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Tuesday, August 18, 2015. Kiwi Lime Sorbet Pops. Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? You would be dying for another popsicle recipe to make in those amazing molds, so here ya go! Kiwi Lime Sorbet Pops. 10 kiwis, peeled then chopped. 3/4 cup superfine granulated sugar. 1/4 cup freshly squeezed lime juice. Rhea {Hot Dog It's a Food Blog}. Monday, August 17, 2015. Happy 1-Year House-versary to Us! After sel...

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Tuesday, August 18, 2015. Kiwi Lime Sorbet Pops. Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? You would be dying for another popsicle recipe to make in those amazing molds, so here ya go! Kiwi Lime Sorbet Pops. 10 kiwis, peeled then chopped. 3/4 cup superfine granulated sugar. 1/4 cup freshly squeezed lime juice. Rhea {Hot Dog It's a Food Blog}. Monday, August 17, 2015. Happy 1-Year House-versary to Us! After sel...

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Hot Dog It's a Food Blog | hotdogfoodblog.blogspot.com Reviews

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Tuesday, August 18, 2015. Kiwi Lime Sorbet Pops. Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? You would be dying for another popsicle recipe to make in those amazing molds, so here ya go! Kiwi Lime Sorbet Pops. 10 kiwis, peeled then chopped. 3/4 cup superfine granulated sugar. 1/4 cup freshly squeezed lime juice. Rhea {Hot Dog It's a Food Blog}. Monday, August 17, 2015. Happy 1-Year House-versary to Us! After sel...

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hotdogfoodblog.blogspot.com

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Hot Dog It's a Food Blog: Advertise with Me

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Hot Dog It's a Food Blog: Happy 1-Year House-versary to Us!

http://www.hotdogfoodblog.blogspot.com/2015/08/happy-1-year-house-versary-to-us.html

Monday, August 17, 2015. Happy 1-Year House-versary to Us! I'm not one to shy away from celebrating just about anything {read: half birthdays, the anniversary of our first date, you get the picture}. But this is truly something special to be celebrated. We have spent exactly one year in our first home together. And I wanted to share some memories and progress that we have made along the way! And the timeline moved up by a lot! Pulling into the driveway for the 1st time. Signing our lives away.

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Hot Dog It's a Food Blog: Tuesday Tip: My Favorite Kitchen Gadgets 2.0

http://www.hotdogfoodblog.blogspot.com/2015/08/tuesday-tip-my-favorite-kitchen-gadgets.html

Tuesday, August 4, 2015. Tuesday Tip: My Favorite Kitchen Gadgets 2.0. A few months ago I shared with you my top 10 favorite gadgets. That I use constantly in my kitchen. Well, time has passe and new gadgets have found their way into my home, and my heart. And I found it was time to share them with you. You could probably guess a couple of them seeing as I have been sharing french macaron. Recipes with you to no end. So here's a little insider's tip to my favorite products in my kitchen right now!

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Hot Dog It's a Food Blog: Kiwi Lime Sorbet Pops

http://www.hotdogfoodblog.blogspot.com/2015/08/kiwi-lime-sorbet-pops.html

Tuesday, August 18, 2015. Kiwi Lime Sorbet Pops. Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? You would be dying for another popsicle recipe to make in those amazing molds, so here ya go! Kiwi Lime Sorbet Pops. 10 kiwis, peeled then chopped. 3/4 cup superfine granulated sugar. 1/4 cup freshly squeezed lime juice. Rhea {Hot Dog It's a Food Blog}. Subscribe to: Post Comments (Atom).

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Hot Dog It's a Food Blog: Baked S'mores Oatmeal with Browned Butter

http://www.hotdogfoodblog.blogspot.com/2014/12/baked-smores-oatmeal-with-browned-butter.html

Monday, December 29, 2014. Baked Smores Oatmeal with Browned Butter. S'mores. For breakfast. The last time I made baked oatmeal. I ended up making it two days in a row. My taste buds were extra happy that weekend. This time I put a twist on the original fruit-based baked oatmeal and tossed in some chocolate chips and marshmallows instead. Channeling every inner childhood dream of dessert for breakfast. Baked S'mores Oatmeal with Browned Butter. 1 1/2 cup old-fashioned oats. 1 tsp baking powder. Subscribe...

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Black and White Confetti Donuts - Baker by Nature

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A Baking Blog by Ashley Manila. Out & About NYC. Black and White Confetti Donuts. March 26th, 2015. If I had to name the one dessert I love making the most – time and time again – it would have to be donuts. I adore donuts. Baked, fried, or topped with pineapple. 8211; I heart them all. New flavors, new techniques, new ways of reinventing the classics. Something about making donuts just gets my creative juices flowing. Let’s move on to the donut base, shall we? For the dry ingredients you’ll need a...

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Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast

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A Kitchen Kapers blog. Thai Cashew Coconut Rice with Ginger Peanut Sauce. July 28, 2014. I go to barbecues and shovel pasta salad in my mouth like it’s going out of style. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. Rice salad. Yup,. Salad, like this Thai Cashew Coconut Rice with Ginger Peanut Sauce. Oh, and did I mention that it is, like, the tastiest thing,. Grace your guests with t...

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T is for Townsend: July 2014

http://tisfortownsend.blogspot.com/2014_07_01_archive.html

Tuesday, July 22, 2014. Rambles. Lots of Them. Alright friends here's the deal. I've sat in front of my computer for the last few nights in a row trying to blog. The end result has been a total of three drafts (all of which are unfinished) and the last 60 minutes spent sitting here listening to my "Shhh" playlist on iTunes trying to get me in the writing mood. Ugh, why is this so hard lately? Firstly, I would just like to share with you my new desktop background:. I worked out the other day and found mys...

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Rachel Schultz: BRUSSELS SPROUTS WITH CRANBERRIES & PECANS

http://rachelschultz.com/2012/12/15/pan-seared-brussels-sprouts-with-cranberries-pecans

Rachel is an author, blogger, and dessert activist. This blog has been read internationally by millions, but mainly she is just an ordinary homemaker living in the heartland with her husband, David, and their two babies. They are (currently) renovating their 1970's colonial home and (always) cooking more food. You can expect fresh posts on Mondays, Tuesdays, and Thursdays. My Husband’s Favorite Recipes. Salmon Sliders with Avocado Dill Sauce. Sweet Potato & Roasted Grape Crostini. Annabode & Co. Prepare ...

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hotdogfoodblog.blogspot.com

Hot Dog It's a Food Blog

Tuesday, August 18, 2015. Kiwi Lime Sorbet Pops. Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? You would be dying for another popsicle recipe to make in those amazing molds, so here ya go! Kiwi Lime Sorbet Pops. 10 kiwis, peeled then chopped. 3/4 cup superfine granulated sugar. 1/4 cup freshly squeezed lime juice. Rhea {Hot Dog It's a Food Blog}. Monday, August 17, 2015. Happy 1-Year House-versary to Us! After sel...

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