how-what-when-where.blogspot.com

These are a few of my favorite things......!

"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....

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These are a few of my favorite things......! | how-what-when-where.blogspot.com Reviews

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"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....

<META> KEYWORDS

1 spicy pumpkin soup

2 2 tomatoes chopped

3 2 3 cloves garlic

4 salt to taste

5 cool

6 blend and strain

7 garnish

8 cheese grated

9 chilly flakes

10 oregano

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spicy pumpkin soup,2 tomatoes chopped,2 3 cloves garlic,salt to taste,cool,blend and strain,garnish,cheese grated,chilly flakes,oregano,pepper,posted by,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,method

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These are a few of my favorite things......! | how-what-when-where.blogspot.com Reviews

https://how-what-when-where.blogspot.com

"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."........ Some of the recipes that I have tried,tested and tasted..and some that I want to try,test and taste... :) ....and other useful information all collected and saved in one place.....

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how-what-when-where.blogspot.com

1

These are a few of my favorite things......!: 22 April 2012

http://how-what-when-where.blogspot.com/2012_04_22_archive.html

These are a few of my favorite things! Friday, 27 April 2012. Savory Snack.Namak Para. 2 cups All Purpose flour. Plain flour or maida). 1/2 cup sooji ( semolina. 3/4 cup lukewarm water (use as needed). Mix all the ingredients except the water. Add the water little at a time, kneading into a firm dough. Divide the dough into about 2 equal parts. Take each part of the dough and make a flat ball shape. Roll them into 28-30 inch circles. Into strips. . The strips can be thinner or smaller in shape. Remove fo...

2

These are a few of my favorite things......!: 15 April 2012

http://how-what-when-where.blogspot.com/2012_04_15_archive.html

These are a few of my favorite things! Wednesday, 18 April 2012. Potatoes and Green Beans in Coconut Sauce. 250 gm (8 oz)natural yogurt. 50 gm (2 oz) creamed coconut. 15 tsp garam masala. 1 tsp chilli powder. 1 tsp each of ginger and garlic paste. 1/4 tsp turmeric powder. 1/4 tsp black cumin seeds. 1/4 tsp ground cardamom. 50 gm (2 oz) butter. 2 onions finely chopped. Steamed veg(2 Potatoes cubed .3 oz Beans.1/2Cauliflower.).They should not be too soft. 1 red and 1 green capsicum deseeded and diced.

3

These are a few of my favorite things......!: 09 December 2012

http://how-what-when-where.blogspot.com/2012_12_09_archive.html

These are a few of my favorite things! Thursday, 13 December 2012. A very simple recipe for winter, yet so flavourful! 1cup pumpkin ( chopped ). 1 onion, chopped. 1" piece ginger (unpeeled). 2 whole red chilli (dry). Boil all the ingredients. Place back to boil, add 1 tsp butter. If its too thin mix cornstarch and water to thicken,. And if it looks too thick add some water to adjust the consistency. Garnish and serve hot. Links to this post. 1/2 cup finely chopped mushrooms. Keep this sauce aside. Asian ...

4

These are a few of my favorite things......!: 08 April 2012

http://how-what-when-where.blogspot.com/2012_04_08_archive.html

These are a few of my favorite things! Thursday, 12 April 2012. Mix 4 tbs Besan ( chickpea flour. 2 tbs Poppy Seeds, 1tsp turmeric. 2 tsp Cayenne pepper, salt and coat 4 Cubed and Parboiled potatoes. With it .Heat 2 tbs oil and put the potatoes in a single layer in the pan and cook on medium heat. Turn them when they are brown and cook till done. Sprinkle black pepper and garnish with coriander leaves or Parsley. Links to this post. Tuesday, 10 April 2012. Press down Sushi Rice. Links to this post. Make ...

5

These are a few of my favorite things......!: Lemon Brownies.....

http://how-what-when-where.blogspot.com/2012/07/lemon-brownies.html

These are a few of my favorite things! Tuesday, 3 July 2012. 3/4 cup all-purpose flour. 1 1/2 tsp lemon zest. 2 tbsp lemon juice. 1/2 cup powdered sugar. 1 tbsp lemon juice. 1 1/2 tsp lemon zest. Preheat the oven to 180 degrees C (350 degrees F). Grease an 8-by-8-inch (20cm) baking dish or line it with baking paper. Zest and juice a lemon, set aside. Add flour, sugar, salt and softened butter to a bowl and beat well until combined. Sprinkle some zest on top of the glaze. Subscribe to: Post Comments (Atom).

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how-what-when-where.blogspot.com

These are a few of my favorite things......!

These are a few of my favorite things! Thursday, 13 December 2012. A very simple recipe for winter, yet so flavourful! 1cup pumpkin ( chopped ). 1 onion, chopped. 1" piece ginger (unpeeled). 2 whole red chilli (dry). Boil all the ingredients. Place back to boil, add 1 tsp butter. If its too thin mix cornstarch and water to thicken,. And if it looks too thick add some water to adjust the consistency. Garnish and serve hot. Links to this post. 1/2 cup finely chopped mushrooms. Keep this sauce aside. 1cup g...

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