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Hottie Biscotti

Sunday, March 3, 2013. That's right these brownies are ****, swirled with peanut butter and chocolaty goodness! They were very easy to make and even easier to eat! I did use eggs in this recipe therefore they are not vegan, but fear not they are still gluten and dairy free. You can also use any nut butter of your choice ( almond, or cashew) would be fabulous. Enjoy! Recipe by: Maria Capellan. Prep time: 10 min. Bake Time: 25-30 min. Tools: 8 x 8 pan (rubbed with coconut oil). 1/2 cup almond flour. I have...

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Hottie Biscotti | hottie-biscotti.blogspot.com Reviews

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Sunday, March 3, 2013. That's right these brownies are ****, swirled with peanut butter and chocolaty goodness! They were very easy to make and even easier to eat! I did use eggs in this recipe therefore they are not vegan, but fear not they are still gluten and dairy free. You can also use any nut butter of your choice ( almond, or cashew) would be fabulous. Enjoy! Recipe by: Maria Capellan. Prep time: 10 min. Bake Time: 25-30 min. Tools: 8 x 8 pan (rubbed with coconut oil). 1/2 cup almond flour. I have...

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2 swirl brownies

3 2 bowls

4 wire whisk

5 rubber spatula

6 love

7 ingredients

8 2 organic eggs

9 1 tbsp vanilla

10 directions

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Hottie Biscotti | hottie-biscotti.blogspot.com Reviews

https://hottie-biscotti.blogspot.com

Sunday, March 3, 2013. That's right these brownies are ****, swirled with peanut butter and chocolaty goodness! They were very easy to make and even easier to eat! I did use eggs in this recipe therefore they are not vegan, but fear not they are still gluten and dairy free. You can also use any nut butter of your choice ( almond, or cashew) would be fabulous. Enjoy! Recipe by: Maria Capellan. Prep time: 10 min. Bake Time: 25-30 min. Tools: 8 x 8 pan (rubbed with coconut oil). 1/2 cup almond flour. I have...

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hottie-biscotti.blogspot.com

1

Hottie Biscotti: March 2012

http://hottie-biscotti.blogspot.com/2012_03_01_archive.html

Sunday, March 18, 2012. When I created my first Biscotti it was Chai Tea flavor, inspired by a cookie I had. I absolutely love the flavor of Chai! Been thinking of a way to make this flavor Gluten-Dairy-Egg free into a cake. I woke up this morning and just dove into my kitchen! It is not easy creating your own recipes by scratch, but I love the thrill of experimenting! It came out so moist and delicious I had to share this one right away! Recipe by: Maria Capellan. Prep time: 10 min. Cook time: 25 min.

2

Hottie Biscotti: April 2012

http://hottie-biscotti.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. I have not blogged in a while! I have been busy in my kitchen creating new recipes. It took me 3 times to perfect my brownie recipe for the taste and texture I wanted. This recipe is free of Gluten-Dairy&Eggs as most of my recipes are unless noted. If you have a chocolate craving here is your medicine! Recipe by: Maria Capellan. 8 x 8 baking pan ( lined with parchment). Preheat your oven to 350 degrees. 1 Cup brown rice flour. 1/4 Cup Sorghum flour. 1/4 Cup Cocoa powder. My name i...

3

Hottie Biscotti: June 2012

http://hottie-biscotti.blogspot.com/2012_06_01_archive.html

Sunday, June 17, 2012. This is a beautiful tropical cake just in time for the warm weather! Just like the beautiful woman I know who has inspired me in so many ways. I believe people come into our lives for a reason, even when we least expect it. She has inspired me to sparkle in all that I do.especially my baking! 8-9 in. round cake pan ( Lined with parchment paper). 1/2 Cup Brown rice flour. 1/2 Cup Coconut flour. 1/4 Cup tapioca flour. 1/4 Cup Sorghum flour. 1 Tsp Baking powder. 1 Tsp Baking Soda.

4

Hottie Biscotti: October 2012

http://hottie-biscotti.blogspot.com/2012_10_01_archive.html

Sunday, October 14, 2012. S better than starting off the fall season with a warm pumpkin spice cake! Just the smell of it warms the house and gives you that autumn feel. This cake is moist and delicious! I also made an optional cashew cream frosting that pairs well with the cake. Try it out! 8 in Cake pan ( lined with parchment). 1 Cup Almond flour. 1/2 Cup Brown Rice Flour. 1/2 Cup Tapioca flour. 1 tsp Baking Powder. 1/2 tsp Baking Soda. 1 1/2 tsp Cinnamon. 1 Cup Organic Pumpkin. 5 Pour batter into pan.

5

Hottie Biscotti: February 2012

http://hottie-biscotti.blogspot.com/2012_02_01_archive.html

Sunday, February 12, 2012. Easy Crackers with Chia seed! Gluten free and Vegan! This recipe is adapted from www.ohsheglows.com. Of course I changed half of it! Preheat oven 350 degrees. Line a baking sheet with parchment paper). Makes 20- 25 crackers. 1/2 Cup brown rice flour. 1/2 Cup almond meal flour. 1/4 tsp garlic powder. 1/4 tsp baking Soda. 1/2 tsp kosher salt. 2 Tbsp ground flax. 1 tsp chia seed. 1 tsp sesame seeds. 1 Tbsp dried Italian herbs. 1 tsp olive oil ( extra virgin ). Promote Your Page Too.

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hottie-biscotti.blogspot.com

Hottie Biscotti

Sunday, March 3, 2013. That's right these brownies are sexy, swirled with peanut butter and chocolaty goodness! They were very easy to make and even easier to eat! I did use eggs in this recipe therefore they are not vegan, but fear not they are still gluten and dairy free. You can also use any nut butter of your choice ( almond, or cashew) would be fabulous. Enjoy! Recipe by: Maria Capellan. Prep time: 10 min. Bake Time: 25-30 min. Tools: 8 x 8 pan (rubbed with coconut oil). 1/2 cup almond flour. I have...

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