food-geeks.livejournal.com
Mailing Chocolate - Food! Food! Food!
http://food-geeks.livejournal.com/17413.html
Fri, Feb. 13th, 2009, 03:48 pm. Food geeks, I need your help! I want to mail some chocolate covered biscuits overseas. Which means I'll probably send them via airmail since international express post/ couriers are way too expensive. So, we're looking at about 2 weeks in transit of the goods, weighing 200g. My question is, what's the best way to ensure they don't melt? I've considered using dry ice, but I haven't been able to get my hands on any. Fri, Feb. 13th, 2009 02:03 pm (UTC).
good-eats.livejournal.com
Any suggestions on cooking bacon? - Good Eats
http://good-eats.livejournal.com/678423.html
Any suggestions on cooking bacon? Any suggestions on cooking bacon? Good Eats on Food Network. Any suggestions on cooking bacon? Dec 31st, 2011 @ 05:37 pm. I'm really interested in the rendered fat more than the bacon, though I'll certainly use it for omelets and other things, I use the fat for browning meat in stews and chilis for adding flavor. I've yet to find a consistent way to cook without burning or undercooking, and I'm not rendering as much fat as I'd like. January 1st, 2012 01:26 am (UTC).
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