hospitality-insight.blogspot.com

Hospitality Insight

There was an error in this gadget. Monday, November 29, 2010. Operations analytics, looking at your establishment from a different perspective. Iggy’s Restaurant in Singapore,. Utilizes lean production techniques and a prixe fix menu to keep costs low while giving impeccable service. Every step of kitchen and service operations are carefully measured in terms of value creation for their customers. What other analysis can an operator take to his or her establishment? Labels: Food and Beverage. For years, ...

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Hospitality Insight | hospitality-insight.blogspot.com Reviews

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There was an error in this gadget. Monday, November 29, 2010. Operations analytics, looking at your establishment from a different perspective. Iggy’s Restaurant in Singapore,. Utilizes lean production techniques and a prixe fix menu to keep costs low while giving impeccable service. Every step of kitchen and service operations are carefully measured in terms of value creation for their customers. What other analysis can an operator take to his or her establishment? Labels: Food and Beverage. For years, ...

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Hospitality Insight | hospitality-insight.blogspot.com Reviews

https://hospitality-insight.blogspot.com

There was an error in this gadget. Monday, November 29, 2010. Operations analytics, looking at your establishment from a different perspective. Iggy’s Restaurant in Singapore,. Utilizes lean production techniques and a prixe fix menu to keep costs low while giving impeccable service. Every step of kitchen and service operations are carefully measured in terms of value creation for their customers. What other analysis can an operator take to his or her establishment? Labels: Food and Beverage. For years, ...

INTERNAL PAGES

hospitality-insight.blogspot.com

1

Hospitality Insight: Is now the time for Restaurant Revenue Management?

http://hospitality-insight.blogspot.com/2010/06/is-now-time-for-restaurant-revenue.html

There was an error in this gadget. Friday, June 25, 2010. Is now the time for Restaurant Revenue Management? The concept of revenue management is relatively new in the hospitality industry; the first Cornell Quarterly article referencing it was published in 1988*. Today, every hotel company imaginable has their own revenue management department, as if their very survival depends on it. Restaurants on the other hand, seem relatively reluctant to adopt such techniques. Could a high end food and beverage ou...

2

Hospitality Insight: October 2010

http://hospitality-insight.blogspot.com/2010_10_01_archive.html

There was an error in this gadget. Tuesday, October 26, 2010. What can a financial analyst do for you? What type of information is available to restaurant owners to assist them in their daily operations? The restaurant industry has evolved very quickly in the past twenty years. The percentage of American income spent on dining out increased dramatically over the duration of that timeframe. Will that growth repeat itself in the next twenty years? 8226; Are you getting the most for your marketing dollars?

3

Hospitality Insight: How does the long-term economic outlook affect the restaurant industry?

http://hospitality-insight.blogspot.com/2010/11/how-does-long-term-economic-outlook.html

There was an error in this gadget. Thursday, November 4, 2010. How does the long-term economic outlook affect the restaurant industry? Current American mortgages, student loans, credit card debts and other forms of debt add up to almost 120% of our annual disposable incomes. This has created a unique outlook for hospitality investors. Firstly, the fast casual sector is exploding. Americans are still busy people, not used to cooking at home, and are seeking value in quick service restaurants. ...In my con...

4

Hospitality Insight: Operations analytics, looking at your establishment from a different perspective.

http://hospitality-insight.blogspot.com/2010/11/operations-analytics-looking-at-your.html

There was an error in this gadget. Monday, November 29, 2010. Operations analytics, looking at your establishment from a different perspective. Iggy’s Restaurant in Singapore,. Utilizes lean production techniques and a prixe fix menu to keep costs low while giving impeccable service. Every step of kitchen and service operations are carefully measured in terms of value creation for their customers. What other analysis can an operator take to his or her establishment? Labels: Food and Beverage. Operations ...

5

Hospitality Insight: Restaurant marketing for the next century; the rise of analytics

http://hospitality-insight.blogspot.com/2010/11/restaurant-marketing-for-next-century.html

There was an error in this gadget. Monday, November 15, 2010. Restaurant marketing for the next century; the rise of analytics. For years, restaurant owners were told by marketing firms, spend x. Of the Kellogg School of Management, 80% of organizations do not use data-driven marketing. He also states that 61% of firms do not have a documented process to screen, evaluate, and prioritize marketing campaigns. In a 2009 study of internet traffic. November 16, 2010 at 9:08 AM. There was an error in this gadg...

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There was an error in this gadget. Monday, November 29, 2010. Operations analytics, looking at your establishment from a different perspective. Iggy’s Restaurant in Singapore,. Utilizes lean production techniques and a prixe fix menu to keep costs low while giving impeccable service. Every step of kitchen and service operations are carefully measured in terms of value creation for their customers. What other analysis can an operator take to his or her establishment? Labels: Food and Beverage. For years, ...

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