Hotsons Cherry Orchard farm is a cherry growing farm with sales in local markets such as Chiltern & Albury and Woodonga, Melbourne, North East Victoria and at the Farm gate
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North East Victoria's Finest Cherries - Hotson's Cherries, Chiltern, Vic | hotsonscherries.com Reviews
https://hotsonscherries.com
Hotsons Cherry Orchard farm is a cherry growing farm with sales in local markets such as Chiltern & Albury and Woodonga, Melbourne, North East Victoria and at the Farm gate
theglenpatisserie.blogspot.com
The Glen Patisserie: Valentines bakehouse burger with Beechworth preserves
http://theglenpatisserie.blogspot.com/2011/03/valentines-bakehouse-burger-with.html
Monday, March 28, 2011. Valentines bakehouse burger with Beechworth preserves. I was thinking of another local recipe to post and was over baking sweet things for the week for other orders. My son Jordan said he wanted a burger for lunch. We had local Valentine bakery. Panini rolls and Beechworth preserve. Relish on hand.yumm! I hope you enjoy making them with delicious produce from your local area. Salt and pepper to taste. 2 tab olive oil. 1 onion sliced into rings. 2 tomatoes, sliced. I know this is a...
theglenpatisserie.blogspot.com
The Glen Patisserie: Dark chocolate ganache
http://theglenpatisserie.blogspot.com/2011/01/dark-chocolate-ganache.html
Tuesday, January 18, 2011. 350g quality dark chocolate (I used. 250g thin cream (35% fat). Heat cream, just to boiling point in a saucepan then pour over the chocolate. Give it a little wiggle to submerge the chocolate in the cream. Cover with glad wrap and stand for a few minutes. Whisk until smooth and glossy. Transfer to a Tupperware container. You can use it at a sauce at this stage or cool in the fridge until it comes to a spreadable consistency to ice cakes, fill macarons or make truffles. I was th...
theglenpatisserie.blogspot.com
The Glen Patisserie: Preserved Cherries from Chiltern
http://theglenpatisserie.blogspot.com/2010/12/next-march-is-tastes-of-rutherglen.html
Wednesday, December 29, 2010. Preserved Cherries from Chiltern. Next March is the. It goes over two weekends Saturday 12th-13th March (Vic Labour Day long weekend) and 19th-20th March 2011. On the Sunday I will be making a baked vanilla bean cheesecake with local cherries from. A vanilla cherry macaron. 125 kilos fresh cherries. 1 litre cold water. 1 spilt vanilla bean per jar. Pit the cherries. I use a. Add water to a large pot. Pour in caster sugar. Cook for 5 minutes. Any extra cherry syrup can be use...
theglenpatisserie.blogspot.com
The Glen Patisserie: February 2011
http://theglenpatisserie.blogspot.com/2011_02_01_archive.html
Saturday, February 5, 2011. Snowline Blackberry Jam with Tiandi Grove lemons. Are located in Stanley NE Victoria. Are located at Allans Flat NE Victoria. 1 kilo fresh blackberries. 2 lemons, one lemon zested and juice of both lemons. 1 kilo caster sugar. 2 vanilla beans, scrape out seeds (keep the pods to make more vanilla sugar), optional. Place the blackberries, lemon juice, lemon zest and water in a heavy base pan. Bring to boil then reduce heat to a simmer. Simmer for 15 min or until fruit is soft.
theglenpatisserie.blogspot.com
The Glen Patisserie: Red velvet cupcakes
http://theglenpatisserie.blogspot.com/2011/01/red-velvet-cupcakes.html
Saturday, January 15, 2011. After the last cake which looked good but was abit dry, I have adjusted the recipe to make a cake that slices well and actually tastes pretty good. I'm unsure what an authentic red velvet cake is supposed to taste like. I wasn't after a bright red colour, something more natural, like beetroot. This is a combination of Magnolias and Chockylit's red velvet cake, with some alterations by me! 200 g butter, soft. 460g caster sugar (fine sugar). 45 ml red liquid food colouring.
theglenpatisserie.blogspot.com
The Glen Patisserie: March 2011
http://theglenpatisserie.blogspot.com/2011_03_01_archive.html
Monday, March 28, 2011. Valentines bakehouse burger with Beechworth preserves. I was thinking of another local recipe to post and was over baking sweet things for the week for other orders. My son Jordan said he wanted a burger for lunch. We had local Valentine bakery. Panini rolls and Beechworth preserve. Relish on hand.yumm! I hope you enjoy making them with delicious produce from your local area. Salt and pepper to taste. 2 tab olive oil. 1 onion sliced into rings. 2 tomatoes, sliced. I know this is a...
theglenpatisserie.blogspot.com
The Glen Patisserie: December 2010
http://theglenpatisserie.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Preserved Cherries from Chiltern. Next March is the. It goes over two weekends Saturday 12th-13th March (Vic Labour Day long weekend) and 19th-20th March 2011. On the Sunday I will be making a baked vanilla bean cheesecake with local cherries from. A vanilla cherry macaron. 125 kilos fresh cherries. 1 litre cold water. 1 spilt vanilla bean per jar. Pit the cherries. I use a. Add water to a large pot. Pour in caster sugar. Cook for 5 minutes. Any extra cherry syrup can be use...
theglenpatisserie.blogspot.com
The Glen Patisserie: January 2011
http://theglenpatisserie.blogspot.com/2011_01_01_archive.html
Saturday, January 29, 2011. 2 split vanilla beans. Place vanilla beans in a glass jar and fill with caster sugar. Leave for a few weeks and use in your favourite recipes. Shortbread bikkis made with Myrtleford Butter. 250g Plain flour (I use. Manildra or Bakers Secret. Murray River Pink Salt. 2 Vanilla beans, split and scrape out the seeds (keep the left over beans I will show you a little tip). Extra sugar to sprinkle on top. Turn out and knead gently until it comes together. Tuesday, January 18, 2011.
theglenpatisserie.blogspot.com
The Glen Patisserie: Snowline Blackberry Jam with Tiandi Grove lemons
http://theglenpatisserie.blogspot.com/2011/02/snowline-blackberry-jam-with-tiandi.html
Saturday, February 5, 2011. Snowline Blackberry Jam with Tiandi Grove lemons. Are located in Stanley NE Victoria. Are located at Allans Flat NE Victoria. 1 kilo fresh blackberries. 2 lemons, one lemon zested and juice of both lemons. 1 kilo caster sugar. 2 vanilla beans, scrape out seeds (keep the pods to make more vanilla sugar), optional. Place the blackberries, lemon juice, lemon zest and water in a heavy base pan. Bring to boil then reduce heat to a simmer. Simmer for 15 min or until fruit is soft.
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North East Victoria's Finest Cherries - Hotson's Cherries, Chiltern, Vic
Hotsons Cherry Farm Chiltern. Delight in the taste of top quality freshly picked cherries direct from the farm gate. A delicious seasonal treat carefully picked and packed for your convenience. Hotsons Cherries, Chiltern are sold at the farm gate, in local towns and at the Farmers Market in Albury/Wodonga on Saturdays during the Cherry season (see map below). The Cherry season usually runs from early November until late December. We're open Daily 9-5 and other times by appointment during the season.
Hotson Studio
Action On Hearing Loss. Hotson Studio is a London-based graphic design studio which Bradley Hotson set up in 2008. Since its birth Bradley has worked on print-based projects for a growing list of diverse clients. His emphases on each job are good typography, attention to detail, imaginative use of substrates, creative format design and the delivery of well thought out solutions to tight budgets. Graphic design, designer, London, print, creative.
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