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Hot off the stove – Suru's Culinary Adventures

Suru's Culinary Adventures

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Hot off the stove – Suru's Culinary Adventures | hotoffthestove.wordpress.com Reviews

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“Parupu Podi” to kick start my new year | Hot off the stove

https://hotoffthestove.wordpress.com/2015/01/01/parupu-podi-to-kick-start-my-new-year

Hot off the stove. Suru's Cooking Journal. 8220;Parupu Podi” to kick start my new year. Here is the recipe for Parupu podi:. It is one of the easiest to make and it literally takes 10 minutes. Parupu podi with rice and ghee = Bliss! 1 Dry fry 2 cups of toor dhal, red chilli (3) and towards the end add a generous pinch of asafoetida. 2 Let it cool and grind it with salt. Done! January 1, 2015. One thought on “ “Parupu Podi” to kick start my new year. Looking forward to more. January 2, 2015 at 12:29 am.

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About | Hot off the stove

https://hotoffthestove.wordpress.com/about

Hot off the stove. Suru's Cooking Journal. Welcome to my blog! A friend of mine, recently pointed out that on average, 80% of my statuses, conversation starters or comments in social situations, networking or otherwise, involve food. Everything from the art of cooking, to nibbling on the ingredients before tossing it in the pan, to being gleeful at a beautifully laid out dish provides me with an aesthetic value that I find hard to describe. 17 thoughts on “ About. Just found ur site cool! I take it that ...

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Thai yellow curry with vegetables | Hot off the stove

https://hotoffthestove.wordpress.com/2011/02/21/thai-yellow-curry-with-vegetables

Hot off the stove. Suru's Cooking Journal. Thai yellow curry with vegetables. Here is an easy way to make the yellow curry paste at home. You can also buy yellow curry paste/sauce at the store. Green chillies 5-6 (depending on you rspice level). Ginger one inch square. Soy sauce 2 tsp. Lemongrass paste – 1tsp. Grind all these ingredients into a nice thick paste. Add a little water while grinding). Coconut milk- 1 cup. Basil – garnish. Cooking oil 2 tsp. 3 Now add the curry paste and cook for 2 minutes.

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Crispy spicy Paneer puff – a quick and easy snack! | Hot off the stove

https://hotoffthestove.wordpress.com/2014/12/18/crispy-spicy-paneer-puff-a-quick-and-easy-snack

Hot off the stove. Suru's Cooking Journal. Crispy spicy Paneer puff – a quick and easy snack! Here is a spicy snack that can be prepared easily with very basic ingredients that you have in your pantry. Paneer – 1 cup. Cabbage – 1/2 cup (finely chopped). Onion – 1/2 cup (finely chopped). Capsicum – 1/2 cup (finely chopped). Coriander powder – 2 tsp. Cumin powder – 1 tsp. Red chilli powder – 2 tsp. Garam masala – 1 tsp. December 18, 2014. Leave a Reply Cancel reply. Enter your comment here. Spicy Plantain ...

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Naadan Style Channa Curry (Naadan Kadala Kootan) | Hot off the stove

https://hotoffthestove.wordpress.com/2015/01/05/naadan-style-channa-curry

Hot off the stove. Suru's Cooking Journal. Naadan Style Channa Curry (Naadan Kadala Kootan). So thank you Murali Erat for introducing me to this super delicious Naadan Channa curry and its already made it to my top 10 favorite recipes for this year. Chickpeas 2 cups (boiled and pressure cooked). Onion 2 cups (sliced lengthwise). Tomato 1 cup (diced). Ginger paste 1 tsp. Garlic paste 1 tsp. Chilli powder 2 tsp. Turmeric powder- 1 tsp. Coriander powder 2 tsp. Curry leaves 2 stems. Coconut oil 2 tbsp. Now a...

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Pav Bhaji | Recipes by Rozee

https://recipesbyrozee.wordpress.com/2011/12/13/pav-bhaji

December 13, 2011. Pav Bhaji – Mumbai Street Food. So here’s my version of the Pav Bhaji. I used this Pav Bhaji spice mixture. Dry Mango Powder) that I bought from Patel Brothers (on East Fowler Avenue, for those who are from Tampa). These spice mixtures will be your good friend if you want to get the perfect Pav Bhaji. 1 big onion finely chopped. Cauliflower – 250gms. Green pepper – 1. Carrot – 1. 1tbsp ginger garlic paste. 1/2 tsp turmeric powder. 1/2 tsp chilly powder. 1/2 tsp coriander powder. 9 Serv...

aarabiveeraraghavan.blogspot.com aarabiveeraraghavan.blogspot.com

the other veeraraghavan girl: Bridezilla and the Indomitable Grandmother (Paati)

http://aarabiveeraraghavan.blogspot.com/2011/05/bridezilla-and-indomitable-grandmother.html

The other veeraraghavan girl. Just another dancer looking for the perfect pair of striped half tousars. Sunday, May 8, 2011. Bridezilla and the Indomitable Grandmother (Paati). Oooohhh when i get married I will have a unicorn for my jaanvasam. It will be pink with a silvery horn and I shall wear a rainbow.'. Jaanvasam cars are usually decorated to look like Annapakshis or Swans. We were so creative even back then. For your athai's wedding we had the car decorated to look like a peacock! I think I have a ...

aarabiveeraraghavan.blogspot.com aarabiveeraraghavan.blogspot.com

the other veeraraghavan girl

http://aarabiveeraraghavan.blogspot.com/2011/04/pre-wedding-blues-its-different-song.html

The other veeraraghavan girl. Just another dancer looking for the perfect pair of striped half tousars. Sunday, April 24, 2011. Pre wedding blues – it’s a different song every day. Did you ever try getting married in the midst of a hundred opinions? Ever felt like every other bride is more sorted and prepared than you are and will look prettier on her wedding day than you ever will? 42 days to go…. Ooohh, did you see pimple Parimala’s wedding photographs? She looked really gorgeous, no? I did this 60 day...

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Gammy's House- Hot Off The Stove- Sharing in the Kitchen

Gosh, Your House Smells Like. Oranges! Even though I make this Homemade  All-Purpose Orange Cleaner in a half gallon jar, I cant seem to keep enough of it in stock.  its time to make another batch! Others seem to like it too.  Its one of my more popular pins on my  . Cleaning and Household Tips and Tricks Pinterest Board. Its made with vinegar, but not to worry, the vinegar smell dissipates and whats left behind is the spring-like sweet smell of oranges! Links to this post. Quick find: cleaning tip.

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Hot off the stove – Suru's Culinary Adventures

Hot off the stove. Suru's Culinary Adventures. Suru's Culinary Adventures. Keerai Masiyal – Back to Basics. Keerai (greens) is an integral part of a South Indian meal. Traditional Keerai masiyal is made with Arai Keerai (Amaranth), but I don’t find Amaranth very often in my grocery store, so I ended up making this dish with Spinach. I love using baby spinach because it cooks a lot faster, and tastes way better…. Akkaravadisal – Just the way Andal described it! Another new year and endless possibilities!

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