hoppymoon.blogspot.com
Hoppy MoonA blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer.
http://hoppymoon.blogspot.com/
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer.
http://hoppymoon.blogspot.com/
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Hoppy Moon | hoppymoon.blogspot.com Reviews
https://hoppymoon.blogspot.com
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer.
hoppymoon.blogspot.com
Hoppy Moon: May 2011
http://hoppymoon.blogspot.com/2011_05_01_archive.html
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Thursday, May 19, 2011. Daily Beer Digest - 05.19.2011. Back at it, yet again with a big day for news. The Bruery announced its Project Quercus Maximus. New Belgium - following in the footsteps of Sierra Nevada's recent announcement - also plans to open an East Coast brewery. Posted by Michael Thorpe. Thursday, May 5, 2011. Daily Beer Digest - 05.05.2011. In the first quarter of 2011. A Belgian-style beer with raspberri...
Hoppy Moon: Hill Farmstead Barrel-Aged Beers
http://hoppymoon.blogspot.com/2012/01/hill-farmstead-barrel-aged-beers.html
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Tuesday, January 31, 2012. Hill Farmstead Barrel-Aged Beers. Shaun Hill revealed on Hill Farmstead's Facebook page. Today that he just received some Niepoort Port barrels, and is likely to fill them with an imperial stout and a barleywine. Judging by Hill Farmstead's barrel-aged lineup to date - as well as basically everything that Shaun has done - the beers should be fantastic. The was followed by news via Twitter.
Hoppy Moon: Hair of the Dog / De Proef
http://hoppymoon.blogspot.com/2012/01/hair-of-dog-de-proef.html
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Tuesday, January 31, 2012. Hair of the Dog / De Proef. Hair of the Dog and De Proef will be collaborating on a Flanders Red as part of De Proef's collaboration series. According to an article. From Willamette Week, the beer will be named Flanders Fred, in reference to HotD's own Fred, which itself is an homage to craft-beer legend Fred Eckhardt. A summary of what's expected:. Posted by Michael Thorpe. Hair of the Dog.
Hoppy Moon: November 2010
http://hoppymoon.blogspot.com/2010_11_01_archive.html
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Thursday, November 11, 2010. Here's a great profile of Shaun Hill and Hill Farmstead. With some brackground information on Shaun and the history of the brewery. Courtesy of Seven Days. Since launching last April, Hill Farmstead Brewery has racked up accolades from beer buffs on websites such as BeerAdvocate, where last week Hill’s Ephraim Imperial IPA was ranked No. 2 on the list of Top Buzz Beers. Even mo...8220;I have...
Hoppy Moon: June 2011
http://hoppymoon.blogspot.com/2011_06_01_archive.html
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Wednesday, June 29, 2011. Daily Beer Digest - 06.29.2011. That the lawsuit will still go forward as the brewery seeks to vindicate the rights of breweries to engage in free speech, and also seeks damages for lost sales during the period in which the beer was banned. Top 100 News: Funky Buddha's " No Crust. Debuts on Beer Advocate's Top 100 list at #97 with a 4.79 average (14 reviews). The Wall Street Journal. Watermark ...
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foodandfermentation.blogspot.com
Food and Fermentation: February 2011
http://foodandfermentation.blogspot.com/2011_02_01_archive.html
Tuesday, February 8, 2011. City by the bay. with the food and the beer. We arrived in SF and checked in to our hotel around dinnertime; with two full days of conference ahead we were not about to let the night go to waste. S and R split a taxi with me to the Italian area of town within walking distance of Chinatown and also many well-advertised strip clubs. We went to S's usual dining establishment when he comes home to SF, Caffe Sport. Fish cake with fresh pickled cucumber. At this point, it was well af...
foodandfermentation.blogspot.com
Food and Fermentation: The Big Easy, Part II
http://foodandfermentation.blogspot.com/2011/07/big-easy-part-ii.html
Saturday, July 2, 2011. The Big Easy, Part II. Yes, I did mean to post this while we were still in New Orleans, but so it goes! The lighting is mostly neon. Hush puppies, crawfish and jambalaya. Oysters in their greasy glory. I promised the grill chef I wouldn't take a headshot so the Feds couldn't find him. Seriously. He asked me not to. Gold masks. Actually made out of gold. I could use it as a decoration, you say? If you're ever looking for it, print this picture and go for a walk. I ordered a beer, s...
foodandfermentation.blogspot.com
Food and Fermentation: November 2010
http://foodandfermentation.blogspot.com/2010_11_01_archive.html
Saturday, November 27, 2010. AIChE, Salt Lake City, and Recent Brews. Salt Lake City itself was fairly picturesque. A very clean city with a mountain backdrop and lots of interesting architecture. Below are a set of pictures from the city starting with the conference center and then some pictures from the Temple Square area. Pretty hard to miss the Mormon influence on this city. Subscribe to: Posts (Atom). My Life Without a Microwave. AIChE, Salt Lake City, and Recent Brews.
foodandfermentation.blogspot.com
Food and Fermentation: Poutine
http://foodandfermentation.blogspot.com/2011/03/poutine.html
Friday, March 18, 2011. I had never eaten cheese curds. But, after inexplicably becoming surrounded by people from the Midwest where these succulent morsels of disguised fat are battered and deep-fried, I had to try them. We bought a plastic package of cheddar curds from the bagged cheese section of the COOP six months ago. I ate two or three, discarding the rest. Seriously, cheese curds? You were supposed to be delicious, not disappointing! As drawn by me in MS Paint. Basically the same as regular pouti...
foodandfermentation.blogspot.com
Food and Fermentation: Cellar
http://foodandfermentation.blogspot.com/p/cellar.html
Last updated July 7th, 2012 (still needs updating.). Avery - Mephistopheles' Stout (Nov 2008, Batch 4). Brasserie de Rochefort - Trappistes Rochefort 8 (December 2008). Brasserie de Rochefort - Trappistes Rochefort 10 (April 2009, August 2009). BrewDog - Tokyo* (batch -002, best before 14/12/19). Brouwerij Westvleteren - Trappist Westvleteren 8 (2009). Brouwerij Westvleteren - Trappist Westvleteren 12 (2009). Cantillon - Classic Gueuze (750 ml - 2009). Captain Lawrence - Cuvee de Castleton (Batch 4, 2010).
foodandfermentation.blogspot.com
Food and Fermentation: May 2011
http://foodandfermentation.blogspot.com/2011_05_01_archive.html
Sunday, May 1, 2011. The Big Easy, Part I. I arrived sometime yesterday afternoon after two swift flights with a layover in D. C. Our hotel boasts a few short blocks to the French Quarter and I intended to take some advantage of this. A had arrived earlier and was waking up from a cat nap. She had been for a walk and already bought a beautiful pink carnival mask. For $15? Saturday's sessions were winding down and I didn't have to present until Sunday night, so we hit the Quarter with Other A and the PI.
foodandfermentation.blogspot.com
Food and Fermentation: The Big Easy, Part I
http://foodandfermentation.blogspot.com/2011/05/big-easy-part-i.html
Sunday, May 1, 2011. The Big Easy, Part I. I arrived sometime yesterday afternoon after two swift flights with a layover in D. C. Our hotel boasts a few short blocks to the French Quarter and I intended to take some advantage of this. A had arrived earlier and was waking up from a cat nap. She had been for a walk and already bought a beautiful pink carnival mask. For $15? Saturday's sessions were winding down and I didn't have to present until Sunday night, so we hit the Quarter with Other A and the PI.
foodandfermentation.blogspot.com
Food and Fermentation: December 2010
http://foodandfermentation.blogspot.com/2010_12_01_archive.html
Monday, December 13, 2010. Most men pursue pleasure with such breathless haste that they hurry past it.". Not here at Food and Fermentation. We try to savor every moment, bite, and sip of the delicious food and brew that comes across our path. The post for today is one that I've actually been meaning to write up for a week or two now and it looks at an awesome collaboration between the Hill Farmstead Brewery. And Cigar City Brewing. Saturday, December 11, 2010. What's the best rum you have ever had?
foodandfermentation.blogspot.com
Food and Fermentation: Toscana soup and Country Crêpes
http://foodandfermentation.blogspot.com/2011/05/toscana-soup-and-country-crepes.html
Sunday, May 1, 2011. Toscana soup and Country Crêpes. This past week I picked up a bunch of kale at the COOP. I don't mind the occasional slow-cooked kale or collard greens with flavorful fatty meat but this time of year I like a little green still in the kale when I eat it. My go-to recipe for kale under these circumstances is a simple toscana soup. Granted one of my roommates in college would drink buttermilk straight up (and I subsequently never had the problem of leftovers), but that's not my style.
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Hoppy Moon
A blog devoted to craft beer and homebrewing with a focus on farmhouse and wild beer. Sunday, February 12, 2012. Since this blog, "Hoppy Moon," was originally designed to update people on Amy and I's beer advocate of a honeymoon, I've decided it was time for a new name and URL associated with what I plan to blog about going forward. From now on, new posts will appear on my new blog - Spontaneous Funk. Posted by Michael Thorpe. Tuesday, February 7, 2012. Rusian River Torando 25th Anniversary. Pictures via...
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Hoppy music, Inc - Home
Hoppy music, Inc. We speak music. We speak beer. Hoppy Music, Inc. brings decades of experience in both the worlds of brewing and live music to help coordinate live music events on or near the premises of craft breweries. The organization is focused on enhancing the programming of existing venues run by breweries and and also on establishing new ones with those who have yet to tap into this attractive means of increasing beer sales. Please drink responsibly and refrain from drinking alcohol under 21*.
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Snippets of Hoppyness
Monday, September 12, 2011. School began midway through August for us, which was not any too soon for me. I honestly gave everything I had to making summertime a veritable whirlwind of fun, creative and educational experiences for my kids. And by August I was feeling a bit burned out. But what a summer we've had! And now it's time to move forward with a routine. Ah, sweet routines! And we can't leave Avery out! Saturday, August 13, 2011. We went up the canyon last week to shoot some new pictures of every...
hOPPYNESS | Good beer, good people, good times.
Good beer, good people, good times. Skip to primary content. I am a long time avid beer drinker, beer geek and beer snob and I felt it was time I came up with a good excuse to continue. I love craft beer, I love talking about craft beer and I love the people of craft beer. Brewsvegas Round Up – Part 1. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Google account. ( Log Out.
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