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my little brooklyn kitchen: August 2010

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My little brooklyn kitchen. Wednesday, August 25, 2010. The creamy, healthy dressing is regularly made for everything from fish tacos to cabbage salad. I think I like it best with the original salad, which I have now made so many times I think I can firmly call it a "favorite.". Crispy Black Bean Cake Salad. Adapted from The Kitchen Sink. Who adapted it from Food and Wine. 1 tablespoon 2 teaspoons canola oil. 1 small onion, diced. 1 garlic clove, minced. 1 15-ounce can black beans, drained and rinsed.

littlebrooklynkitchen.blogspot.com

my little brooklyn kitchen: Reset

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My little brooklyn kitchen. Sunday, June 2, 2013. Got my dad to eat a lentil summer roll, and. He liked it. Score. S upside down sour cream peach pancakes from her cookbook (so. much. love. for that cookbook) but I actually did enough modifying that I can almost call it my own. Almost. 1 cup low fat or fat free greek yogurt. 1/2 cup oat flour. 1/4 cup spelt flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/8-1/4 cup finely chopped pineapple. 2 tablespoons unsweetened, shredded coconut. Heat a small amou...

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my little brooklyn kitchen: October 2013

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My little brooklyn kitchen. Monday, October 28, 2013. My Kind of Place. This amazing little town called Solvang that is modeled after a generic town in Denmark. There are windmills, precious little gardens, ebelskivers, and wine. Seriously. Amazing. We also walked on some of the softest sand these tootsies have ever felt at Pismo Beach. Spicy Lentil Summer Rolls. Adapted from Sprouted Kitchen. Rice paper wraps (they are circular, and have these criss cross raised bumps on them). Subscribe to: Posts (Atom).

littlebrooklynkitchen.blogspot.com

my little brooklyn kitchen: October 2010

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My little brooklyn kitchen. Thursday, October 28, 2010. Long Time No Cook. After the apartment hunting was done, of course, we had to deal with actually moving. And while we hired actual movers this time (Yay! Doing that combined with starting school and working was just exhausting. But now here we are, settled in, with my favorite dancing lady lamp finally in a place of honor on the kitchen table. And I am getting back to cooking. Pizza with Plums, Prosciutto, Gorgonzola, Balsamic and Arugula. Preheat o...

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my little brooklyn kitchen: June 2010

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My little brooklyn kitchen. Tuesday, June 22, 2010. Even Better than the Real Thing. This salad I actually made a couple of weeks before we went on vacation. I liked the idea of the lightly sauteed lettuce, and all the components of the BLT except not in a sandwich (I'm not a huge fan of sandwiches). I really like grilled lettuce, and I wondered if lettuce cooked in another manner would be as appealing. It was! Photo courtesy of DP. 1 tsp minced fresh rosemary. 1/2 tsp lemon zest. 1 tsp ground cumin.

littlebrooklynkitchen.blogspot.com

my little brooklyn kitchen: January 2013

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My little brooklyn kitchen. Sunday, January 6, 2013. New Year, New Me? To that end, I had a lovely weekend. Yesterday TW and I had brunch with friends, went on a long walk in the sun, visited the Ann Hamilton exhibit. Oh how I love the swings.), and did a little shopping before we watched the football games. Today I went to the gym, did my shopping at a combination of the hippy store that I love, the local fish market and wine store, came home and made a Dutch baby pancake for breakfast (at 3!

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my little brooklyn kitchen: September 2010

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My little brooklyn kitchen. Monday, September 6, 2010. I saw them in passing a few times at the store, but not when I was in the experimenting mood. By the time I was ready to buy they were long gone. I also missed fresh garlic, spring onions, and blueberries. 1 tablespoon lime juice. 2 cups all purpose flour. 1 tablespoon baking powder. 6 tablespoons chilled butter, cut into small pieces. 3 tablespoons minced crystallized ginger. 3/4 cups 2% milk. 1 large egg white. 1 tablespoon turbinado sugar.

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my little brooklyn kitchen: March 2010

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My little brooklyn kitchen. Monday, March 29, 2010. When I was little, I rarely remember eating out. Mostly, my mom cooked dinner every night and we ate at home, or she packed food and we took it wherever we were going (a thermos of chili at the local ski "mountain" topped with crushed potato chips was particularly loved). We did have a few favorites: the Italian place that served fried dough instead of a bread basket (yum! Edited to add: I use half white whole wheat flour in this recipe. 1 teaspoon vani...

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my little brooklyn kitchen: December 2012

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My little brooklyn kitchen. Monday, December 31, 2012. The Things You'll Miss. I made a simple roasted tomato sauce (from scratch! I couldn't find my camera, but in the interest of keeping this blog going I wanted to post, so I used my phone. Unfortunately the second photo doesn't totally capture the deliciousness of this dish.). Eggs Baked in Roasted Tomato Sauce. Lightly adapted from Food and Wine. 2 lbs plum tomatoes, halved lengthwise. 3 cloves garlic, smashed. 2 glugs olive oil. 1/4 tsp dried oregano.