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hospitality queen

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

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hospitality queen | hospitalityqueen-hrh.blogspot.com Reviews
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Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.
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6 ingredients
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9 heads up
10 have a look
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hospitality queen | hospitalityqueen-hrh.blogspot.com Reviews

https://hospitalityqueen-hrh.blogspot.com

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

INTERNAL PAGES

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com
1

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner_25.html

Sunday, April 25, 2010. FYI: Do you use non-stick fry pans? Want to go green? Is offering 'Green Pan'. The first environmentally safe non-stick pan and no hot spots! Designed for electric, gas and ceramic stovetops. The Thermolon ceramic-based technology provides a scratch-resistant, PFOA- and PTFE-free surface that will not. I would love to hear how you like them! Labels: go green non-stick pans. Subscribe to: Post Comments (Atom). Want to get in touch? Email me at: hospitalityqueen@gmail.com.

2

hospitality queen: April 2010

http://hospitalityqueen-hrh.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Inn guests asked for my 'Baked Maple French Toast' recipe today. Great brunch item. can prepare in advance and freeze! You will need a 9x13 pan. Preheat oven to 350. Yield: 8-10 servings Recipe:. 1 lg loaf cinnamon/raisin bread or 2 sm. loaves (sliced into 1" fingerlike pieces) 6 oz. cream cheese 1/3 cup maple syrup (divided in half) 10 lg. eggs 1/2 stick butter (softened) 2-1/2 cups milk teas. vanilla 1/2 cup brown sugar cinnamon walnuts (optional) Method:. Freezes very well -.

3

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner_26.html

Monday, April 26, 2010. Inn guests asked for my 'Baked Maple French Toast' recipe today. Great brunch item. can prepare in advance and freeze! You will need a 9x13 pan. Preheat oven to 350. Yield: 8-10 servings Recipe:. 1 lg loaf cinnamon/raisin bread or 2 sm. loaves (sliced into 1" fingerlike pieces) 6 oz. cream cheese 1/3 cup maple syrup (divided in half) 10 lg. eggs 1/2 stick butter (softened) 2-1/2 cups milk teas. vanilla 1/2 cup brown sugar cinnamon walnuts (optional) Method:. Freezes very well -.

4

hospitality queen: June 2010

http://hospitalityqueen-hrh.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

5

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/06/heads-up.html

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

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hospitality queen

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

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