inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Strawberry Tres Leches Trifle
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Wednesday, February 25, 2015. Strawberry Tres Leches Trifle. An absolutely amazing dessert layered with moist tres leches cake, cream and fresh strawberries. I learned this recipe from a friend Mayela, who in turn got it from the website below. An amazing recipe, very easy to make and extremely mouth watering : - ). Subscribe to: Post Comments (Atom). Get this in your email. Get these kitchen tips, advice and ideas straight to your email inbox with 3 easy steps. 1) write your email in the box below.
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: The Main Dish 'The Turkey'
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Tuesday, November 22, 2011. The Main Dish 'The Turkey'. For those who don't know Thanksgiving is this coming Thursday. What is the main thing that everyone looks forward to on the day. Thats right. The Turkey. This might have happened in some families, but I remember a Thanksgiving day when I went over to a family members house for Thanksgiving and guess what there was no turkey there was beef and chicken instead. WWWHHHAAATTT! Cooking in the Oven:. Your Done,This goes well with the traditional american ...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Spaghetti
http://inthekitchenwithelise.blogspot.com/2015/03/spaghetti.html
Thursday, March 26, 2015. Lately I have had the taste for some spaghetti. My husband has the ultimate spaghetti sauce recipe. Mouthwatering. In the house, when it comes to making certain things like spaghetti, cookies, brownies. Damien is the one who makes it : - ) shame to say but he is much better at those 3 things than me. But because I love his spaghetti recipe so much. I stood by him and practiced over and over again until I got it right. Finally I did. 20oz ground turkey or beef. Normally people ar...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Spaghetti and Meatballs
http://inthekitchenwithelise.blogspot.com/2012/05/spaghetti-and-meatballs.html
Saturday, May 19, 2012. MMMM Who doesn't like 'Spaghetti and Meatballs' Italian and delicious. I made my hoe made meatballs by seasoning my minced meat with salt, pepper and all purpose seasonings. Then I diced up onions and peppers and added it to that. Once it was well seasoned I formed little balls and put it onto a greased baking tray and placed it in the oven until thoroughly cooked. About 45 minutes. June 12, 2012 at 6:56 AM. Waw the plate is garnished! You taught me something! Get these kitchen ti...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Basic White Rice
http://inthekitchenwithelise.blogspot.com/2011/10/how-is-your-rice.html
Monday, October 31, 2011. Is it like mushy like mashed potatoes (overcooked) or watery like rock soup (undercooked)? Rice is not supposed to be either way. I find the Brazilian style to making rice is the best so far and it is really delicious. How to prepare your rice to get it perfect every time. For every 1 cup of rice you put 1 cup of water, ( 1 cup of rice serves about 2 people) so if you are making rice for 4 people you need 2 cups of rice and 2 cups of water, get it? Then turn the stove on medium ...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Layered Tuna Cake (No Cooking Required)
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Tuesday, March 24, 2015. Layered Tuna Cake (No Cooking Required). I grew up constantly seeing my mom make this cake for birthday parties in Africa. There was always the sweet mickey mouse, barbie, barney or any cartoon character vanilla or chocolate cake and then there was always this savory food cake. It makes for a nice well rounded birthday party don't you think? Here is how its done:. 5 big cans tuna (optional: canned salmon or even fresh chicken breast or salmon cooked and shredded). Take a tray whe...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Turkey leftover sandwich
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Tuesday, April 14, 2015. Who says that turkey is only for Thanksgiving day. I make turkey more than just once a year. Many times I've cooked it on regular days, just because. Making a whole big turkey. Lasts a long time. The meat supply seems endless. Because of this, people often run out of ideas on what other recipes they can make, once they get tired of eating it as is. Here is an option of what else you can do when you are tired of eating plain ol' turkey. Extremely good. You should try it. Many peop...
inthekitchenwithelise.blogspot.com
In the kitchen with Elise: Can't find anything in your fridge to eat?
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Tuesday, April 28, 2015. Can't find anything in your fridge to eat? Have you ever opened up your fridge and though you have many items, not have anything that you can eat? You have milk but done have cereal, you have bread but don't have cheese, have carrots but don't have lettuce. and the list goes on and on. I am sure that everyone hates when this happens. Its frustrating. From my kitchen to yours. Maria F Borba (Elsie). May 13, 2015 at 3:24 PM. Subscribe to: Post Comments (Atom). Get this in your email.
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In the kitchen with Elise: Top 10 best restaurants in the world
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Sunday, February 1, 2015. Top 10 best restaurants in the world. Top 10 best restaurants in the world:. 1- Salk Lick- Austin Texas. If you just walk into this place and have a look at the grill, and how they do their bar b que, you will understand why they are number one. And the sauce… omg the sauce is amazing. It’s so good, they ship it all over the country! Try the turkey and the brisket if you want a mouth watering bar b que experience. 2- Fogo de Chao- Sao Paulo, Brazil:. Though this is not your extr...
