howtocookknoxville.blogspot.com

How To Cook

Welcome to the How To Cook Knoxville, the blog of a woman crazy enough to think she can convince people that: 1. Cooking is worth it because it's not hard and can be quite fun. 2. Cooking is worth it because it can save you money. 3. Cooking is worth it because it can bring you closer to your family. Cooking can also be an art form, a religious experience, a healing ritual, a confidence builder and quite honestly, a very enjoyable endeavor.

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How To Cook | howtocookknoxville.blogspot.com Reviews

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Welcome to the How To Cook Knoxville, the blog of a woman crazy enough to think she can convince people that: 1. Cooking is worth it because it's not hard and can be quite fun. 2. Cooking is worth it because it can save you money. 3. Cooking is worth it because it can bring you closer to your family. Cooking can also be an art form, a religious experience, a healing ritual, a confidence builder and quite honestly, a very enjoyable endeavor.

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6 carnitas

7 essential equipment

8 large crock pot

9 very sharp knife

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How To Cook | howtocookknoxville.blogspot.com Reviews

https://howtocookknoxville.blogspot.com

Welcome to the How To Cook Knoxville, the blog of a woman crazy enough to think she can convince people that: 1. Cooking is worth it because it's not hard and can be quite fun. 2. Cooking is worth it because it can save you money. 3. Cooking is worth it because it can bring you closer to your family. Cooking can also be an art form, a religious experience, a healing ritual, a confidence builder and quite honestly, a very enjoyable endeavor.

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howtocookknoxville.blogspot.com

1

How To Cook: October 2008

http://howtocookknoxville.blogspot.com/2008_10_01_archive.html

Friday, October 31, 2008. Free Recipe Friday: Carnitas, or "This is what happy tastes like". I’ll make a cook’s confession. Up until last night, I couldn’t cook a pork loin to save my life. It’s not for a lack of trying. My husband is my guinea pig, and every time I serve him something, he says, “This is the best (insert food here) that I have ever eaten.” The jury is still out on whether he's lying, but I appreciate it nonetheless. Two years ago, I traveled to. The Gibson adventure, starrin. 1 pork butt...

2

How To Cook: September 2008

http://howtocookknoxville.blogspot.com/2008_09_01_archive.html

Friday, September 26, 2008. Free Recipe Friday: Pasta in Herbed Garlic Butter. This week, I'll share one of my favorite recipes. It's so easy to make, but so easy to screw up if you don't know what you're doing. It's also cheap and incredibly satisfying. It's vegetarian, but is the perfect recipe for infinite experimentation, so break out your inner MacGyver and have fun. PASTA IN HERBED GARLIC BUTTER. Prep time: 3 minutes. Cooking time: 8-12 minutes. Saucepan large enough to boil pasta. 2 While your pas...

3

How To Cook: Belated Free Recipe Friday: Black Bean Hummous

http://howtocookknoxville.blogspot.com/2008/10/belated-free-recipe-friday-black-bean.html

Monday, October 27, 2008. Belated Free Recipe Friday: Black Bean Hummous. I'm learning to embrace Murphy's Law: anything that can deter you from your goal will happen when you are trying to get something done, up to and including small pygmy warriors breaking into your home and kicking you in the shins. I'll admit, I exaggerated and penned the last part. The pygmy warriors didn't kick me in the shins. They poked my external hardrive with sticks until it ceased to function. Serves 6-8 as an appetizer dip.

4

How To Cook: Wednesday What's On the Menu

http://howtocookknoxville.blogspot.com/2008/10/wednesday-whats-on-menu.html

Wednesday, October 1, 2008. Wednesday What's On the Menu. I've had some GREAT experiments this week. Enjoy the inspirations! Teriyaki Chicken Skewers with sauteed navel orange sections and cold soba noodles with veggies. Italian Sausage and Egg scramble with wheat toast and cantaloupe. Hot Sweet Cucumber, Carrot and Red Onion Pickles. Philly Cheesteak Stir Fry (this one's the WINNER this week - yummmm! Most of the ingredients from a cheesteak, but low-carb! Wednesday Whats On the Menu.

5

How To Cook: November 2008

http://howtocookknoxville.blogspot.com/2008_11_01_archive.html

Monday, November 10, 2008. Find your inner sandwich MacGuyver. Just writing to let you know that I am taking a week's break from my regular postings. I have arthritis and it's affecting my hands to the point that typing and using a mouse really hurts. I am working with my doctor to get things under control. My usage has been aggravating the pain, and I'm choosing to take a week off, rather than quit. Here are some inspirations:. Meatloaf - yellow mustard on whole wheat with cold meatloaf slices.

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Happy New Year!!! | Rebecca Claire's Weblog

https://rebeccaclaire.wordpress.com/2011/12/31/happy-new-year-2

Rebecca Claire's Weblog. Photographers are people too. Last year at this time, Nathan and I were desperately trying to finish up a couple of jobs so we could go on vacation. But the year before, we had finally recovered from our movie making adventure and headed out to ring in the new year with Karrie and Bryan. We played Zombie Fluxx. By rebeccaclaire on December 31, 2011. What I'm up to. Tags: Fancy Chocolate Drinks. Leave a Reply Cancel reply. Enter your comment here. Email (Address never made public).

rebeccaclaire.wordpress.com

Karrie & Bryan | Rebecca Claire's Weblog

https://rebeccaclaire.wordpress.com/2008/10/01/karrie-bryan

Rebecca Claire's Weblog. Photographers are people too. Karrie and Bryan got married the weekend after Nathan and I did. It was a super small wedding full of friends, so Nathan didn’t fuss too much that I headed off to take a few pictures so soon after our honeymoon. The ceremony and reception were at Lakeside Resort. In Smithville, TN. What a pretty location. It’s their second anniversary today. Have a good one, guys! By rebeccaclaire on October 1, 2008. One Response to “Karrie and Bryan”. An error has o...

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howtocookknoxville.blogspot.com

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Monday, November 10, 2008. Find your inner sandwich MacGuyver. Just writing to let you know that I am taking a week's break from my regular postings. I have arthritis and it's affecting my hands to the point that typing and using a mouse really hurts. I am working with my doctor to get things under control. My usage has been aggravating the pain, and I'm choosing to take a week off, rather than quit. Here are some inspirations:. Meatloaf - yellow mustard on whole wheat with cold meatloaf slices. My husba...

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How to Cook Like a Bad@$. To everyone who says they can’t cook like a bad@$ , I say you’re wrong, and I challenge you. Monday, July 2, 2012. Vegetarian Cooking, the 411, take one. Vegetarian cooking is a whole other world of cooking. Yes, it is possible to substitute various other foods for meats in meat based dishes, but not always. It is also possible to make entire dishes, main courses, using no meats. Shocking, I know! Fourth tip. not all meat based dishes can automatically have a veggie substitu...