belleterre.wordpress.com
Wrap-up: Atherton Market | Belle Terre
https://belleterre.wordpress.com/2011/06/28/wrap-up-atherton-market
Food Preservation: Pickling Beets. Farm Update: Oh deer! June 28, 2011 · 9:27 pm. Last weekend was our very first Saturday at Atherton Mill and Market. Wayne and I both adore this market and we had a fantastic time. I, of course, ran around with my camera a bit, but I didn’t get a good picture of the entrance. Thankfully another blogger came to my rescue. You can even see Wayne and I in the picture below (a rarity since I’m always behind the camera! Photo borrowed from Life Undeveloped. 8211; selling pas...
charlottelocaleats.blogspot.com
Charlotte Local Eats: Recipes Part 8: Tomato Sauce from Scratch
http://charlottelocaleats.blogspot.com/2011/05/recipes-part-8-tomato-sauce-from.html
A blog for those that want to discover and embrace local food options, eat seasonally and improve the health of their bodies and their communities. Friday, May 20, 2011. Recipes Part 8: Tomato Sauce from Scratch. I’ve always wanted to try canning but I don’t have a sealer or anything else fancy (as always, if you have any suggestions or tips, put them in the comments! Tomatoes from Muddy Boots Farm. Sold by Windy Hill Farms. And ground pork from Windy Hill. From Scratch Tomato Sauce. 1 cup onions, chopped.
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