hooked. While my hangover waned the next day, I started down an insatiable quest to learn everything I could about making, drinking (hey, glassware is important! I have big plans for what I hope this blog will grow into, and I hope. You’ll come along for the ride. Brewed: Dogfish Head 60-ish Minute IPA. All Pints North 2013.

4

A Month of Failed Firsts | Hopped Up Brewer

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A Month of Failed Firsts. A Month of Failed Firsts. Posted on Dec 06, 2012 in Tasting. While I haven’t been brewing much lately, I can share a few short updates on what I’ve been up to. In the interest of poking fun at myself, I thought it’d be entertaining to share a few of my lastest failures. Lager Mash From Hell. But was unsuccessful in getting the mash any higher than 145 . In the end, I somehow was close to my target gravity, so I ran off and brewed as usual, and pitched my yeast hoping for the...

5

Brewed: Modern Times Hoppy Wheat | Hopped Up Brewer

http://hoppedupbrewer.com/hoppy-american-wheat

Brewed: Modern Times Hoppy Wheat. Brewed: Modern Times Hoppy Wheat. Posted on Apr 22, 2013 in Tasting. In early March, my wife coerced me into tackling the Whole30 Challenge. With her. For the uninitiated, the Whole30 Challenge is basically a 30 day, ultra-strict paleo diet, so no beer, bread, grains of any kind, or dairy and enough vegetables to scare a small child into thinking all the candy in the world was gone. It’s been really great reading updates on how Modern Times has gone from concept to...

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brewbybrew.blogspot.com

Brew by Brew: Multigrain, 100% Brett Farmhouse Ale

http://brewbybrew.blogspot.com/2012/06/multigrain-100-brett-farmhouse-ale.html

Saturday, June 30, 2012. Multigrain, 100% Brett Farmhouse Ale. Actually, the impetus for this particular beer came several weeks ago. I had read some of Phile Markowski's Farmhouse Ales. And then found myself staring at all the raw "alternative" grains in the bulk food aisle of my local Whole Foods. Spelt. Buckwheat. Amaranth. Quinoa. I couldn't help myself, so I grabbed a few pounds of a variety of grains and headed home to research what to do with them. And then pitched the starter Monday night, giving...

fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Building a Summer Hefeweizen 2.0 Recipe

http://fluke-brewing.blogspot.com/2015/06/building-summer-hefeweizen-20-recipe.html

Thursday, June 18, 2015. Building a Summer Hefeweizen 2.0 Recipe. Making a great hefeweizen starts off with a quality source of water. I recommend using R.O. water (Reverse osmosis) and building a water profile by adding various salts and minerals. Building a water profile is fairly easy and it will further improve the quality of the beer you produce. 55 gallons R.O. water. 08 grams Epsom Salt (MgSO4). 20 grams Baking Soda (NaHCO3). 44 grams Chalk (CaCO3). 575% German Wheat Malt (2.0 SRM). Note: We mash ...

fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Bottling the Barrel Aged Wendigo

http://fluke-brewing.blogspot.com/2014/03/bottling-barrel-aged-wendigo.html

Thursday, March 13, 2014. Bottling the Barrel Aged Wendigo. After 3 months in the Tuthilltown Spirits bourbon barrel, it was time to bottle up our 11% ABV russian imperial stout that we call Wendigo. What is a Wendigo you ask? Subscribe to: Post Comments (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Barrel Aged Chocolate Milk Stout. Bottling the Barrel Aged Wendigo. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

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Brew by Brew: Fireside Porter

http://brewbybrew.blogspot.com/2011/02/fireside-porter.html

Saturday, February 19, 2011. After listening to the BN podcast with Shea Comfort on using oak, I decided to add some oak cubes to the primary, which Shea suggested can add mouthfeel, but little oak flavor to the finished beer. Not sure what kind of effect this will actually have - or if I will be able to detect it - but I figured it was worth a try. I'm thinking this will need some time to condition in the bottles, so I'm looking at mid-March before it will be ready. Batch Size: 3.50 gal. Norwegian Table...

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Brew by Brew: Snow Day Porter (aka Fireside 2.0)

http://brewbybrew.blogspot.com/2014/01/snow-day-porter-aka-fireside-20.html

Friday, January 24, 2014. Snow Day Porter (aka Fireside 2.0). Frigid temperatures. Blizzard conditions. First day of the semester cancelled. All non-essential employees told to stay home. Kids' school cancelled. Home for the day and snowbound. Hmmm.what to do.what to do? I have to admit that I wish I had brewed this beer a couple months ago - it would be nice to be drinking something like this during the current " arctic outbreak. Snow Day Porter (Fireside 2.0). Batch Size: 4 gal. Estimated IBU: 49.1.

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Brew by Brew: German Pils Tasting

http://brewbybrew.blogspot.com/2013/08/german-pils-tasting.html

Thursday, August 15, 2013. I'll start off by saying that this, my first official lager. Turned out great. As long as my cellar and garage temps continue to be low enough I think I will continue to brew one each winter. Now, on to the tasting. Clear, pale gold. Thick, foamy white head that persists. Looks like a Pils should. Overall mild aroma. Noble hops and characteristic Pilsner malt "Graham cracker". Crisp and dry, but not thin. Moderate carbonation. Creamy head. August 15, 2013 at 4:17 PM. I have to ...

brewbybrew.blogspot.com

Brew by Brew: Autumn Brown Ale Tasting

http://brewbybrew.blogspot.com/2013/12/autumn-brown-ale-tasting.html

Monday, December 16, 2013. Autumn Brown Ale Tasting. With Fall officially coming to an end, figured it was about time to post some tasting notes on my Autumn-inspired Brown Ale. It's been a busy season, with little time to brew or blog, but I'll make up for some of that in the coming months. Beautiful deep brown, with creamy tan head that slowly dissipates. Subscribe to: Post Comments (Atom). View my complete profile. Multigrain, 100% Brett Farmhouse Ale. Cranberries and Brett.again.but different. Avoidi...

fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Black Rye IPA

http://fluke-brewing.blogspot.com/2012/04/black-rye-ipa.html

Friday, April 27, 2012. Fluke Brewing 10 Gal - All Grain. End of Boil Volume. Ale, Single Stage. Taste Rating(out of 50):. Gypsum (Calcium Sulfate) (Mash 60.0 mins). Epsom Salt (MgSO4) (Mash 60.0 mins). Salt (Mash 60.0 mins). 12 lbs 14.3 oz. Brewers Malt 2-Row (Briess) (1.8 SRM). 2 lbs 9.3 oz. Rye Malt (Weyermann) (3.0 SRM). De-Bittered Black Malt (Castle) (515.0 SRM). Midnight Wheat (Briess) (550.0 SRM). Magnum [13.50 %] - Boil 69.0 min. Amarillo Gold [8.50 %] - Boil 15.0 min. Estimated Alcohol by Vol:.

fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Media

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Fluke Brewing Photo Album. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

fluke-brewing.blogspot.com

Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Brew Crew

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Brewer and Hop agronomist. Marketing and Media productions. Matt Crea - Lab Technician and quality control. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.

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Hopped Up and Simmered Down | Come in and take a sip.

Hopped Up and Simmered Down. Come in and take a sip. Hopped Up and Simmered Down Facebook. I mentioned it earlier, but Roman Gnocchi is quite different than traditional potato gnocchi. Semolina flour is the main ingredient here and it’s a very rich dish. We often serve … Continue Reading →. A traditional Italian dish, these meat pies are exactly how they sound, various Italian meats mixed in egg and ricotta and put into a pizza dough casing. My great grandmother … Continue Reading →. 25 January, 2015.

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All Hopped Up

Tuesday, September 11, 2012. Let's be honest here, I don't post to this blog anymore. You can either look at my newer, but still rarely updated beer blog found at hoppedupblog.com. You can look at the logo for my economically-themed fantasy hockey team. I know nothing about hockey. Wednesday, May 11, 2011. Is now live and the first post. From now on, all posts will be done there. Not here. So go on over. And check it out. THE ALL NEW HOPPED UP BLOG. Monday, November 29, 2010. Wednesday, November 17, 2010.

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Hopped Up Brewery – 10421 E Sprague, Spokane Vly

10421 E Sprague, Spokane Vly. Hopped Up Brewing Company. Spokane and Spokane Valley’s best craft local brewery! Hopped Up in Eastern Washington is a craft local brewery that includes a tasting room with lots of taps and plenty of seating. We are open 4 days a week from Wednesday thru Saturday, and regular host private events! International House of Pancakes. IHOP) It’s all Hopped Up! Hopped Up Brews are available at our tasting room,. And at the best local taps that celebrate great local beer! The Tastin...

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Hopped Up Brewer

Brewed: Dogfish Head 60-ish Minute IPA. Brewed: Dogfish Head 60-ish Minute IPA. Posted on May 18, 2014 in Brew Day. Continuing my kick of brewing IPAs that can’t be bought locally, I brewed up a batch of Dogfish Head 60 minute IPA this weekend. There’s a massive thread on homebrewtalk.com. Let’s start with the grist for this beer:. 6oz Thomas Fawcett Amber malt. Very simple grist, but. DFH 60-ish Minute IPA. Pale Malt (2 Row) US. 60 F - 72 F. Crashed starter in fridge. All Pints North 2013. This past wee...

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Hopped Up Broads | Your HUB for craft beer education

Brewery of the Month: Beer of the Week. Restless Years: Rye Pale Ale. Made with rye malts, Rye Pales Ales allude. A flavor profile differing from a Pale Ale. Substituting rye malts with a portion of barley malts, Temperance’s. Rye Pale Ale demonstrates a light, dry and spicy taste. This beer is perfect to drink on a hot day. With its tropical fruit notes (coming from the hops) and the spicy finish, this beer is sure to surprise you. Cheese- Blue Vein Cheese. Lunch/Dinner- Carne Asada Tacos. Rye Pale Ale,.

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どんな化粧水がニキビに良い？浸透力の高いものは？

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Hopped-Up Gaming

Join the Hopped-Up Gaming crew on our weekly podcast that encapsulates the things that run our life: liquor, video games, film, and popular culture. Contact us at hoppedupgaming@gmail.com! Hopped-Up Gaming Episode 140: There is No ‘Get F* ked’ Button. Hosts: Chris Norris-Jones, Mike, Kelly, Emery. Beer of the Week: A bunch of leftover camping beers. Aug 6, 2015 7:57 pm. Metal Gear Solid 5. Hopped-Up Gaming Episode 139: The Fast and Furious Cast. Jul 30, 2015 9:47 pm. Fast and Furious Marathon. We also bi...