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Malum Discordiae

Various Ramblings with a Touch of Class and a Hint of Nerdy. Thursday, April 27, 2006. More old photos of cake decoration. This was my latest endeavor in cake. It is a devil's food cake with white chocolate mousse and ganache. Very very rich. Tasted like candy. I happen to think it looked pretty good too. Enjoy! Monday, December 19, 2005. I actually made this cake in October for my brother's fourth birthday. I thought all the pictures had dissappeared, but look! It's a swamp cake! What was hilarious abou...

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Malum Discordiae | howdoyoulikedemapples.blogspot.com Reviews

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Various Ramblings with a Touch of Class and a Hint of Nerdy. Thursday, April 27, 2006. More old photos of cake decoration. This was my latest endeavor in cake. It is a devil's food cake with white chocolate mousse and ganache. Very very rich. Tasted like candy. I happen to think it looked pretty good too. Enjoy! Monday, December 19, 2005. I actually made this cake in October for my brother's fourth birthday. I thought all the pictures had dissappeared, but look! It's a swamp cake! What was hilarious abou...

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Malum Discordiae | howdoyoulikedemapples.blogspot.com Reviews

https://howdoyoulikedemapples.blogspot.com

Various Ramblings with a Touch of Class and a Hint of Nerdy. Thursday, April 27, 2006. More old photos of cake decoration. This was my latest endeavor in cake. It is a devil's food cake with white chocolate mousse and ganache. Very very rich. Tasted like candy. I happen to think it looked pretty good too. Enjoy! Monday, December 19, 2005. I actually made this cake in October for my brother's fourth birthday. I thought all the pictures had dissappeared, but look! It's a swamp cake! What was hilarious abou...

INTERNAL PAGES

howdoyoulikedemapples.blogspot.com

1

Malum Discordiae: Holy Crap that is a LOT of Cookies

http://howdoyoulikedemapples.blogspot.com/2005/11/holy-crap-that-is-lot-of-cookies.html

Various Ramblings with a Touch of Class and a Hint of Nerdy. Sunday, November 06, 2005. Holy Crap that is a LOT of Cookies. I used 1-Minute Oatmeal instead of the Old Fashioned Oats it called for, and dark raisins instead of golden. Still came out perfectly. Continued. Next are some Double Chocolate Coconut Cookies. These are my absolute new favorite thing. They called for white chocolate chips, but I only had semi-sweet. This picture does not do them justice at all. They are FABULOUS. Eris tossed an app...

2

Malum Discordiae: And Now For Something Completely Different

http://howdoyoulikedemapples.blogspot.com/2005/08/and-now-for-something-completely.html

Various Ramblings with a Touch of Class and a Hint of Nerdy. Sunday, August 21, 2005. And Now For Something Completely Different. By the way, it is even harder to come up with a "recipe" for this kind of cooking, so if this is confusing, it isn't your fault. Just try to figure how much zucchini or turkey will feed one person, and multiply accordingly). Add a few layers of romain lettuce to the bottom. Add your burger, roasted bell pepper, and some thinly sliced red onion. Serve with the zuchinni. Eris to...

3

Malum Discordiae: Thoughts on Baking...

http://howdoyoulikedemapples.blogspot.com/2005/08/thoughts-on-baking.html

Various Ramblings with a Touch of Class and a Hint of Nerdy. Thursday, August 11, 2005. There are really two schools of thought when it comes to baking, and there are upsides to both. First is that of the scientist. Each and every ingredient is measured with extreme care, and the whole operation is done, well, like an operation. Fifty grams of sugar! This approach to cooking is very useful to someone with pastrophobia, as it lays out the ground rules. If followed properly, failure is unlikely. She called...

4

Malum Discordiae: December 2005

http://howdoyoulikedemapples.blogspot.com/2005_12_01_archive.html

Various Ramblings with a Touch of Class and a Hint of Nerdy. Monday, December 19, 2005. I actually made this cake in October for my brother's fourth birthday. I thought all the pictures had dissappeared, but look! It's a swamp cake! Not really much to say about it. Just a lot of frosting and fondant. The birthday boy liked it. (He likes all things that are creepy, crawly, slimy) So it has a frog on a log, an alligator, some lilypads, cattails, pumpkins (hey, it was October), a snake.etc.

5

Malum Discordiae: just soup.

http://howdoyoulikedemapples.blogspot.com/2005/09/just-soup.html

Various Ramblings with a Touch of Class and a Hint of Nerdy. Friday, September 23, 2005. Maybe it is because I am back at school and am poor. Maybe it is that almost-fall weather. Or maybe soup is just awesome and I forgot. All you need to make soup is some leftovers and some water. And a large pot. A wooden spoon. Well, you get it. Very simple stuff. Here are some of the incredibly easy soups I have made recently. A couple of onions carmelized in butter. A clove or two of garlic. 1 Cook for awhile.

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arsculina.blogspot.com

Ars Culina: July 2006

http://arsculina.blogspot.com/2006_07_01_archive.html

Kitchen Arts: A real-time food experiment. My Big Fat Greek Dinner. Welcome to the World, Baby Girl! So Fraîche and so clean. They Call Me Mellow Yellow. July 25, 2006. They Call Me Mellow Yellow. Yes, the KitchenAid has arrived and I love it, but today I'm posting with even greater culinary significance. As you may or may not know my friend Jess. I'm not going to get into it now, but this stuff is pricey. Posted by Steven R. Neuman at 10:39 PM. Steven R. Neuman. A is for April.

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Ars Culina: Welcome to the World, Baby Girl!

http://arsculina.blogspot.com/2006/11/welcome-to-world-baby-girl.html

Kitchen Arts: A real-time food experiment. November 17, 2006. Welcome to the World, Baby Girl! Posted by Shosh at 3:16 PM. Steven R. Neuman. A is for April.

arsculina.blogspot.com

Ars Culina: November 2006

http://arsculina.blogspot.com/2006_11_01_archive.html

Kitchen Arts: A real-time food experiment. My Big Fat Greek Dinner. Welcome to the World, Baby Girl! So Fraîche and so clean. They Call Me Mellow Yellow. November 24, 2006. When you're all Americaned out from turkey, stuffing, and potatoes . . . nothing does it like sushi. No, nothing ever quite does it like sushi. We had a special birthday feast tonight for my mom's best friend, Sharon. Posted by Shosh at 11:46 PM. November 20, 2006. My Big Fat Greek Dinner. And a lovely light vinaigrette. I also made m...

arsculina.blogspot.com

Ars Culina: They Call Me Mellow Yellow

http://arsculina.blogspot.com/2006/07/they-call-me-mellow-yellow.html

Kitchen Arts: A real-time food experiment. July 25, 2006. They Call Me Mellow Yellow. Yes, the KitchenAid has arrived and I love it, but today I'm posting with even greater culinary significance. As you may or may not know my friend Jess. Just returned from the Middle East and year in Israel and is presently residing on my sofa. In her travels to Turkey she picked me up some authentic spice mixes and most amazingly - a few ounces of the most precious and luxurious spice: Saffron. Steven R. Neuman.

arsculina.blogspot.com

Ars Culina: Fresh Fish

http://arsculina.blogspot.com/2006/11/fresh-fish.html

Kitchen Arts: A real-time food experiment. November 24, 2006. When you're all Americaned out from turkey, stuffing, and potatoes . . . nothing does it like sushi. No, nothing ever quite does it like sushi. We had a special birthday feast tonight for my mom's best friend, Sharon. Dan, Josh, Sarah, and I became sushi chefs for the evening. My brother now works at Hapa, so we used his enhanced expertise and rolled roll after roll of delectable sushi combinations. . . . Posted by Shosh at 11:46 PM.

arsculina.blogspot.com

Ars Culina: My Big Fat Greek Dinner

http://arsculina.blogspot.com/2006/11/my-big-fat-greek-dinner.html

Kitchen Arts: A real-time food experiment. November 20, 2006. My Big Fat Greek Dinner. Last night I set about making my televised food preparation premiere, shooting a test pilot for a series of online videos that are intended to pair with my weekly web food column. While the results of the film shoot were debatable, the Greek-themed dinner was decidedly a success. First off, Dan made a great greek salad with Kalamata. And a lovely light vinaigrette. The substance of dinner was slightly more complex.

arsculina.blogspot.com

Ars Culina: So Fraîche and so clean

http://arsculina.blogspot.com/2006/11/so-frache-and-so-clean.html

Kitchen Arts: A real-time food experiment. November 14, 2006. So Fraîche and so clean. I had the pleasure of snoggling down some delicious food this past week in Portland that I've been dying to write about, although I've held out until this new section of the blog was up and running. On a very rainy Friday night on 23rd St. I found myself at 23 Hoyt ( formerly Balvo. The food was still the real star. I had a hard time deciding between the duck and the rabbit (I know, shades of Looney Tunes) but Jess.

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howdoyoulikedemapples.blogspot.com

Malum Discordiae

Various Ramblings with a Touch of Class and a Hint of Nerdy. Thursday, April 27, 2006. More old photos of cake decoration. This was my latest endeavor in cake. It is a devil's food cake with white chocolate mousse and ganache. Very very rich. Tasted like candy. I happen to think it looked pretty good too. Enjoy! Monday, December 19, 2005. I actually made this cake in October for my brother's fourth birthday. I thought all the pictures had dissappeared, but look! It's a swamp cake! What was hilarious abou...

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