fivepoundcandy.blogspot.com
Five Pound Candy: Minibreak on Mother's Day
http://fivepoundcandy.blogspot.com/2010/05/minibreak-on-mothers-day.html
Saturday, May 8, 2010. Minibreak on Mother's Day. Sue’s Bean Soup. 1 ½ cup dry pinto beans. 1 15 ounce can crushed tomatoes. 3 chicken bouillon cubes. 3 beef bouillon cubes. 2 tablespoons chili powder. 1 tablespoon liquid smoke. 2 yellow onions, sliced thin. Put everything in a pot and bring to a boil. Reduce to simmer for at least 3 hours with the lid on. Or, if you need to leave the house, after it comes to a boil, put it in the oven at 300 degrees for 3 hours. Subscribe to: Post Comments (Atom).
fivepoundcandy.blogspot.com
Five Pound Candy: April 2010
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Friday, April 30, 2010. Dog in the pea patch! With pack in hand, I sat down and seriously studied the directions, and then set to work planting my first seeds. I waited several weeks (you plant seeds in February, when the ground is still cold), but finally little sprouts came up, and I had several weeks of the sweetest bounty of peas I ever tasted! So, what are you planning for your garden this year? Have you planted anything yet? Saturday, April 24, 2010. Eggs: poached with crackers. 8226; 7 oz. can...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: May 2010
http://sleepdeprivedkitchen.blogspot.com/2010_05_01_archive.html
Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Mothering Sunday
http://sleepdeprivedkitchen.blogspot.com/2010/05/mothering-sunday.html
Wednesday, May 12, 2010. This past weekend the market was all about mother's day flowers, leeks, and garden starts. It seemed like these were the only things for sale. Even the usually well stocked Nash's and Full Circle Farms were looking pretty sparse. It is definitely the time to purchase garden starts and there were tomato, lettuce, and herb plants for sale at most of the booths. It's planting time.so get out there and grow your own food. May 19, 2010 at 11:01 AM. Yeah, herbs in the kitchen! Ill brin...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Chick Peas and Salad Greens
http://sleepdeprivedkitchen.blogspot.com/2010/06/chick-peas-and-salad-greens.html
Monday, June 14, 2010. Chick Peas and Salad Greens. It was the last week for plants from some vendors at the farmer's market! Even though I can't plant them in the garden I got these two tiny starts:. Now I will, hopefully, have my own red russian kale by summer's end and a pile of delicious and hopefully spicy salad greens. So, it's green salad with garbanzo beans and a simple vinaigrette (olive oil, balsamic vinegar, a little mustard and salt and pepper) for dinner. Yes! Other Fun Food and Health Blogs.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Comfort and Joy
http://sleepdeprivedkitchen.blogspot.com/2010/05/comfort-and-joy.html
Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: June 2010
http://sleepdeprivedkitchen.blogspot.com/2010_06_01_archive.html
Thursday, June 17, 2010. Although our food producing garden is not what we wanted this year, there's something about an overworked husband and a pregnant wife that prevents things from getting planted, we do have a few plants that have the promise of bounty. Our raspberries have finished blooming for the spring season and there are little green raspberries forming! We now have a rhubarb forest growing along the garage, although it's not really red yet.does anyone know how long it takes to get red? I was ...
widewideworldoffood.blogspot.com
Wide Wide World of Food: Darn Wheat
http://widewideworldoffood.blogspot.com/2010/05/darn-wheat.html
Wide Wide World of Food. How to Find Real Food. Do you really want your whites whiter? Beef Its whats for lunch. View my complete profile. Wednesday, May 12, 2010. So what am I thinking about right now? If I know so much about it, why am I having such a hard time cutting it out? How am I supposed to be a successful nutritionist if I can't even control my own cravings? Don't just talk the talk, walk the walk. Subscribe to: Post Comments (Atom).
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen
http://sleepdeprivedkitchen.blogspot.com/2010/06/farmers-markets-this-week-were-fresh.html
Wednesday, June 2, 2010. The farmer's markets this week were a fresh veggie lover's paradise! I managed to get to two, Bellevue on Thursday and Ballard on Sunday. At the Bellevue market I bought the most beautiful bouquet of lettuce. It was deep green and ruddy purple with two varieties mixed together. My extended family benefited from this lovely show with a tossed green salad and there was still some left over! The most exciting find this week were the strawberries! June 9, 2010 at 11:42 AM. I am a nut...
