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Hospitality Education Nexus
Click here to edit subtitle. Your Education is our Passion". We are a non-profit website with the sole purpose of helping hospitality students across the world by guiding them through their educational journey through directed advising, and maintaining a database of hospitality programs, degree plans, training videos, events and internship postings. Writing skills assessment tutoring. General academic and career advising. Keep students up to date on events, and new internships in hospitality education.
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Образование в сфере гостеприимства за рубежом
7 (495) 708 42 42. Международная карьера в Управлении Комфортом – это Реально. Индустрия Управления Аппетитами Мира. Престижное образование с огромными перспективами. Динамично развивающийся инструмент, стимулирующий развитие бизнеса. Русская студентка получила Мишленовский опыт. Студентка второго курса Culinary Arts Academy, Швейцария Мария Пряникова была принята на стажировку в мишленовский ресторан швейцарского отеля Hotel Des Trois Couronnes. 05 августа 2015 г. Подписаться на рассылку новостей.
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Making Hotels More Profitable! HospitalityEducators.com - HospitalityEducators.com
The #1 Independent Website for Hotel Owners and Managers. About Us and Who We Serve. HospitalityEducators.com Faculty and Speakers. Consulting Resources from HospitalityEducators.com. Food and Beverage in Hotels. Hotel Engineering and Maintenance. Green Hotels and Sustainability. Guest Service in Hotels. Hotel Marketing and Sales. Hotel Safety and Security. Fresh Air-New Ideas Newsletters. Planner and Promotional Calendar. Making Hotels More Profitable! 50 countries in all six co. Lessons From the Field.
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Hospitality Educators Blog | Hospitality Educators: Making Hotels More Profitable
Hospitality Educators: Making Hotels More Profitable. A Guest’s Perception in Choosing You. November 23, 2011. From the business owner/operator perspective, there has been much written and said about the importance of creating that WOW guest experience. Many good to great ways for surprising guests have been shared, copied and enhanced within business communities. How many hotels, for instance, serve home-made cookies and coffee in their lobbies and at the Front Desk during check in? If guests choose to ...
