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Hot and Chilli - Award Winning Food and Travel Blog by Rosana McPhee

food, drink and travel blog with enticing recipes telling stories of Brazilian food and beyond, cooking from my tinny kitchen in Brixton, London

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Hot and Chilli - Award Winning Food and Travel Blog by Rosana McPhee | hotandchilli.com Reviews
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food, drink and travel blog with enticing recipes telling stories of Brazilian food and beyond, cooking from my tinny kitchen in Brixton, London
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2 afternoon tea
3 brazilian recipes
4 brazilian supperclub
5 drinks
6 great british chefs
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Hot and Chilli - Award Winning Food and Travel Blog by Rosana McPhee | hotandchilli.com Reviews

https://hotandchilli.com

food, drink and travel blog with enticing recipes telling stories of Brazilian food and beyond, cooking from my tinny kitchen in Brixton, London

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1

Hot & Chilli | food and travel blog: Malaysian by May - SupperClub @ Grazing Asia

https://www.hotandchilli.com/2011/11/malaysian-by-may-supperclub-grazing.html

Brazilian food recipes, buy and try. Tuesday, 8 November 2011. Malaysian by May - SupperClub @ Grazing Asia. A review of 'Malaysian by May' by Charles and Rosana. The Team: Dr. G, May (@Slowfoodkitchen), Koreen and Luiz (@TheLondonFoodie). I hear you asking. Yes, another one, this time hosted by May @SlowFoodKitchen. I really enjoyed this supperclub experience, and the food, flavors and textures reminded me so much of my childhood. Fresh Oysters with Malaysian Vinaigrette. Stir Fried Lala clams. We were ...

2

Hot & Chilli | food and travel blog: The Launch of Grazing Asia

https://www.hotandchilli.com/2011/07/launch-of-grazing-asia.html

Brazilian food recipes, buy and try. Monday, 4 July 2011. The Launch of Grazing Asia. The first event took place on the 19. June at Jamie Oliver’s Fifteen test kitchen above the restaurant of the same name in Shoreditch. Jamie Oliver’s website editor Danny McCubbin. Bristol), Naked Wines, Eurofrutta. Also hosts the London cooking club once a month at his house. Luiz. Is a very accomplished cook. Was born in Vietnam and hosts the supper club. With some 'singles themed nights' in East London. Uyen. Blog, S...

3

Hot & Chilli | food and travel blog: Seriously Fishy

https://www.hotandchilli.com/2011/03/seriously-fishy.html

Brazilian food recipes, buy and try. Monday, 21 March 2011. I can’t seem to stop being fascinated by the underground restaurant scene. Another evening and another adventure, this time in the East End of London. A seriously fishy Hubbub feast at Alexis. Lexeat) lovely flat by the canal; together with Nicola. The Shed), they came up with a spectacular fresh, sustainable and pescatarian menu for the evening. The produce were supplied by the fishmongers Fin and Flounder. They are part of the Hubbub. Craig at...

4

Hot & Chilli | food and travel blog: Sardinian Supperclub in London

https://www.hotandchilli.com/2015/01/sardinian-supperclub-in-london.html

Brazilian food recipes, buy and try. Sunday, 11 January 2015. Sardinian Supperclub in London. Better late than never! It's been busy and only now I had time to publish this post. This adventure took place last Sunday of September last year, I didn't have to cook, not that I don't like cooking, but it's so nice when some else takes over to pilot the stove. I love the element of surprise that comes with going to a supperclub. Who is going to be there? Have all gone according to plan? Another good experienc...

5

Hot & Chilli | food and travel blog: What a Feast! Comfort Eating @ The London Cooking Club

https://www.hotandchilli.com/2011/02/what-feast-comfort-eating-london.html

Brazilian food recipes, buy and try. Thursday, 3 February 2011. Comfort Eating @ The London Cooking Club. Brilliant idea by fellow Brazilian Luiz Hara, The London Foodie. Who has been living in London for the last 18 years. It’s very simple and curious concept: one house, 10* unknown guests, a themed menu consisting of 12 dishes and 12 bottles of wine to accompany them. 11th person: Luiz, 12th person: Dr. G. (the hosts). The London Foodie (Luiz) @ Gula Magazine. Fresh figs and Blue Cheese by Janine.

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How to choose the perfect wedding hair | the strawberry fountain

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A place to talk beauty, children, lifestyle and love. How to choose the perfect wedding hair. Hair up or down? How to choose your perfect bridal hairstyle. You’ve chosen the dress, you have decided which shoes and accessories you are going to wear, you’ve even kitted the bridesmaids out. Now all you have left to do is decide on your hairstyle. Do you opt to wear your hair down in a long, sensual way, or go for a more sophisticated and elegant style of wearing your hair up? For example, if the neckline fa...

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Get your money in order | Canvas Pretty Blog

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Making family life beautiful. GET YOUR MONEY IN ORDER. July 17, 2015. After the viewing we went for a walk along the beach and talked about finances, the house was slightly above what we wanted to spend, we could offer less but what if they would not go any lower? We had just agreed the purchase on the house of our dreams. 1 First thing is to check your credit score: https:/ www.creditexpert.co.uk/advice/credit-score. 3 Use a website like Quidco. Which is free in iTunes. 5 Check you are getting the best ...

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Fine dining | DolceDini Fine dining | Eating my way around London, from Street Food to Michelin

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Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. Posts Tagged ‘Fine dining’. Gymkhana Michelin Indian style. February 15, 2014 by Dini. Image c/o The Independent. The punch above is the ‘Bombay Presidency’ namely ordered as it featured Ceylon Arrack, poignant as a tipple from my motherland. I loved the theatre of pouring my punch over ice and grating the fragrant nutmeg as a garnish. Would I go back? In a heartbeat… the ambience, sumptuous ...

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Pullman_Crab | DolceDini Pullman_Crab | Eating my way around London, from Street Food to Michelin

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Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. February 10, 2015 by Dini. Pullman Dining Carriage London to Exeter. No Comments ». Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Dini’s latest posts. Pullman Dining Carriage London to Exeter. Gymkhana Michelin Indian style. Bea’s @ Maltby Street. Comments on Dini’s Adventures. Good mobiles under 10000. On Largest M&M’s World in London.

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Paprika, Honey & Oregano Marinade

http://www.greedygourmet.com/recipes-by-dish/paprika-honey-oregano-marinade

Paprika, Honey & Oregano Marinade. July 19, 2015. A super simple marinade that can be used on seafood, chicken and pork. Poor Greece. Currently, it’s a sad state of affairs with years of suffering in the horizon. Although in some sense we can only read the newspapers helplessly, there is one thing we could actually do to help this nation. By going on holiday. In Greece and supporting their tourism industry. In the meantime, here is a marinade recipe that I shot with The Real Greek. Don’t forget to ...

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Greedy Diva: August 2011

http://greedydiva.blogspot.com/2011_08_01_archive.html

Food, wine, gluttonous travels. Tuesday, 30 August 2011. The Royal Well Tavern, Cheltenham (Travel Gluttony in the Cotswolds). You hear a lot about the pub grub at places like The Sportsman. And, yep, it's good. But when I look back on some of my all time favourite lunches, my long boozey lunch at The Royal Well Tavern. Pleasing little touches add to the warm fuzzies. There were some lovely ice creams for dessert and the cinnamon scroll with warm custard wasn't half bad either. Posted by Greedy Diva.

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Sometimes I am just a little bit lucky... ;) | Simone's Kitchen

http://insimoneskitchen.com/roasted-coconut-icecream

Paleo – whole30. Pasta rice and noodles. Sauce, jams, chutneys. North- and South America. Paleo – whole30. Pasta rice and noodles. Sauce, jams, chutneys. North- and South America. Sometimes I am just a little bit lucky… ;). Sometimes I am just a little bit lucky… ;). Written by Simone van den Berg. July 31, 2015. Coconut icecream with roasted coconut and malibu. I am hooked now! So you see I just got a bit lucky. 😉. Roasted coconut icecream with coconut liquor. 1/2 liter of icecream. 200 ml double cream.

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Hot and Chilli - Award Winning Food and Travel Blog by Rosana McPhee

Brunch at Avenue, London. Nothing like having a lie in on the weekend and …. Chef’s Bar at GBR London. What a fantastic name for a restaurant in London: the …. Sourdough Pizza at Four Hundred Rabbits. On my wanderings around Crystal Palace, not miles away from …. Anne Sophie Pic at Sushi Shop. Sushi Shop is an upmarket takeaway eatery founded by Gré…. Switzerland, short winter break in Basel. I am amazed it’s February already! It’s time …. Food & Drink Stories. Brazilian food recipes, buy & try. Switzerl...

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