howtomakefalooda.blogspot.com

Falooda

Friday, October 2, 2009. Cooking time : 15 mins. Preparation time : 15 mins. 36 teaspoons rose syrup. 12 scoops vanilla ice-cream. 9 teacups chilled milk. 3 tablespoons falooda seeds (subja). 1 Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2 Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. 3 Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. 1/2 cup fine vermicelli. 1/2 cup pistachios, shells and skins removed. Put t...

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Falooda | howtomakefalooda.blogspot.com Reviews

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Friday, October 2, 2009. Cooking time : 15 mins. Preparation time : 15 mins. 36 teaspoons rose syrup. 12 scoops vanilla ice-cream. 9 teacups chilled milk. 3 tablespoons falooda seeds (subja). 1 Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2 Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. 3 Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. 1/2 cup fine vermicelli. 1/2 cup pistachios, shells and skins removed. Put t...

<META> KEYWORDS

1 falooda

2 falooda ice cream

3 ingredients

4 75 grams cornflour

5 method

6 how to serve

7 posted by eliteblogger

8 no comments

9 labels cream

10 shahi falooda

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Falooda | howtomakefalooda.blogspot.com Reviews

https://howtomakefalooda.blogspot.com

Friday, October 2, 2009. Cooking time : 15 mins. Preparation time : 15 mins. 36 teaspoons rose syrup. 12 scoops vanilla ice-cream. 9 teacups chilled milk. 3 tablespoons falooda seeds (subja). 1 Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2 Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. 3 Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. 1/2 cup fine vermicelli. 1/2 cup pistachios, shells and skins removed. Put t...

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howtomakefalooda.blogspot.com

1

Falooda: Shahi Falooda

http://howtomakefalooda.blogspot.com/2009/10/shahi-falooda.html

Friday, October 2, 2009. 1/2 cup fine vermicelli. 1 glass chilled milk - use the glass (preferably a tall one) you will use to serve the Falooda, to measure the milk. 1/2 cup pistachios, shells and skins removed. 1/2 cup almonds, blanched/ skins removed. 2 tsps sugar, ground to a fine powder. 3 tbsps Basil seeds - Sabza. 6 tbsps rose syrup. 2 scoops ice cream of your choice/ Kulfi (see recipe below). Cook the vermicelli like you would pasta - in boiling water and till cooked yet al dente!

2

Falooda: Falooda ice-cream

http://howtomakefalooda.blogspot.com/2009/10/falooda-ice-cream.html

Friday, October 2, 2009. Cooking time : 15 mins. Preparation time : 15 mins. 36 teaspoons rose syrup. 12 scoops vanilla ice-cream. 9 teacups chilled milk. 3 tablespoons falooda seeds (subja). 1 Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2 Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. 3 Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. Subscribe to: Post Comments (Atom).

3

Falooda: Kesar Falooda

http://howtomakefalooda.blogspot.com/2009/10/kesar-falooda.html

Friday, October 2, 2009. Time Taken : 15-30 mins. 1 Mix cornflour and water. 2 Cook on slow fire, stirring continuously, till transparent. 3 If required add few more tbsp. water while cooking. 4 Mixture when cooked should be transparent and can be sticky. 5 Oil inside of press. Spoon in cooked mixture. 6 Hold press over a large bowl of icewater. 7 Press out spaghetti like sev into water. 8 Do not disturb by stirring. 9 Keep in refrigerator to chill till required. 10 Drain in colander before using.

4

Falooda: September 2009

http://howtomakefalooda.blogspot.com/2009_09_01_archive.html

Tuesday, September 22, 2009. How to make simple Falooda? Time Taken : 15-30 mins. Unboiled milk - 1/2 lit (approximately 4-5 cups). Condensed milk (Milkmaid) - 1 tin. 1 packet Jelly (preferably strawberry flavour). Custard powder - 4 tbsp (note tbsp and not tsp). Ripe Mango, Seddless Grapes - quantity as per your choice. Vanilla essence - few drops. Pista essence - few drops. Green color - pinch. Dried Grapes, broken Cashews, Badam - few. 1 Set jelly and keep it in fridge. 6 Serve with a long spoon.

5

Falooda: How to make simple Falooda?

http://howtomakefalooda.blogspot.com/2009/09/how-to-make-simple-falooda.html

Tuesday, September 22, 2009. How to make simple Falooda? Time Taken : 15-30 mins. Unboiled milk - 1/2 lit (approximately 4-5 cups). Condensed milk (Milkmaid) - 1 tin. 1 packet Jelly (preferably strawberry flavour). Custard powder - 4 tbsp (note tbsp and not tsp). Ripe Mango, Seddless Grapes - quantity as per your choice. Vanilla essence - few drops. Pista essence - few drops. Green color - pinch. Dried Grapes, broken Cashews, Badam - few. 1 Set jelly and keep it in fridge. 6 Serve with a long spoon.

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howtomakefalooda.blogspot.com

Falooda

Friday, October 2, 2009. Cooking time : 15 mins. Preparation time : 15 mins. 36 teaspoons rose syrup. 12 scoops vanilla ice-cream. 9 teacups chilled milk. 3 tablespoons falooda seeds (subja). 1 Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2 Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water. 3 Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. 1/2 cup fine vermicelli. 1/2 cup pistachios, shells and skins removed. Put t...

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