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THE LAST BITE! A Gourmet Food Blog: 08/01/2010 - 09/01/2010

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The Last Bite; A Gourmet Food Blog. Friday, August 27, 2010. Gourmet Beef Jerky, America's Favorite Snack Food! Every now and then I get a box of something in the mail to review that makes me happy to be a food blogger. I can tell you without a doubt that beef jerky is one of those “somethings” that makes me happy! It really helps that Jeff’s Gourmet Jerky is a particularly high quality product and definitely in my top three favorite brands. Black Pepper and Sea Salt:. The Teriyaki strips seemed to have ...

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: Donut Bar: Not Your Average Donut Shop!

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The Last Bite; A Gourmet Food Blog. Saturday, October 04, 2014. Donut Bar: Not Your Average Donut Shop! If you have been following the Craft Donut scene you are aware that places like Donut Bar exist, but finding them can be a challenge. Not everyone has the street cred of VooDoo Doughnuts in Oregon where the phenomenon of the crazy pastry was conceived. Donut Bar is the polar opposite of these places! It came on the scene strong,. There was an excitement on the street as the pastry chef came out with a ...

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: 02/01/2013 - 03/01/2013

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The Last Bite; A Gourmet Food Blog. Monday, February 25, 2013. Review: Grasing's Coastal Cuisine. Our reservation was a 9pm on a Saturday night, when we arrived, the restaurant was busy, but not filled. We were seated in a small window seat, the window box actually being part of the seating. It was stuffed with oversized pillows that made seating somewhat less than comfortable, and wrangling the falling pillows became a chore of which both of us would have to participate. Dessert comprised of a simple cr...

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: 10/01/2010 - 11/01/2010

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The Last Bite; A Gourmet Food Blog. Thursday, October 28, 2010. Hot Sauce For Your iPhone! PAIA, HI October 21,2010. A First for the Iphone, an app dedicated to hot sauce for sauce lovers. A growing list of over 500 sizzling sauces from around the world. www.jimsburningringoffire.com. Manage all your favorite flames. Ever had your tongue ignited with flavor and fire and forgot the name of the sauce? Meet some cool and hot sauces. Discover your true pyretic tendencies. Jim Fraps for more information.

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: 01/01/2012 - 02/01/2012

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The Last Bite; A Gourmet Food Blog. Wednesday, January 04, 2012. A Break From Food to Support a Great Person! On June 3rd 2011 Monica was on her way to work when the phone rang and the Dr. on the line gave her the horrific news; “it’s bad… really bad, I’m sorry, you have cancer”. This news came on the heals of three years of very serious pain in her left breast where doctors have been telling her “it’s not cancer, cancer does not hurt”. Http:/ www.giveforward.com/helpmonicawinherbattle. 8226; see more.

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: Fresh from the Farmers Market: Scotty B’s Hot Sauces

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The Last Bite; A Gourmet Food Blog. Monday, October 18, 2010. Fresh from the Farmers Market: Scotty B’s Hot Sauces. Our good friend and fellow hot sauce maker Scott Bailie asked me to help spread the word about his awesome sauces. Here is an article that recently appeared in the Agoura Hills Patch. Most hot sauces are vinegar-based, but ours are tomato-based and natural," said Brotha Zeigler, a sales representative for Scotty B's. Additionally, Scotty B's hot sauces have no corn syrup, no preservativ...

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THE LAST BITE! A Gourmet Food Blog: 10/01/2014 - 11/01/2014

http://rojosgourmet.blogspot.com/2014_10_01_archive.html

The Last Bite; A Gourmet Food Blog. Saturday, October 04, 2014. Donut Bar: Not Your Average Donut Shop! If you have been following the Craft Donut scene you are aware that places like Donut Bar exist, but finding them can be a challenge. Not everyone has the street cred of VooDoo Doughnuts in Oregon where the phenomenon of the crazy pastry was conceived. Donut Bar is the polar opposite of these places! It came on the scene strong,. There was an excitement on the street as the pastry chef came out with a ...

rojosgourmet.blogspot.com

THE LAST BITE! A Gourmet Food Blog: 05/01/2010 - 06/01/2010

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The Last Bite; A Gourmet Food Blog. Friday, May 14, 2010. How to Cook Real Food: An Online Cooking Class. Amie Oliver’s “Food Revolution” is spreading the word about just why we need to eat “real food” for our health. Michael Pollan tells us to cook from scratch — he says, “Eat real food. Not edible food-like substances. Eat things your great-grandmother would have recognized as food.”. You value real food, your local economy and your family’s health. But just how do you get started? 8226; see more.

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THE LAST BITE! A Gourmet Food Blog: 04/01/2010 - 05/01/2010

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The Last Bite; A Gourmet Food Blog. Thursday, April 22, 2010. Review: The Famous Rib Shack. Coming back from a regular trip to San Francisco we found ourselves hungry and looking for some quality eats. Having read a recent email from YELP on BBQ planted the seed in our heads, and when we saw the large Rib Shack sign on El Camino we knew that we had found lunch! When we entered the Rib Shack. In Nashville, TN. The only thing missing was the pink smoke ring and dominant smoky flavor. The meat at Th...The b...

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THE LAST BITE! A Gourmet Food Blog: 03/01/2013 - 04/01/2013

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The Last Bite; A Gourmet Food Blog. Saturday, March 09, 2013. Review: Fahrenheit Ultra Lounge. There is a hidden gem downtown San Jose. It's not hidden in the sense that it's hard to find, in a secluded part of town, or some back alley. In fact it is prominently located on the corner of Third and San Fernando. The Fahrenheit Ultra Lounge is a restaurant, hiding in a Nightclub's shadow! From the Flirtations section of the menu we ordered a couple of starters to share; Pastrami Pork Belly: Kurabota Pork Be...