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How to Cook a WolfRecipes and musings for my friends
http://howtocookawolf.blogspot.com/
Recipes and musings for my friends
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How to Cook a Wolf | howtocookawolf.blogspot.com Reviews
https://howtocookawolf.blogspot.com
Recipes and musings for my friends
howtocookawolf.blogspot.com
How to Cook a Wolf: Glorious Potatoes
http://howtocookawolf.blogspot.com/2007/08/glorious-potatoes.html
Monday, August 20, 2007. The weather was still chilly today. The sun came out but fall is definitely in the air. It was a good day to make chicken stock and to cook something in the oven. While in the Naramata area, I bought a cookbook called Menus from an Orchard Table. This book is written by Heidi Noble, from Joie Wines and Farm Cooking School. One recipe that caught my eye today was a Potato, Chevre and Thyme Gratin. Following is an adapted recipe. Goat Cheese and Thyme Potatoes. 1 cup whipping cream.
How to Cook a Wolf: Snow Day
http://howtocookawolf.blogspot.com/2009/01/snow-day.html
Monday, January 12, 2009. Why on earth would anyone make granola bars? I have made some pretty silly things in my day from individual yogurts, creme fraiche, sausages.but granola bars? My son asked for granola bars for lunches this week. I said sure, I'll run out to the store and get you some. I looked out the window, and I was taken back to when I was home with my kids when they were babies, and quite housebound. If a blizzard was blowin' we weren't goin'! 3 kinds of nuts. Doesn't that sound granola?
How to Cook a Wolf: It's Just Another Zero
http://howtocookawolf.blogspot.com/2010/01/its-just-another-zero.html
Sunday, January 03, 2010. It's Just Another Zero. It happened again. The year on the calendar flipped over to a new number. It has a zero on the end again. Didn't it just have a zero a few years ago? We even had battery operated head lights to navigate through the darkened halls. I should have snuck one of those home and took it out and wore it on this New Years Eve! But, I was at the top of a hotel, listening to a great band and dancing like it was 1989. Subscribe to: Post Comments (Atom). Sumac Ridge C...
How to Cook a Wolf: Peach Melba Muffins
http://howtocookawolf.blogspot.com/2007/08/i-dont-know-what-possessed-me-to-let-3.html
Sunday, August 19, 2007. I don't know what possessed me to let 3 beautiful Okanagan. Peaches rattle around in a huge cooler with 20 bottles of Okanagan wine. But, they were pretty beat up this morning and I thought the best thing for them would be muffins. In Naramata, and a dinner at Passa Tempo. A restaurant at the Spirit Ridge Vineyard Resort and Spa. The peaches were bought at one of a million roadside fruit stands that line the road between Osoyoos and Penticton. The Elephant Island. In another bowl...
How to Cook a Wolf: A Just Reward
http://howtocookawolf.blogspot.com/2008/02/just-reward.html
Monday, February 18, 2008. Sometimes my husband and I ask ourselves if all of the effort that we put into some meals is worth it. We can spend a great many hours on a single meal, and for seemingly no special reason or occasion. The other day, while shopping for lamb racks for a special dinner we prepared for a friend, some veal shanks jumped into my shopping basket. "Jumped in! You say "That does not happen to me. Exercise some restraint! With the quintessential accompaniment Rissotto Milanese. Nothing ...
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and that’s all she wrote… | foodie suz
https://foodiesuz.wordpress.com/2010/01/03/and-thats-all-she-wrote
Eating. drinking. travelling. And that’s all she wrote…. January 3, 2010. Foodie Suz is going on a hiatus. I’m planting other creative projects to see what will bloom. In the meantime, I’ll keep the archives up for this blog – mostly because I often search on them myself for recipe ideas. Thanks for reading, and Happy New Year. May you have warm words on a cool evening, a full moon on a dark night, and a smooth road all the way to your door. Irish Toast. From → goodbye. The return of foodie suz?
the return of foodie suz? | foodie suz
https://foodiesuz.wordpress.com/2010/04/13/the-return-of-foodie-suz
Eating. drinking. travelling. The return of foodie suz? April 13, 2010. Is Foodie Suz returning, transformed into something completely new? From → Uncategorized. Larr; and that’s all she wrote…. Guess where this is? Leave one →. April 13, 2010 6:56 pm. Can this be true? April 13, 2010 7:14 pm. New or ole Foodie Suz. It’s all good to me🙂. April 13, 2010 9:18 pm. Please come back – just last week I was looking up the definition of hiatus – hoping that it didn’t mean forever. April 14, 2010 1:58 pm.
new year’s eve dinner | foodie suz
https://foodiesuz.wordpress.com/2009/12/31/new-years-eve-dinner
Eating. drinking. travelling. New year’s eve dinner. December 31, 2009. White bean and tuna salad. Tonight’s dinner is brought to you by Giada de Laurentiis. I received her Giada’s Everyday Italian cookbook for Christmas, went to the Italian Centre. With my pastry chef Ella and created this meal:. Antipasto plate with salami, manchego, camembert and blue cheese. White bean and tuna salad. Stuffed salmon (from Costco). Toasted pound cake with. Pound cake with mascarpone and apricot amaretto. You are comme...
go here, not here | foodie suz
https://foodiesuz.wordpress.com/2010/04/16/go-here-not-here
Eating. drinking. travelling. Go here, not here. April 16, 2010. Click here to be redirected to foodie suz travels. Going on a trip? Like to plan your travels around food and wine? Dole plantation, oahu hawaii (am I a dork? Keeping these old blog archives up on this site because they serve as my own personal recipe box. Yes, sorry, this means you will have to update your feeders). From → food writing. Larr; launch tomorrow…. Leave one →. June 22, 2010 10:48 am. Leave a Reply Cancel reply. Food on the food.
Press | foodie suz
https://foodiesuz.wordpress.com/press
Eating. drinking. travelling. Best of the Blogs. By Andree Lau. December 24, 2008. Edmonton Journal Bistro article. Local Food Writers go Online. By Liane Faulder. November 12, 2008. Quote in CBC Website story. 8211; February 12, 2009. Leave one →. May 27, 2009 7:33 pm. I am happy to fnd you! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
foodie suz | eating. drinking. travelling. | Page 2
https://foodiesuz.wordpress.com/page/2
Eating. drinking. travelling. December 31, 2009. Christmas at catbird ridge. My father-in-law and his wife own a gorgeous property in Summerland called Catbird Ridge. It is a boutique hotel and very luxurious. Normally we stop by in July and sleep on the floor in the den. But this week, they had no guests, and we had the run of the place. High thread count sheets and towels, satellite tv, roaring fireplace…pure luxury. Half a turkey (organic, courtesy of our hosts). Giada’s mashed potatoes. The blue chee...
launch tomorrow… | foodie suz
https://foodiesuz.wordpress.com/2010/04/15/launch-tomorrow
Eating. drinking. travelling. April 15, 2010. Tomorrow you will be redirected to a new foodie suz site. It ain’t home cooking and grocery shopping anymore, folks. Time to take you somewhere new…. From → food event. Larr; guess where this is? Go here, not here →. Leave one →. April 15, 2010 2:32 pm. It’ll be a whole new site? Will you be using Feedburner or something to redirect the RSS feed, too, or will I have to remember to actually visit the site for details tomorrow? April 15, 2010 2:34 pm. He’...
blueberry poundcake | foodie suz
https://foodiesuz.wordpress.com/2008/06/18/blueberry-poundcake
Eating. drinking. travelling. June 18, 2008. I bought a boat-load of blueberries from Costco (is there any other way to buy things at Costco? And the kids weren’t nibbling away at them fast enough. So I needed a blueberry recipe, pronto. I dug up my dog-eared Moosewood Cookbook. A health food nut. Hopefully thirty years later we are seeing the resurgence of the local store (in Edmonton, think Cameron Meats, Planet Organic and Cobs Breads – well maybe local-ish is a better term). 1 1/2 cups sugar. Add wet...
December | 2009 | foodie suz
https://foodiesuz.wordpress.com/2009/12
Eating. drinking. travelling. Archive for December, 2009. December 31, 2009. New year’s eve dinner. December 31, 2009. December 26, 2009. Christmas day dinner – 2009. December 25, 2009. December 24, 2009. December 24, 2009. December 23, 2009. Laquo; Older Entries. Eating is the hard part. How to cook a wolf. Only here for the food. Take it and like it. The little red kitchen. Are you gonna eat that? Cream puffs in venice. Food on the food. Patent and the pantry. Under the high chair. He’s my man.
January | 2010 | foodie suz
https://foodiesuz.wordpress.com/2010/01
Eating. drinking. travelling. Archive for January, 2010. January 3, 2010. And that’s all she wrote…. January 2, 2010. Gnocchi with brown butter and thyme. Eating is the hard part. How to cook a wolf. Only here for the food. Take it and like it. The little red kitchen. Are you gonna eat that? Cream puffs in venice. Food on the food. Patent and the pantry. Under the high chair. He’s my man. Blog at WordPress.com. Blog at WordPress.com. Follow “foodie suz”. Get every new post delivered to your Inbox.
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How to Cook a steak indoors in the oven and Recipe
How to Cook a steak indoors in the oven and Recipe. Learn How to Cook, Steak, Ribeyes, Filet Mignon, burger and also more Steak restaurant style Cooking By Chicago steak Company. They are Provide 2% USDA prime Steak and enjoy delicious steak experience. Ilet mignon is a steak of the tenderloin.Learn how to cook Filet mignon Perfectly on the Grill/oven by Chicago Steak Company Recipe episode. Watch All Steak Recipe. Filet mignon cooking Transcript:. Introducing Filet mignon steak. What we want to do in th...
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How to Cook a Turkey | How to Cook a Thanksgiving Turkey
How to Cook a Thanksgiving Turkey. Perfect Turkey Every Time. How to Cook a Turkey. You are here » Home. How to Cook a Perfect Turkey. It took me 56 years to find out the secret of how to cook turkey! What if cooking turkey could be totally carefree? Why deep fry a turkey and have to worry about the safety hazards and all the mess and cleanup? Are incredibly comfortable, versatile, durable and actually healthy for your feet. Once you try them you won't wear anything else. The only safe way to thaw a froz...
How to Cook a Turkey
How to Cook a Turkey. Saturday, November 12, 2005. Selecting and Thawing a Turkey. Many humans are terrified at the prospect of cooking a turkey for the first time. A burnt, bloody undercooked turkey is not a great impression for future in-laws. After the epic disaster of ‘99, I’m redeeming myself and hopefully I will be back in my mother in-law’s good graces. Here’s six years of research to help others like me who are lost when it comes to turkey. Note: Never thaw a turkey at room temperature. The next ...
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HOW TO COOK A VINCENT
Friday, November 28, 2014. November 2014 - Afronostalgia. Foto by Malick Sidibe. Nostalgia Afrobeat=Horas de buena música. Tantas que no caben en una sola lista, por eso ahí van dos. November 2014 - Afronostalgia I. 1 Alu Jon Jonki Jon - Fela Kuti. 2 This Hustling World - Gyedu-Blay Ambolley. 3 Love and Death - Ebo Taylor. 4 No Condition Is Permanent - Marijata. 5 Every Woman is Good Woman - Jojo Quo and His Challengers. 6 It's a Vanity - Gabo Brown. 7 Give It Up Turnit Loose - The Daktaris. 11 Go Down O...
How to Cook a Wolf
Wednesday, January 13, 2010. Photo by Valerie Rodgers Lugonja. How can a nation be great if its bread tastes like Kleenex? Alexandre Dumas, French writer (1802-1870). Here is the humble worker who made that great bread (assisted by his "hand maiden" yours truly). Photo by Valerie Rodgers Lugonja. We had the pleasure of making bread for Slow Food Edmonton's First Solstice Supper. Won't be doing this for a living, but are thankful that some gallant souls still do, to provide bread for us! Just browsing thr...
How to Cook Bacon: Best Bacon Recipes
How to Make Bacon. Which bacon has the most fat. How To Cook Bacon. Curing Bacon, Baking Bacon, and Bacon Recipes. How To Cook Bacon. Welcome to How to Cook Bacon! What is it about Bacon that makes is such a delight to so many people? Bacon is meat that is taken from the sides, belly, or back of a pig. The goal of this website is to teach you how to cook bacon. By showing you how to make bacon (such as by canning it. By providing you bacon recipes (such as our Spicy Bacon Pasta recipe. How is Bacon Made?
How To Cook Bacon In The Oven
How To Cook Bacon In The Oven. Welcome to how to cook bacon in the oven, please be patient while we write up the appropriate content and add it to our database. To the right you will see new links in the future to the content we are currently working on. Come back soon, we will look forward to seeing you come back to enjoy the many things we have in store for this website in the very near future when everything is fully up and running and our website is running to its full potential.
How To Cook Bacon In The Oven
Quick Tip For Baking Bacon Deliciously Tasty. How To Cook Bacon In The Oven. Quick Tip For Baking Bacon Deliciously Tasty. How To Cook Bacon In The Oven.
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