House of Baklava has the best baklavas and Kataifi / Kadayif sold in the US. We have both Greek and Turkish baklavas and kataifis. We specialize in high quality, gourmet baklavas and kadayif that have been fresly made. We offer expedited shipping.
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Akin Tosyali
Akin Tosyali
3200 N Lak●●●●●●●●●●. Apt 2306
Ch●●go , Illinois, 60657
UNITED STATES
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Akin Tosyali
Akin Tosyali
3200 N Lak●●●●●●●●●●. Apt 2306
Ch●●go , Illinois, 60657
UNITED STATES
View this contact
Akin Tosyali
Akin Tosyali
3200 N Lak●●●●●●●●●●. Apt 2306
Ch●●go , Illinois, 60657
UNITED STATES
View this contact
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House of Baklava - House of Baklava | houseofbaklava.com Reviews
https://houseofbaklava.com
House of Baklava has the best baklavas and Kataifi / Kadayif sold in the US. We have both Greek and Turkish baklavas and kataifis. We specialize in high quality, gourmet baklavas and kadayif that have been fresly made. We offer expedited shipping.
houseofbaklava.com
Ekmek Kadayifi - House of Baklava
http://www.houseofbaklava.com/Ekmek-Kadayifi.htm
House of Baklava.com. Best tasting Baklava, Kataifi (Kadayif), Revani (Ravani) Semolina, Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece. Ekmek Kadayifi is made by baking the dough to a fluffy cake consistency, and then pouring sugar syrup on it. We store Ekmek Kadayifi frozen to ensure freshness. You will receive your Ekmek Kadayifi in a spill proof container with ice packs to ensure the baklava stays fresh during shipping. In two weeks after opening. Wheat Flour, Water, Salt, Yeast, Sugar.
Tulumba - House of Baklava
http://www.houseofbaklava.com/Tulumba.htm
House of Baklava.com. Best tasting Baklava, Kataifi (Kadayif), Revani (Ravani) Semolina, Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece. Tulumba is made by making a wheat dough, shaping it and baking it into a large cracker consitency. A syrup made of sugar is added on top after the baking. We store Tulumba frozen to ensure freshness. You will receive your Tulumba in a spill proof container with ice packs to ensure the Tulumba stays fresh during shipping. Thawing Instructions: Leave your.
Kunefe - House of Baklava
http://www.houseofbaklava.com/Kunefe.htm
House of Baklava.com. Best tasting Baklava, Kataifi (Kadayif), Revani (Ravani) Semolina, Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece. Kunefe is made by putting down a layer of kadayif strands, a layer unsalted cheese, followed by another layer of kadayif strands. Kunefe is baked after light buttering is added on. To finish the product, a syrup made up of sugar and water is added. Kunefe is served hot, with either ground pistachios or walnuts on top. Ingredients: Sugar, water, butter, wheat,.
Baklava with Walnuts - House of Baklava
http://www.houseofbaklava.com/baklava-w-walnuts.htm
House of Baklava.com. Best tasting Baklava, Kataifi (Kadayif), Revani (Ravani) Semolina, Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece. Thawing Instructions: Leave your. Baklava with walnuts sit. At room temperature for 6 hours. Do not open the box when thawing. Ready to eat after thawing. Consume. In two weeks after opening. Ingredients: Sugar, water, butter, walnuts, glucose syrup, eggs, corn starch, wheat starch, salt, citric acid. 1 lbs - USD14.89. 2 lbs - USD26.89.
Kaymakli Ekmek Kadayifi - House of Baklava
http://www.houseofbaklava.com/Kaymakli-Ekmek-Kadayifi.htm
House of Baklava.com. Best tasting Baklava, Kataifi (Kadayif), Revani (Ravani) Semolina, Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece. Kaymakli Ekmek Kadayifi is made by baking the dough to a fluffy cake consistency, and then pouring sugar syrup on it. We store Kaymakli Ekmek Kadayifi frozen to ensure freshness. You will receive your Kaymakli Ekmek Kadayifi in a spill proof container with ice packs to ensure Kaymakli Ekmek Kadayifi stays fresh during shipping. Kaymakli Ekmek Kadayifi sit.
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Best tasting Baklava, Kataifi (Kadayif), Kunefe, Tulumba, Burma, Sobiyet, from Turkey and Greece! Welcome to HouseOfBaklava.com. Baklava is an amazing desert, originating developed in the imperial palaces of the Ottoman Empire. Perfected by many skilled Greek and Turkish Chefs, Baklava is our personal favorite desert. We will let the your hosts debate if it is really Turkish or Greek - we just want to bring the best Baklava and Kadayif (Kataifi) selection to your festive dinner table. How is Baklava made?
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