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kiki in the kitchen

the tasty adventures of a culturally confused expat

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kiki in the kitchen | hotmamacancook.blogspot.com Reviews
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the tasty adventures of a culturally confused expat
<META>
KEYWORDS
1 lumplings
2 the odd ingredients
3 dumpling wrappers
4 1t sesame oil
5 1/2 cup water
6 2 cloves garlic
7 1 comment
8 labels asian
9 dumplings
10 pork
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lumplings,the odd ingredients,dumpling wrappers,1t sesame oil,1/2 cup water,2 cloves garlic,1 comment,labels asian,dumplings,pork,curry and rice,the basics,an onion,no comments,labels comfort food,curry,japanese,rice,fix you up chicken soup,4 cups water
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kiki in the kitchen | hotmamacancook.blogspot.com Reviews

https://hotmamacancook.blogspot.com

the tasty adventures of a culturally confused expat

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1

kiki in the kitchen: Ravioli

http://hotmamacancook.blogspot.com/2007/09/ravioli.html

Kiki in the kitchen. The tasty adventures of a culturally confused expat. Tuesday, September 18, 2007. Posted by kiki b. Subscribe to: Post Comments (Atom). On the menu this week. Food For Thought: Boys and Girls. A few words on dairy, part two. A few words on dairy, part one. A cure for the common Warcraft addiction.

2

kiki in the kitchen: Fix-you-up chicken soup.

http://hotmamacancook.blogspot.com/2008/09/fix-you-up-chicken-soup.html

Kiki in the kitchen. The tasty adventures of a culturally confused expat. Monday, September 1, 2008. 2 tsp sesame oil. 1 1-inch knob of ginger, peeled and cut in half. 2 large cloves of garlic, crushed. 1 small onion, diced, preferably a sweet variety. 1 cup carrots, sliced or julienned. 1 cup potatoes, diced. A generous splash of sake, preferably Gekkeikan. 2 cups chicken broth or boullion. 2 boneless, skinless chicken breasts. 1 large handful of brown rice. 1/4 cup brown miso (akamiso) paste*.

3

kiki in the kitchen: French onion, an old classic.

http://hotmamacancook.blogspot.com/2007/10/french-onion-old-classic.html

Kiki in the kitchen. The tasty adventures of a culturally confused expat. Saturday, October 20, 2007. French onion, an old classic. Great easy dish for a cold day or great homemade lunch without having to run to the grocery store. This soup needs no sandwich accompaniment, and is hearty and filling as-is. Classic French Onion Soup. 2 average-sized yellow onions (about 2 1/2 inches in diameter). 1/2 c margarine or 1/3 c salted butter. 6 cups hot water. Sliced 3 day-old baguette. Posted by kiki b.

4

kiki in the kitchen: Chinese takeout - at home (part 1).

http://hotmamacancook.blogspot.com/2008/07/chinese-takeout-at-home-part-1.html

Kiki in the kitchen. The tasty adventures of a culturally confused expat. Thursday, July 3, 2008. Chinese takeout - at home (part 1). Orange chicken has always been my hands-down favorite at any Chinese takeout place. It's sweet, it's spicy, it's sticky and just plain yummy. This version (much lighter, using white meat chicken and skipping the usual breading and deep-frying) is absolutely delicious, mildly spicy, easy to make, and tastes just like the American Chinese food I'm used to. 1 tsp sesame oil.

5

kiki in the kitchen: A riddle.

http://hotmamacancook.blogspot.com/2008/08/riddle.html

Kiki in the kitchen. The tasty adventures of a culturally confused expat. Wednesday, August 27, 2008. What's better than sex and almost as good as a cocktail? Homemade truffles. I used Epi's recipe for caramel-dark chocolate truffles. Truffles in the making - cocoa coated before chocolate dipping. Posted by kiki b. Subscribe to: Post Comments (Atom).

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food, and other musings: How to Make Paneer

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Food, and other musings. Because all food, all the time, makes catherine a dull girl. Food musings: Recipe Archive. What gets me through the day. The would-be writers guild. The reason to boycott French Laundry forever. If wishes were horses, beggars would ride. Best email ever from mom. Little Sister's got a blog, and other news. I'm moving to Dublin. The apocalypse is nigh. Memorial Day BBQ Recipes. On How to Make Paneer. On North Carolina BBQ. On How to Make Paneer. On Gjetost, My New Favorite Cheese.

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Kiki in the kitchen. The tasty adventures of a culturally confused expat. Tuesday, September 16, 2008. My interesting take on gyoza (Japanese dumplings), which I could eat all day until I'm fat. or. fatt. Are available in all Asian supermarkets and in many grocery stores, usually frozen; you can also make your own, but I find the process unnecessarily laborious and prefer the convenience of inexpensive frozen wrappers. Galangal. 1 rounded tsp shrimp paste. 2 cups diced red cabbage. 1T packed brown sugar.

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