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Hors Catégorie Brewing

About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a...

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About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a...

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Hors Catégorie Brewing | horscategoriebrewing.blogspot.com Reviews

https://horscategoriebrewing.blogspot.com

About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a...

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thefarmhouseobsession.com

The Farmhouse Obsession: June 2015

http://www.thefarmhouseobsession.com/2015_06_01_archive.html

Wednesday, June 10, 2015. My first Bière de Garde. So I've brewed more Saisons than I can count. I have a ton on record but there are some I just brewed and drank. I've documented a ton of them and have those notes to make some future posts about but, this one is about something new for me. Brewing a Bière de Garde. Here was my recipe for the first attempt. I'll be tweaking just a bit for a few reasons I'll explain below. Everything on brew day was smooth other than having a bad efficiency. This is o...

thefarmhouseobsession.com

The Farmhouse Obsession: July 2015

http://www.thefarmhouseobsession.com/2015_07_01_archive.html

Monday, July 27, 2015. Buckwheat Saison - Round 1. I've always wanted to work with grains that weren't typical in brewing and weren't that readily available just to see what they would yield. Buckwheat seems like a good choice to start with as there are some folks that have done some of the leg work already. A couple of the blogs to the left even have some posts about their experiences with buckwheat. Check them out as well! Ordered from Amazon as I couldn't find it locally. Below is the recipe I settled...

thefarmhouseobsession.com

The Farmhouse Obsession: Tasting Notes of Kathleen Round 2!

http://www.thefarmhouseobsession.com/2016/02/tasting-notes-of-kathleen-round-2.html

Thursday, February 18, 2016. Tasting Notes of Kathleen Round 2! I'm finally getting around to posting the tasting notes of the latest batch of Kathleen. I've been very excited with how this beer turned out. The brewing notes and recipe can be found here. I bottled a portion of this beer clean just how it fermented out. I also blended four gallons of it with a mature eighteen month old "lambic style" pale sour. SG: 1048 or 11.91°P. FG: 1002 or 0.51°P. Bière de Coupage portion:. I thought the light was bet...

thefarmhouseobsession.com

The Farmhouse Obsession: January 2016

http://www.thefarmhouseobsession.com/2016_01_01_archive.html

Tuesday, January 19, 2016. Rum Barrel Bière de Garde Brew Day - Batch 5. Here is the recipe:. Runnings as the boil goes along. I plan to start with 11 gallons and add in as. Wort is boiled off to reach my target volume and gravity. 1# of the brown sugar will be added at the beginning of the boil and the rest. Will be added at flame out (another suggestion from Nate.) - - -. Huge krausen on this starter! I love how clear the wort becomes while recirculating. So easy to get clear wort. I began to fill the ...

thefarmhouseobsession.com

The Farmhouse Obsession: Bière de Garde - Avant Garde Style - Batch 3

http://www.thefarmhouseobsession.com/2015/11/biere-de-garde-avant-garde-style-batch-3.html

Wednesday, November 11, 2015. Bière de Garde - Avant Garde Style - Batch 3. Well I did say I was becoming obsessed with this style. Here's another brew day involving the Bière de Garde style. This time a lighter approach based off of the Lost Abbey Avant Garde clone from the American Sours book by Michael Tonsemire. I want to get a lot of these done and in bottles so I can send some out and also do as much research as I can. Happy starter after being stepped up from a 800mL. Starter the day before. I've ...

thefarmhouseobsession.com

The Farmhouse Obsession: August 2015

http://www.thefarmhouseobsession.com/2015_08_01_archive.html

Wednesday, August 26, 2015. Tasting Notes for My First Bière de Garde. On 5/31/15 I brewed my first attempt at a Bière de Garde. I developed the recipe you can find here. SG: 1065 or 15.9°P. FG: 1004 or 1.03°P. Light caramel and toffee with just a slight hint of spice and hay. More of a dead grass, earthy thing but, it's actually really clean smelling. It's dry but still has a bit of residual sweet flavors like burnt sugar in there. I bet that's from the long boil. Mouthfeel is medium, medium-lig...But I...

thefarmhouseobsession.com

The Farmhouse Obsession: American Farmhouse Ale - Batch 1

http://www.thefarmhouseobsession.com/2015/10/batch-1.html

Wednesday, October 21, 2015. American Farmhouse Ale - Batch 1. Now on to the brew day! Below is the simple recipe I decided to use for Batch 1. 2oz of low AA Strisslespalt for bittering and a late addition of Equinox to give it something extra. I've been wanting to use this hop for a while. Simple malt base of 90% Pilsen and 10% Torrified Wheat. Fermentation will be carried out by the White Labs WLP670 American Farmhouse Blend. 10-18-15: Full krausen and fermenting away at 9AM the next morning. Https:/ w...

thefarmhouseobsession.com

The Farmhouse Obsession: Current Projects

http://www.thefarmhouseobsession.com/p/current-projects.html

Here is a list of my current and future projects. Things I'm drinking now and things I'm planning out are also in the list. From here you can see where I'm headed with my brewing. Peanut Butter Chocolate Porter. Mother Sour - The Beverl. Blood orange) Need to keg this soon or bottle it but I'm not really happy with where this beer is. Bière de Mars (Perenna). Bottles with 3 gallons sitting on blood orange puree. Rye Saison w/ Pekko Hops. Bottled with champagne/wine yeast). W/ tart cherry juice - Bottles.

thefarmhouseobsession.com

The Farmhouse Obsession: 2017

http://www.thefarmhouseobsession.com/2017/01/2017.html

Thursday, January 12, 2017. 2016 was a pretty great year for me brewing wise. I tackled a lot of projects and brewed a lot of beer. I was even able to write a guest article for Craft Commander on yeast foraging. You can check that out here. All of that aside, I'm really happy with my brewing in 2016. I plan to keep all that going and brew even more in 2017. I have 5 taps to keep full now after all! This isn't near the updated I had in the beginning of 2016 but I really wanted to jot down some thoughts fo...

thefarmhouseobsession.com

The Farmhouse Obsession: Kathleen Round 3 - More Hops!

http://www.thefarmhouseobsession.com/2016/06/kathleen-round-3-more-hops.html

Tuesday, June 7, 2016. Kathleen Round 3 - More Hops! Always take good brewing notes. ALWAYS. 75 Minutes (De creased boil tim e to save some time . If any DMS is noti ceable, I'll report back .). 165 IBUs of EKG (or whatever I have on hand now) @ 60 min. 97 IBUs of Amarillo @ 15 min. 32 IBUs of EKG @ 5 min. 25 IBUs of Amarillo @ 5 min. Dry hop with Amarillo and Hallertau Blanc. East Coast Yeast ECY-08 Brasserie Blend. Omega Yeast Labs C2C American Farmhouse. Bob mentioned to me that the volume of the yeas...

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Hors Catégorie

Ce qu’on fait. Ce qu’on fait. Lancement de l’Épisode #2! Juillet 7, 2015. Et Hors Catégorie vous invite ce vendredi 10 juillet à la première diffusion publique du plus récent court métrage, l’Épisode #2; La cassure. Pour son plus récent mini-métrage, le réalisateur Thomas Rinfret explore le thème de la loyauté et de la prise de risques à travers un amalgame d’histoires vécues. De quoi se motiver pour aller rouler en fin de semaine! Juin 17, 2015. Vendredi 15 Mai fermeture exceptionnelle. Mai 14, 2015.

horscategorie.champagne-de-castelnau.eu

Hors Catégorie - Champagne de Castelnau

En accédant à ce site, vous confirmez avoir l’âge légal de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. En l’absence de législation, vous devez être âgé(e) de 18 ans au moins. By accessing this website you confirm that you have the legal age to consume alcohol under the laws in apply in your country of residence. In absence of legislation, you must be aged of at least 18 years. L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

horscategorie.net

HC Home

WHEN IN DOUBT, GO UP! Finish line • 2016 Mt Diablo Challenge. Men 65-69 ➀ Richard. Climbs are the most difficult in bicycle racing, featuring over-the-top steepness and length. The average HC. Climb in the Tour de France. Boasts a climb of around 16 kilometers, with an average grade of 7%. Short pitches in excess of 15% are common. The San Francisco Bay Area boasts three HC. In stage 3 of the 2014 ToC, the riders were faced with two HC. Means that I am my own team. That gives me freedom to train and ...

horscategorie2000.blogspot.com

HORS CATEGORIE

LOS HIT PARADE DE LA BICICLETA: QUEEN - TOM WAITS - PINK FLOYD - BSO LE TOUR. PODIA HABER SIDO MUCHO PEOR. Por la tarde aprovechamos el wifi del camping para consultar la paupérrima predicción meteorológica… que se confirma con los dibujitos del periódico local. EPICA Y LEYENDA CICLOTURISTA. Kms de Ruta: 90. Desnivel Acumulado: 3.000. Comienzo - Final de Ruta: Ovaro. Puertos: Monte Crostis y Zoncolan. Me temo que porque esos acompañantes también están para ir directamente al loquero…. Este descenso nos d...

horscategoriebrewing.blogspot.com

Hors Catégorie Brewing

About Hors Catégorie Brewing. Hors Catégorie on Facebook. Thursday, June 18, 2015. So here is my review for a saison with locally grown and malted barley and a small amount of sea salt added that I am calling Seaside Saison. Beautiful fine white head, excellent retention, leaves a chunky lace. The color is a pretty clear gold. I am really happy with the appearance of this beer. So overall success with some room for improvement. Friday, May 15, 2015. And the Mixed Fermentation panel. With this said, not a...

horscategoriebrewing.com

Hors Catégorie Brewing

About Hors Catégorie Brewing. Hors Catégorie on Facebook. Tuesday, December 27, 2016. 2016 reflections and 2017 goals. As the year draws to a close, it's time for another round of reflection and setting goals for the following year. As I look back on the year, I'm generally happy with what I accomplished but I was unable to make progress on many goals. Out of the year I had about 4 months of so where I could reasonably brew, and this was quite limiting. Carboys and bottles aging at a friend's house.

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Hors Categorie Tours

horscategorievineyards.com

Hors Categorie Vineyards | New World Syrah by Christophe Baron

Hors Categorie - In a class of its own - By Christophe Baron, Vigneron. In a class of its own. From Christophe Baron, Vigneron. Hidden in the foothills of the Blue Mountains, where the north and south fork of the Walla Walla River converge, the Syrah vines of Hors Catégorie Vineyard cling to a steep hillside. Beneath ragged cliffs and surrounded by rocky outcroppings, their roots struggle for nourishment in the fractured basalt. To place orders or access your account information, please click below.

horscategory.blogspot.com

Hors Catégorie

Hors Catégorie : when in doubt, go up! Sunday, July 27, 2014. SUN 2014-07-27 : Rest day. Nice to be home. Washed, vacuumed the SAG van and returned it to Noah and Karyn. Catching up with the non-bike parts of life. 21 days on the bike. 102 hours 34 minutes on the saddle. 1553 miles = 2500 km ridden. 81730' = 24911m elevation gained. No flats; love Continental Gatorskin hard shell 25. Saturday, July 26, 2014. SAT 2014-07-26 : San Anselmo CA - home. Start group at San Anselmo Inn. Friday, July 25, 2014.

horscathegorie.skyrock.com

Blog de horscathegorie - -->N()*name<-- - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. 9733;★★. 9733;★★. 9733;★★★★. 9733;★★★★★★★. 9733;★★★★★★. 9733;★★★★★. 9733;★★★★★. 9733;★★★★★★. 9733;★★★★★★★. 9733;★★★★★★★★. 9733;★★★★★★★★. 9733;★★★★★★★. 9733;★★★★★★. 9733;★★★★. Mise à jour :. Quand tu nAii tu $ R()UG qUand tu a$. Abonne-toi à mon blog! N existait pas, elles s inventeraient. Peuvent trouver du foin dans une aiguille! Savent tuer le temps. Utilisent du tabasco en guise de gouttes pour les yeux. George W. Bush a menti a propos des armes de. Et ceu...