seethishere.com
Plonk- redefining the wine experience | See.This.Here
https://seethishere.com/2013/11/07/plonk-app-redefining-the-wine-experience
Food, Wine and Design. Plonk- redefining the wine experience. November 7, 2013. So, I jolly well decided to go and do something about it. Plonk. Is a wine app that uses grape varieties and wine styles to help you find the flavours you like by making suggestions of something similar to try. So, you know you like Merlot right, but how do you know what else you might like the taste of when faced with a hefty wine list or bulging supermarket isle? With Plonk, you interact with it on your terms. It will n...
seethishere.com
Sager & Wilde- Revolutionising wine by the glass | See.This.Here
https://seethishere.com/2012/12/24/sager-wilde-top-wines-by-the-glass
Food, Wine and Design. Sager and Wilde- Revolutionising wine by the glass. December 24, 2012. Serving rare and expensive wines by the glass, at ridiculously reasonable prices is quite a jaw droppingly scary concept for most bars and restaurants. The potential wastage of (highly expensive) left over wine and a question mark over whether or not you can make any decent money from it being the main, rather substantial obstacles. Maison Leroy Bourgogne Blanc 1999, Burgundy France, 8 per glass ( 92). Sager and...
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The pitfalls of natural wine | See.This.Here
https://seethishere.com/2014/06/13/the-pitfalls-of-natural-wine
Food, Wine and Design. The pitfalls of natural wine. June 13, 2014. Wine it seems is having a moment. Hopefully one that will last longer than it takes you to say ‘burgers’, because that my friends, would be a crying shame. And herein lies my predicament with natural wine – in a nation full of supposed Merlot lovers buying their wine from supermarkets, how an earth has natural wine even found its way into the running? Somehow this bit has been bypassed like an elderly grandparent at a wedding. Address ne...
seethishere.com
The Gourmand- musings on the art of food | See.This.Here
https://seethishere.com/2013/05/07/introducing-the-gourmand-a-food-arts-journal
Food, Wine and Design. The Gourmand- musings on the art of food. May 7, 2013. Billing themselves as a ‘contemporary food, arts and culture journal’, the founders of the Gourmand have created something rather tasty. Their aim is to create timeless content that represents a time and a place (that place being London, that time being the past, the present and the future) that does not succumb to the fleeting trends that swallow up London’s restaurant scene. Tags : food journal. Leave a Reply Cancel reply.
tastingpages.blogspot.com
Tasting Pages: October 2011
http://tastingpages.blogspot.com/2011_10_01_archive.html
Pumpkin and Rice Soup with Za'atar Croutons Recipe. Click here to continue reading. Links to this post. Tasting Menus: Spuntino, Soho, London. Is it possible to be simultaneously sleek and comforting? Spuntino, the popular diner in Soho, is like Kate Mosss greedy twin, devouring carbs and heavy cream then licking her lips with delight. Shes on-trend and she unabashedly loves food. Is elusive, seemingly designed by the creators of Lost. The interior wall tiles bring to mind the Oyster Bar in Grand Cen...
tastingpages.blogspot.com
Tasting Pages: November 2011
http://tastingpages.blogspot.com/2011_11_01_archive.html
Page Tasters: Rachel Cooke, Observer Journalist and Food Magazine Columnist. For someone who considers herself a creature of culinary habit, Observer. Journalist Rachel Cooke has a hell of a lot of recipe options to hand. She adores books — one of the reception rooms in her North London home is used solely as a library — and an ample part of the collection is of a cookery nature. Rachel regularly writes book reviews. And a column in Observer Food Monthly. Click here to continue reading. Links to this post.
tastingpages.blogspot.com
Tasting Pages: March 2012
http://tastingpages.blogspot.com/2012_03_01_archive.html
Mad Men Party Canapés (Betty and Joan would approve). Please, do not host a Mad Men. Viewing party. Terrible idea. Watching Mad Men is like reading a brilliant book; you savour every line, become mesmerised by the poignant storyline, and everything else around you fades away. The experience doesnt benefit from someone wedged on the sofa next to you, gnashing snacks and shouting out observations over the dialogue. Click here to continue reading. Links to this post. Subscribe to: Posts (Atom).
tastingpages.blogspot.com
Tasting Pages: July 2011
http://tastingpages.blogspot.com/2011_07_01_archive.html
I follow hundreds of food obsessives on Twitter, so you dont have to. Pull up a chair and Ill dish out the weeks edible highlights, oddities and amusements. Best Restaurant in the World. Noma, in Copenhagen, is famous for its use of ingredients found in the wilds of Denmark. Chef Rene Redzepi shared this photo of their Master Forager. A job role that sounds at once incredibly ancient, and indicative of modern restaurant trends. Have we discovered how Santa Claus spends the warmer months? Little Squares o...
tastingpages.blogspot.com
Tasting Pages: Taste Talk: First-time cafe and shop owner Emily Wright
http://tastingpages.blogspot.com/2014/07/taste-talk-first-time-cafe-and-shop.html
Taste Talk: First-time cafe and shop owner Emily Wright. She's not even thirty yet but Emily Wright has already done what so many secretly dream of - opening her own cafe and shop. She's the founder, manager and sole employee of T&SHOP. How would you describe T&SHOP to people who've never been? T&SHOP is a lifestyle concept shop with tea, coffee and food, where you can buy the chair you're sat on while having a cuppa. When did you open T&SHOP? How did the idea come about? When you first started out you w...
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